391 Recipes of Other Fish

With images
Fillets of cod with broad beans
Fillets of cod with broad beans

Fillets of cod: 4, Onion: 1, Broad beans, no shirt: 350 g, Mint: taste., Olive oil: 4 tablespoons, Sausage: 40 g, White wine: 5 cl, Ripe tomato and with no skin, and no seeds: 1, Black pepper: taste., Flour: 1 tablespoon

Grilled fish with rosemary
Grilled fish with rosemary

Put fish or salmon cut with at least 2.5 cm thickness: 4, Lemon juice: 2 (large), Rosemary: 2 teaspoons, Salt: taste., Olive oil: taste.

Risotto fish
Risotto fish

Risotto: 300 g, Fish (ex. hake): 250 g, Mixture for sofrito: 150 g, Olive oil: 3 Tablespoons, White wine: 1 Cup, Garlic: 1 Tooth, Salsa: taste. -, Salt and pepper: The taste -

Calamari stuffed with white rice
Calamari stuffed with white rice

Frozen squid: 600 g, Olive oil: 5 Tablespoons, Onions: 2 Large, Rice: 80 g, Tomatoes: 5 Large, Garlic: 1 Tooth, Salsa: The taste -, Water: 1 dl, White wine: 1,5 dl, Carrot: 1 Large, Margarine: 40 g, Salt: The taste

Trout with melhadungo
Trout with melhadungo

Trout: 4, Vinegar: taste., Salt: taste., Sauce (melhadungo), Onions: 3, Lemon juice: 1, Gindungo (peanut): 200 g, Salt: taste.

Medallions of monkfish
Medallions of monkfish

Medallions of monkfish: 4, Artichokes: 8, Thin slices of ham Consortium Serrano: 300 g, Olive oil: taste., Salt and pepper: taste.

Salmon croquettes
Salmon croquettes

Flour: 50 g, Butter: 50 g, Milk: 250 ml, Fish broth: 250 ml, Smoked salmon: 250 g, Chopped parsley: 1 Pinch, Salt and pepper: The taste -, Flour: To panar -, Egg: 1 (beaten), Breadcrumbs: 50 g, Extra virgin olive oil: For frying -

Brandade cod
Brandade cod

Cod: 1.2 kg, Garlic: 6 Teeth, Herbs: 1 Branch, Warm milk: 25 cl, Olive oil: 10 cl, Pepper:

The loins of Hake with spinach
The loins of Hake with spinach

Hake: 6 loins, Spinach, washed and chosen: 1 sauce (300 g), Onions: 2, Garlic: 2 teeth, Béchamel sauce: 500 ml, Olive oil: taste., Salt: taste., Pepper: taste., Salsa: taste., Coriander: taste., Grated cheese: taste., Breadcrumbs: taste.

Fillet of Mackerel with Mustard to Steam
Fillet of Mackerel with Mustard to Steam

Grain mustard: 20 g, Green beans, cut into strips: 200 g, Carrots, cut into matchsticks: 2, Mackerel: 2 fillets, Fresh rosemary: 4 branches, Water: 1000 g, Salt: taste., Potato girl, with shell: 250 g, Necessary utensils, Aluminum foil: taste.

Smoked trout salad with mango
Smoked trout salad with mango

Lime juice: 2 Teaspoons, Fish sauce or soy: 2 Tablespoons, Brown sugar: 2 Tablespoons, Malaguetas fresh red seeded and cut in slices: 2, Sleeve firm, peeled and grated: 1, Trout: 2, Chopped coriander: 1 Cup, Mint leaves: 1/3 Cup, Macadamias toast, chopped (sold in hypermarkets and gourmet shops): 1/3...

Curry fish
Curry fish

Olive oil or olive oil normal: 2 tablespoons, Chopped onion: 1, Garlic, sliced: 2 teeth, Grated lime: 2, Chillies, chopped red, without seeds: 1, Coriander, ground: 1 teaspoon, Curry weak: 2 teaspoons, Saffron from the indies: 1/4 teaspoon, Mustard seeds, black: 2 tablespoons, Coconut milk: 400 ml, Fish...

Patty salmon
Patty salmon

Flour: 1 kg, Baker's yeast: 30 g, Water: 1 dl, Olive oil: 1 dl, Milk: 2 dl, Margarine: 50 g, Gem: 1, Filling:, Salmon: 300 g, Onion: 2, Olive oil: 2 dl, Parsley, minced 2 tablespoons, Paprika: 1 teaspoon, Yellow bell pepper: 1, Pulp, tomato: 2 tablespoons, Salt: taste., Pepper: taste.

Duo fresh salmon and smoked
Duo fresh salmon and smoked

Smoked salmon: 100 g, Salmon Carpaccio (cut very thin): 100 g, Auger, celery: 100 g, Potato: 100 g, Milk: 25 cl, Butter: 50 g, Mix of lettuce frieze: 20 g, Vinaigrette herbs: 5 ml, Salt: 1 g, Pepper mill: 1 g, Herbs for decoration: 5 g

Fillet of Salmon in the oven with piperade peppers
Fillet of Salmon in the oven with piperade peppers

Salmon: 880 g (4 fillets), Peppers into strips (juliana): 400 g, Chopped onions: 100 g, Baked potato with skin: 400 g, Olive oil: 5 dl, Minced garlic: 5 g, Herbs for decoration: 5 g, Salt and pepper: 1 g

Risotto Cod and Coriander
Risotto Cod and Coriander

Fish broth (pref. Cod): 1 lt, Olive oil: 1 dl, Butter: 100 g, Garlic (finely chopped): 5 g, Onion (chopped): 150 g, White wine: to taste., Risotto Casserole: 320 g, Cod shredded and steeped of Norway: 600 g, Coriander: taste.

