391 Recipes of Other Fish

With images
Tranches of hake in a crust of bread
Tranches of hake in a crust of bread

Hake (fresh or frozen): 520 g, Spinach raw: 100 g, Corn bread: 100 g, Coriander: 15 g, Fennel: 5 g, Thyme: 5 g, Garlic (bulb): 10 g, Onion: 230 g, Olive oil: 30 g, Large potato: 550 g, Salt: 2 g, White pepper: 3 g

Corvina in the oven
Corvina in the oven

Put meagre: 4, Garlic: 2, Lemon juice: taste., Salt: taste., Black pepper grain: The taste, Olive oil: A wire, Chopped parsley: taste.

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20 g, Peppers: 20 g, Coriander: 5 g, Purple onion: 10 g, Butter: 50 g, Flour: 10 g, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Rice cod to the old
Rice cod to the old

Slices of codfish: 2, Onions: 2, Garlic: 2, Leek: 1/2, Carrot: 1, Rice: 300 g, Chorizo small: 1, Water from the cooking of the cod: 6 dl, Grated parmesan cheese: 150 g, Bacon: 2 Slices, Olive oil: A wire, Salt and pepper: taste.

Salmon tartar
Salmon tartar

Salmon, fillet and clean pimples: 1, Shrimps boiled: 4, Tartar, Orange juice: 1, Lime juice: 1 and 1/2, Sesame oil: taste., Furikake: taste., Mix 7 pepper (cayenne, black, pink, etc.): to taste. (optional), Chili sweet: taste., Soy: taste., Trim

Golden lemon
Golden lemon

Golden: 4, Lemons: 4, Medium size onions: 2, Ripe tomatoes: 2, Olive oil: 2 dl, White wine: 1 dl, Salt and pimante: taste., Salsa: taste.

Medallions of hake of cebolada with potatoes garlic
Medallions of hake of cebolada with potatoes garlic

Medallions of hake: 2 Packaging, Onions medium/large: 2, Tomatoes, ripe (can be in a tin of tomato in syrup): 2, Pulp, tomato: 1 Tablespoon, Laurel: 2 Sheets, Salt and pepper: taste., Olive oil: A wire, Large potatoes, peeled and cut into sticks as well thick: taste., Garlic: 1 Head

Sandwich Sardines Spicy
Sandwich Sardines Spicy

Sardines in oil spicy: 2 Cans, Mayonnaise: 2 Tablespoons, Mustard sweet: 2 Teaspoons, Grated carrot: 1, Lemon juice: a Few drops, Garlic powder: taste., Salt: taste., Full loaf bread: 8 slices, Mix of lettuce: taste., Stuffed olives: taste.

Meatballs fish and spaghetti
Meatballs fish and spaghetti

Fish without fur or pimples: 300 g, Crumb of bread: 60 g, Skimmed: 200 ml, Onion: 1, Garlic: 2, Chopped coriander: The taste, Flour: taste., Starch from maize (corn flour, corn starch): 1 Teaspoon, Black pepper ground: to taste., Salt: taste., Olive oil: A wire, Peeled tomatoes: 1, Tomato sauce: Tablespoons

Moamba fish
Moamba fish

Okras Vanduzi: 250 g, Onions: 2, Garlic: 2 teeth, Malaguetas: 2, Pumpkin: 400 g, Aubergines: 2, Palm oil: 1 dl, Fish cut into pieces: 1 kg, Salt: taste., Chopped parsley: taste.

Grilled fish
Grilled fish

Corvina, or grouper clean pimples: 1 kg, Shrimps peeled: 400 g, Okras Vanduzi: 200 g, Rice extra long Aunt Rose: 800 g, Onions: 2, Garlic: 3 teeth, Palm oil: 1 dl, Malagueta Vanduzi: 3, Olives pitted: 50 g, Hard-boiled eggs: 2, Coconut milk: 4 dl, Coriander: 1 branch, Lemon: 1, Salt: taste.

Rice grouper
Rice grouper

Rice extra long Aunt Ros: 400 g, Peas Vanduzi: 400 g, Malaguetas Vanduzi: 2, Grouper, cleaned and cut into pieces: 1 kg, Gambas: 750 g, Onions: 2, Garlic: 3 teeth, Ripe tomatoes: 4, Laurel: 1 sheet, Olive oil: 1 dl, Salt: taste., Parsley or coriander, chopped: taste.

The loins of hake with sauce Mournay
The loins of hake with sauce Mournay

The loins of hake: 750 g, Salt: taste., Lemon juice: 1, Parmesan cheese in pieces: 30 g, Water: 500 g, Onion: 100 g, Carrot, cut into pieces: 100 g, Salsa: 2 feet, Olive oil: 30 g, Milk: 400 g, Flour: 30 g, Mustard: 1 teaspoon, Pepper: taste., Breadcrumbs in the Thermomix: 20 g

Rice with fried fish and salad
Rice with fried fish and salad

Carrot:, Ripe tomato:, Onion:, Fish mackerel or caxuxu:, Green tomato:, Lettuce:, Olives:

Pudding with fish
Pudding with fish

Medallions of hake: 2, Tuna: 1 tin, Eggs: 3, Pulp, tomato: 5 tablespoons, Small onions: 2, White wine: to taste., Garlic, salt, pepper, parsley and olive oil: taste., Lemon: 1/2, Margarine: 1 tablespoon, Flour: 1 tablespoons sa, Bread esfarelado: taste., Mayonnaise: q.b. to cover

Risotto with salmon and lima
Risotto with salmon and lima

Fish broth: 1 liter, Rice arbório: 400 g, Chopped onion: 1, Laurel: 1 sheet, Chilli: 1, White wine: 1 dl, Salmon: 4 slices (or 400 g loins), Lima: 1, Butter: 30 g, Grated parmesan cheese: 50 g, Olive oil, salt, pepper, chives and parsley: taste.

