391 Recipes of Other Fish

With images
Trout marinated with ham
Trout marinated with ham

Trout fresh: 1,5 kg, Ham: 300 gr, Large onion: 2, Vinegar: 1 cup, Chilli: 1, Salt: taste., pepper, olive oil for frying: taste.

Brandade cod and carrot
Brandade cod and carrot

Cod: 800 gr, Cassava: 1 1/2, Butter: 80 gr, Cream: 400 ml, Onion: 1, Garlic: 2 teeth, Chicken broth: taste., Olive oil: the taste, Salt: taste., Nutty nutmeg: taste., Pepper: ground to taste, Parmesan cheese: the taste, Salsa: taste.

Alhada fish
Alhada fish

Classification: 1 Kg, Garlic: 20 teeth, Cilantro: 1 sauce, Olive oil: 3 tablespoons, Laurel: 1 sheet, Flour: 1 tablespoon, Vinegar: 2 tablespoons, Paprika: 1 teaspoon, Salt: taste.

Sardines escarchadas
Sardines escarchadas

Sardine: taste., potato, water: to taste., olive oil: taste., salt: taste., vinegar: taste.

Stew the uncle made
Stew the uncle made

White pepper: taste., Olive oil: taste., Lard: taste., Paprika: taste., White wine green: taste., Garlic: taste., Brandy: 1 cup, Potato: 3 kg, Peppers: 3 kg, Tomato: 1 kg, Onion: 1 kg, Beer: 1, Fish: 1/2 kg of each species (Congro, Ray, Turbot, Red, Dogfish, Tremelicosas, sea Bass,sea Bream, a Liver...

Sardines with garlic
Sardines with garlic

Sardine canning: 1 tin, Butter: 35 g, Milk: 1 tablespoon, Onion: 1, Garlic: 2 teeth, Mustard: 1 tablespoon, Lemon juice: taste., toasted bread, ground pepper at the time: to taste.

Medallions of Monkfish with Mustard Sauce Old
Medallions of Monkfish with Mustard Sauce Old

Anglerfish: 200 gr loin, Potato: 50 gr, Carrot: 30 gr., Courgette: 30 gr., Velvety Fish: 2 dl, Cream: 2 dl, Egg: 1, Lemon: ½, Oil: 2 tablespoons, Mustard old: 1 scoop, Les: 1 sprig, Salt: taste., Pepper: taste.

Fish with herbs
Fish with herbs

Fish (hake, cherne, sea bass...): 1.5 kg, Onion: 500 gr, Garlic: 4 teeth, Olive oil: 2 dl, Tomato: 200 gr, Laurel: 1 sheet, White wine: 1 dl, Herbs (mint, coriander, parsley, etc.): 1 branch

Congro cool in the pan with potato gratin and vegetables fried in juliana
Congro cool in the pan with potato gratin and vegetables...

Congro: 220 gr, Olive oil: 5 cl, Salt: 5 gr, Refined salt: 5 gr, Potato: 160 gr, Cream: 100 gr, Egg: 1, Garlic: 5 gr, Salsa: 5 gr, Leek: 100 gr, Carrot: 100 gr, Red pepper: 50 gr, Green pepper: 50 gr, Salmon roe: 30 gr., Lemon: 20 gr, Oil: 100 gr, Nutmeg in the grain: taste., Oil: 150 cl

Taco Cod in the Oven With Potato Gratin, Tomato Sauce, and Garlic Mayonnaise
Taco Cod in the Oven With Potato Gratin, Tomato Sauce,...

Cod special brasa (loin): 600 gr, Fresh ginger: 20 gr, Extra virgin olive oil: 25 dl, Potato white Keys: 500 gr, Sausage of Braganza: 150 gr, Half-skimmed milk: 3 dl, Onion: 150 gr, Cream Chefcook: 2 dl, Refined salt: taste., Salt: taste., Garlic dry: 35 gr, Egg xl: 4, Nutmeg in the grain: taste., White...

Sashimi aji (horse mackerel)
Sashimi aji (horse mackerel)

Horse mackerel: 1, Chives: taste., Leek: taste., Ginger: taste.

Half-undone cod
Half-undone cod

Cod: 600 gr, Chickpeas: 400 gr, Garlic: 3 teeth, Medium onion: 3, Olive oil: 1,5 dl, Salsa: 1 sprig, Salt: taste., Pepper: taste., Egg: 1

Sardines in Tile
Sardines in Tile

Sardine large: 1,200 kg, Garlic: 3 teeth, Paprika: 1 teaspoon, Salsa: 1 sprig, White wine: to taste., Olive oil: taste., Corn flour: taste., Salt: taste., Pepper: taste.