Ceviche salmon
Ceviche salmon

Norwegian salmon: 600 g, Files: 100 g, Chopped coriander: 50 g, Peppers: 100 g, Salt: taste., Pepper: taste., Chopped onion: 50 g, Lettuce bouquet: 200 g, Vinaigrette herbs: 10 cl, Herbs to decorate: 10 g

Masada cod with mint of Ribeira
Masada cod with mint of Ribeira

Mass of the elbows or another to choose from: 320 g, Codfish: 800 g, Tomato cubes: 200 g, Chopped onion: 100 g, Garlic: 5 g, Olive oil: 10 g, White wine: 50 g, Peppers into cubes: 50 g, Pulp, tomato: 100 g, Fumet of fish and seafood broth (half of each): 1 l, Mint of the river: 5 g, Salt: taste., Pepper:...

Pasta with sardines
Pasta with sardines

Sardines in tomato: 1 tin, Spaghetti: 300 g, Water: to taste., Olive oil: taste., Onion: 1, Garlic: 1, Salt, Bread Migado: taste.

Feijoada Cuttlefish
Feijoada Cuttlefish

Choco clean: 620 g, The core of shrimp (optional): 400 g, White beans compal: 320 g, Olive oil: 1 dl, Pulp, tomato Compal with onion and garlic: 500 g, Carrots: 2, Branch of salsa: 1, Coriander: taste., Sausage: 1

Conchinhas sailor
Conchinhas sailor

Butter bean: 1 small Tin, The core of mussels (clean): 200 g, Carrot: 1, Onion: 1, Pulp, tomato: 2 Tbsp, Onion and garlic: taste., Mass in the form of conchinhas: 300 g, Parsley, minced 1 Tablespoon, Olive oil: 3 Tbsp, Salt: taste., Pepper: taste.

Carrots soup with peas magical Compal
Carrots soup with peas magical Compal

Peas: 1 large Tin, Carrots medium-sized: 5, Garlic: 2, Onion: 1, Potatoes: 1, Olive oil: taste., Flower of salt: taste., Mint: 4 Sheet

Cod with grain
Cod with grain

Portuguese cabbage: 1, Codfish: 4 Put, Grain: 1 Tin, Eggs: 2, Olive oil: 2 dl, Salt: taste., Garlic: 4

Cod with grain
Cod with grain

Grain: 1 large Tin, Codfish: 4 Put, Eggs: 2, Portuguese cabbage: 1, Olive oil: 2 dl, Garlic: 4, Salt: taste.

Masada monkfish
Masada monkfish

Anglerfish: 800 g, Medium size onions: 2, Pasta (elbows): 250 g, Garlic: 3, Chilli: 1, Laurel: 2 Sheet, Butter: 4 Tbsp, Ripe tomatoes: 2, White wine: 2 dl, Cream seafood AUCHAN: 2 dl, Water: 4 dl, Coriander: 1 Branch, Salt: taste., Pepper: taste.

Skeins with sardines to the Sicilian
Skeins with sardines to the Sicilian

Skein: 300 g, Sardine fillets: 300 g, Fennel: 100 g, Spring onions chopped: 30 g, Chopped garlic: 1, The core of pine nuts (lightly toasted): 20 g, Corinthians: 25 g, Strands of saffron: 1 Pinch, Olive oil: 4 Tbsp, White wine: 1 dl, Chopped parsley: The taste

Omoleta cod
Omoleta cod

Cod stew: 1 Put, Garlic: 3, Salt: taste., Pepper: taste., Eggs: 6, Parsley (chopped): taste., Oil to make the omelette: taste.

Pie cod
Pie cod

Codfish: 2 Put, Potatoes: 1 kg, Butter: the taste., Milk taste., Salt: taste., Pepper: taste., Olive oil: 4 Tbsp, Large onion: 1, Garlic: 3, Salsa: 1 Branch, Ripe tomato: 300 g, Laurel: 1 Sheet, White wine: 1 dl, Gem: 1

The loins of Hake supreme
The loins of Hake supreme

Hake: 6 Loin, Green beans: 300 g, Onions: 2, Garlic: 2, Bechamel sauce: 500 ml, Olive oil: taste., Salt, Pepper: taste., Salsa: taste., Coriander: taste., Grated cheese: taste.

Rice, Monkfish
Rice, Monkfish

Monkfish in cubes: 500 g, Rice: 1 Mug, Onion: 1, Garlic: 3, Peppers: 1/2, Olive oil: 4 Tbsp, Tomato in syrup (chopped): 2 Tbsp, Cilantro: 1 Branch, Salt: taste., Pepper: taste.

Categories of: Fish