Mufete
Mufete

Fish (mackerel): the taste, Bean: the taste, Banana bread: the taste, Cassava: the taste, Onion: the taste, Green tomato: the taste, Palm oil: taste.

Filet of Grouper baked chips ham and Mashed potatoes and < your heart sitting
Filet of Grouper baked chips ham and Mashed potatoes...

Filet of Grouper: 800 g, Ham: 100 g, Potato white: 1 kg, Your heart sitting: 1 kg, Tomato: 200 g, Onion: 100 g, Garlic: 10 g, Salsa: taste., Olive oil: taste., Laurel leaves: taste., Salt and pepper: The taste

Pie cod
Pie cod

Migas cod soaked and arranged: 1 packaging, Mashed potatoes frozen: 1 package, Milk taste., Nutmeg: 1 pinch, Eggs: 2 1 yolk, Onions: 2, Garlic: 3 teeth, Red pepper: 1, Olives: the taste

Fish stew
Fish stew

Medallions of hake (you can use tranches, fillets, steaks, etc.): 3, The core of shrimp: 150 g, White wine: 200 ml, Green pepper: 1, Red pepper: 1, Medium potatoes: 4, Large tomatoes mature: 2, Onions: 2, Coriander: 1 it is a good sauce, Chilli: 1, Salt and pepper: taste., Olive oil: taste.

Souffle of pomfret
Souffle of pomfret

Pomfret: 400 g, Onion: 1, Garlic: 2 teeth, Eggs: 3, Milk: 1 dl, Olive oil: taste., Flour: 1 tablespoon full, Grated cheese: 2 tablespoons, Salsa: taste., Salt and pepper: taste., Margarine: for greasing, Breadcrumbs: for sprinkling

Rice salmon
Rice salmon

Fillets of salmon: 4, Rice: 1 Cup, Water: 2 Cups, Onion: 1, Garlic: 2, Tomatoes peeled or pulp, tomato: 2, Coriander: 1 Sprig

Fillets in the oven with lemon and mustard
Fillets in the oven with lemon and mustard

Fish fillets: 4, Coriander: 3 feet, Mustard: 3 Tablespoons, Lemon juice: 1, Salt: taste., Flour, Cornstarch: 1 Tablespoon, Cheese mozarella or other hard grating: The taste

Fillet of red snapper with saffron rice
Fillet of red snapper with saffron rice

Rice, Onion: 1/4, Flavored olive oil cardamom: taste., Saffron flower: 3 dessert Spoons, Rice: 1 Cup, Salt: taste., Fish, Snappers small: 2, Olive oil: taste., Butter: 1 Teaspoon, Lima (zest): 1, Water: 3 Cups, Salt: taste., Ceb

Calamari in the oven with coriander
Calamari in the oven with coriander

Calamari clean: 300 g, Flour: taste., Chopped parsley dry: taste., Salt: taste., Lime juice: 1/2, Pesto coriander, Olive oil: 2 Tablespoons, Clove of garlic small: 1, Coriander: 1 Sauce, Lime juice: 1 Tablespoon

Grouper with mashed carrots and asparagus
Grouper with mashed carrots and asparagus

Grouper: 500 gr, Garlic: 4 un, Lemon: 1 un, Salt: taste., Potatoes: 650 gr, Carrots: 5 un, Oil: taste., Alpro alternative soy to the diet culinary: 300 ml, Breadcrumbs: 80 gr, Alpro soy Beverage Without Sugar-150 ml, Ground pepper: taste., Nutmeg powder: taste., Asparagus: 160 gr

Pies Golden
Pies Golden

Flecks of gold: 180 gr, Salt: taste., Ground pepper: taste., Lemon: 1/2 un, Garlic: 2 un, Purple onion: 1 un, Carrot: 1 un, Olive oil: taste., Mass Base sheet: 1 un, Alpro alternative soy to the diet culinary: 100 ml

Medallions of hake wrapped in prosciutto
Medallions of hake wrapped in prosciutto

Medallions of hake: 4, Ham: 4 large Slices, Olive oil: 1 Tablespoon, Lemon (juice): 1/2, Salt: The taste, Pepper: The taste, Oregano: The taste

Lentils with chips cod
Lentils with chips cod

Lentils: 100 g, Llascas cod: 100 g, Olive oil: taste., Leek: 1, Parsley, minced 1 tablespoon, Milk: enough to cover cod

Trout in a marinade
Trout in a marinade

Trout: 4, Onion: 1, Garlic: 3 teeth, Vinegar: 1 cup, Water: 1 cup, Olive oil Gata-Hurdes D.O.P.: taste., Pepper de La Vera D.O.P.: taste., Laurel: taste., Salt: taste.

Categories of: Fish