391 Recipes of Other Fish

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Medallions of hake with mayonnaise in the oven
Medallions of hake with mayonnaise in the oven

Fresh spinach: 1/2 Package, Medallions of hake: 5, Eggs: 2, Mayonnaise: The taste, Melted cheese: The taste, Lemon (juice): 1, Salt: taste.

Risotto black
Risotto black

Mixture of squid, octopus, shrimp: 250 g, Cuttlefish ink: 1 dl, Rice arboretum (for risotto): 200 g, Onion: 1, Garlic: 2 teeth, Laurel: 1 sheet, Butter: 50 g, Olive oil: 1,5 dl, White wine: 1 dl, Calde of vegetables: 3 dl, Chopped parsley: taste., Salt and pepper: taste.

Dye in the oven
Dye in the oven

Fish, Dyeing: 2 Put, Plum tomato: 1, Bacon smoked: 2 Slices, Salsa: taste., Flower of salt, pink pepper, olive oil: taste., Balsamic vinegar:, Vegetables, Cabbage: 1/2, Cress: 1 Sauce, Juice and zest of lima: 1, Garlic: 2, Flower of salt, pepper: taste.

Sea bream baked with fennel
Sea bream baked with fennel

Snappers mulattoes: 2 (with about 500 g each), Potatoes small: 8, Tomatoes: 2, Garlic: 2, Fennel: 1 Bulb, Onion: 1, White wine: 100 ml, Olive oil: The taste, Salt and black pepper: The taste

Golden aromatic
Golden aromatic

Golden: 3, Lemon juice: taste., Herbs (used rosemary, basil and lemon thyme): taste., Onion: 1, Garlic: 2 teeth, Black olives: taste., Fohas Laurel: taste., Olive oil: taste., Black pepper grain: taste., Paprika: taste., Salt: taste.

Fillets of sole to steam shrimp stir-fries with chili pepper flavoured with lemon
Fillets of sole to steam shrimp stir-fries with chili...

Fillets of sole: 2, Cameroon raw average: 10, Malagueta small: 1, Garlic: 2, Lima: 1, Lemon: 1, Oranges: 2, Unsalted butter: 125 10 g, Gems: 3, Sauce of fresh spinach: 1, Olive oil: taste., Salt and pepper to grind to taste.:, Sweet potatoes small: 2

Moray eel of Cebolada
Moray eel of Cebolada

Ripe tomatoes: 3, Laurel: 1 sheet, Chili: qb, Salt: qb, Moray eel: 1 kg, Onions: 2, Olive oil: 1 dl

Scabbard of the sword, and the golden banana
Scabbard of the sword, and the golden banana

Sword fish: 220 g, Banana Wood: 1, Lemon: 1, Egg: 1, Flour: taste., Oil: taste., Salt: taste., Pepper: taste., Refined sugar: the taste.

Dreams Cod
Dreams Cod

Migas cod: 200 g, Water: 250 ml, Margarine: 50 g, Lard: 1 Tablespoon, Eggs: 4, Flour: 170 g, Baking powder: 1 Teaspoon, Salt, pepper and nutmeg: The taste

Medallions of hake with coriander and olives
Medallions of hake with coriander and olives

Medallions of hake frozen: 6, Bechamel sauce: 1 Package (small), Mustard: 1 Tablespoon, Olives pitted and departures: taste., Coriander: taste., Salt: taste., Olive oil: taste.

Souflé Fish
Souflé Fish

Fish cooked clean skin and pimples: 200 g, Margarine: 50 g, Flour: 50 g, Cold milk: 2.5 dl, Eggs: 4, Salt, pepper and nutmeg to taste.:

Kebab Salmon Dick Rosemary about Mashed Sweet Potatoes and Pickled
Kebab Salmon Dick Rosemary about Mashed Sweet Potatoes...

Fresh salmon: 150 g, Grouper: 150 g, Rosemary: 4 branches, Sweet potato: 800 g, Coriander: 1 sauce, Orange: 1, Onion: 300 g, Vinegar, White Wine: to taste., Olive oil: taste., Sugar to taste., Salt: taste., Pepper: taste.

Fried eel
Fried eel

Moray eel great: 1, Salt: taste., Olive oil: taste., Laurel chopped: taste., Pepper: taste., Garlic: taste., Chopped parsley: taste., Wheat flour: taste., Oil: for frying

Medallions of hake with bacon and mushrooms
Medallions of hake with bacon and mushrooms

Medallions of frozen hake: 1 1/2 Packaging, Olive oil: taste., Salt: The taste, Mushrooms-rolled: 1/2 Tin, Bacon: 1 small Piece, Flour, cornstarch: 1 Tablespoon, Milk: 1/3 Cup of tea, Cheese Mozarella: The taste

Fish feigned
Fish feigned

Boiled fish: 200 g, Bread without code: 2 slice, Egg: 1, Small bunch of coriander or parsley: 1, Salt: taste., Wheat flour (for frying): taste., Beaten egg (for frying), Breadcrumbs (for frying): taste., Oil (for frying): taste.

Mini soufflés fish
Mini soufflés fish

Butter: 50 g, Flour: 100 g, Nutmeg: 1 pinch, Salt and pepper: taste., Eggs: 5, Hake or other white fish: 300 g, Milk: 0.5 litre, Island cheese grated: 80 g

Fish Baked with Nuts and Blue Cheese
Fish Baked with Nuts and Blue Cheese

Medallions of hake: 6, Medium potatoes: 6, Cebolinhos: 2, Blue cheese: 100 g, Walnut kernels: 100 g, Olive oil to taste:, Salt and pepper to taste:

Rings of pota with curry
Rings of pota with curry

Rings of pota already clean and arranged: 1 Bag (1 kg), Bacon: 1 small piece, cut the cubes, Olive oil: The taste, Onion: The taste, Garlic: The taste, Ripe tomato: 1, Red pepper: 1/2, Coconut milk: 1 Tin, Curry: 4 Tablespoons, Salt: The taste

Pudding cod
Pudding cod

Cod, steeped, chipped and clean skin and pimples: 400 g, Garlic and onion: taste., Olive oil: taste., The core of shrimp: 150 g, Hard-boiled eggs: 3, Salt and pepper: The taste, Eggs: 3, Loaf of bread without code: 2 Slices, Milk (to undo the bread): 1 Glass of milk, small, Black olives ace slices and...

The golden salt
The golden salt

Golden large: 2, Salt: 1 kg, Lemon: taste., Garlic: taste.

Fillets of Fish cooked in foil with Pesto Sauce
Fillets of Fish cooked in foil with Pesto Sauce

Hake fillets: 12, Pesto sauce: 6 tablespoons, Leaves of spinach baby: 250 g, Red pepper: 1, Olive oil: The taste, Lemon juice: The taste, Salt and pepper: The taste, Pieces of aluminum foil: 6

Breaded fish roe
Breaded fish roe

Roe (fresh or frozen): 400 g, Salt and pepper, Lemon: 1/2, Margarine: 1 Tablespoon, For the breaded, Flour, Egg: 1, Milk: 2 Tablespoons, Breadcrumbs: taste, For frying, Oil

Fishcakes
Fishcakes

Made from hake (remains of fish or tuna): 2, Medium potatoes: 4, Parsley, minced 2 Tablespoons, Grated rind of 1/2 lemon:, Flour: 1 Tablespoon, Egg: 1, Salt and pepper: taste.

Medallions of Fish Flavored Crust
Medallions of Fish Flavored Crust

Medallions of hake: 6, Sesame seeds: 6 dessert Spoons, Fresh tarragon: 3 Rods, Salt, pepper and garlic powder, White wine: The taste, Olive oil: The taste

Meatballs fast fish
Meatballs fast fish

Almondegas, Boiled fish: 400 g, Boiled potatoes: 300 g, Eggs: 3, Flour: 50 g, Margarine: 50 g, Salt, pepper and nutmeg: The taste, Oil for frying:, For the sauce, Onion: 1, Garlic: 1, Margarine: 50 g, Laurel leaves: 2, Peeled tomatoes: 1 tin/pa

Wrapping fish with orange
Wrapping fish with orange

Fish fillets large: 2, Orange: 1, Coriander: 4 feet, Sheets leeks, cut horizontally: 4, Marjoram: 1/2 Teaspoon, Salt: taste., Butter: 1 Tablespoon, Milk: 3 Tablespoons, Olive oil: 1 wire, Sticks: 4

Trout Stuffed with Bread
Trout Stuffed with Bread

Trout: 4 180 g, each, For the filling, Bread, grated: 250 g, Ham: 150 g, Garlic: 2 Teeth, Olive oil and salt: taste., For the cebolada, Onions: 2, Garlic: 2 Teeth, Olive oil: 200 ml, Laurel: 1 Sheet, Salt: taste.

Fish baked with sauce Spanish
Fish baked with sauce Spanish

Horse large: 12, Salt: the taste, Sauce Spanish, Olive oil: 300 ml, White vinegar: 90 ml, Onion: 1, Garlic: 4 teeth, Paprika: 2 tablespoons, Chopped parsley: 4 tablespoons, Salt fine and ground pepper at the time: the taste, Ólelo plant: to paint

Sardines in Breaded Fillets
Sardines in Breaded Fillets

Sardines: 12, Salt: taste., Flour: 100 g, Eggs: 2, Olive oil: 1/2 litre, Breadcrumbs: 100 g, Lemon: 2, Salsa: 40 g

Marinated mussels with cider vinegar and grilled red mullet
Marinated mussels with cider vinegar and grilled red...

Red mullet, Red mullet well-fresh, amanhados and filetados: 4, Olive oil and salt Flower: taste., Marinade, Mussels, fresh, clean: 1 kg, Onions, hot rolled into half-moons medium: 2, Carrot, peeled and cut into julienne: 1, Pepper red, thin julienne: 1, Fennel, cut into julienne: 1, Garlic, l

Categories of: Fish