Tortus Fish
Tortus Fish

For the filling, Scraps of a fish: 300 gr, Chopped onion: 100 gr, Chopped parsley: 10 gr, Olive oil: 15 dl, Olive sting: 50 gr, Salt: taste., Pepper: taste., For the marinade, Wine rose: 300 gr, Garlic: 5 gr, Laurel: 1 sheet, Salt: taste., Clove: taste., Branch of s

Cherne with rice cranberry
Cherne with rice cranberry

For the rice cranberry and fennel, Rice: 300 gr, Fish broth (marinade): 450 gr, Onion: 100 gr, Garlic: 2 gr, Laurel: 1 sheet, Pea: 100 gr, Cranberry ground: 100 gr, Fennel: 1 gr, Olive oil: 25 gr, Salt: taste., Pepper: taste., For the cherne, Cherne clean: 900 gr

The mosaic of the roots of the garden in praliné monkfish
The mosaic of the roots of the garden in praliné monkfish

Homemade bread regional: 300 gr, Fish broth: 400 dl, Puree garlic: taste., Rama greens: 50 gr, Red pepper: 50 gr, Tomato: 30 gr., Anglerfish: 100 gr, Preached: 300 gr, Cilantro: 50 gr, Olive oil: 200 dl, Salt: taste., Pepper: taste., Sweet potato: 1, Flour: 200 gr, Shallot: 50 gr, Oil for food: 0,5 lt,...

Roll top-down (Sakamaki)
Roll top-down (Sakamaki)

Sushi rice: 750 gr, Seaweed (nori): 4 sheets, The Ova of flying fish: 4 teaspoons, Wasabi: 1/2 teaspoon, Fillet of Salmon: 250 gr, Avocado: 1, Cucumber: 1

Jumping peasant
Jumping peasant

Onion: 2 medium-sized, Potato: 0.5 kg, Pepper piquilho: 12, Olive oil: 2 dl, Garlic: 3 teeth, Tuna: 300 gr, Squid small and clean: 24, Broth with vegetables: 0,5 lt, Salt: taste.

Sea bream with potatoes in the oven
Sea bream with potatoes in the oven

Red snapper: 4 slices, Salt: taste., Black pepper grain: taste., Paprika: taste., White wine: 3 dl, Garlic: 4 teeth, Olive oil: 2 tablespoons, Margarine: 1 tablespoon, Small potato: 1 kg, Salsa: taste.

Flounder with orange
Flounder with orange

Sole: 2, Oil: taste., Flour: taste., Orange: 2, Lemon: 2, Butter: 200 gr

Fillets of sole stewed
Fillets of sole stewed

Sole: 1 kg, Onion: 1, Cream: 1 dl, Tomato: 3, Flour: taste., Dry White wine: 2 dl, Butter: 100 gr, Salsa: 1 branch, Garlic: 1 tooth, Lemon: taste., Salt: taste., Pepper: taste.

Spaghetti sea
Spaghetti sea

Crayfish: 150 gr, Anglerfish: 250 gr, Choco: 100 gr, Spaghetti: 400 gr, Tomato: 100 gr, Garlic: 2 teeth, Olive oil: 1 dl, Chili: taste., Salsa: 1 scoop, Lemon: 1/2, Fish broth: 1 lt, White wine: 1 dl, Salt: taste., Pepper: taste.

Golden French
Golden French

1 the great gilded, 1 medium onion, 100 g of bacon, fresh, 1 sprig of parsley, 1 sprig of thyme green or 1 tablespoon (tea) of dried thyme, 1 dl of white wine, salt, pepper, oil, and lemon juice to taste.

Lobster on a spit
Lobster on a spit

1 lobster, Butter, Salt, Pepper, White wine, Juice of 1 lemon, Spices

Masada Fish with Prawns
Masada Fish with Prawns

1 kg of the loins of anglerfish or corvina fresh, 2 medium-sized onions, chopped, 2 cloves garlic, minced, 3 ripe tomatoes, or 2 tablespoons (soup) full of tomato pulp, 1/2 green pepper ace strips, 1 small sprig of parsley, chili taste., salt to taste., 400 grs. prawns, fish soup to taste. - 1.5 Litre,...

Dreams Cod
Dreams Cod

Dreams, 250g water, 200 g flour, 50g butter, 4 eggs, 1 tablespoon of lard, 1 teaspoon of baking powder, 300 gr codfish and shredded, Salsa, 1 coffee spoon of salt, Tomato sauce, 2 Onions, 3 Tomatoes, 1 clove of garlic, 1 package peq. Tomato, Salt, pepper and Herbs to taste, 1 dash of olive oil

Fresh sardines of Stew
Fresh sardines of Stew

-50 sardines medium-sized, -800 g to 1 kg of potatoes, -1 kg of onions, -1 bunch of parsley, -1 bay leaf, -1 teaspoon paprika, -6 tablespoons of olive oil, -1 teaspoon of vinegar, -salt, -pepper

Fish Delight
Fish Delight

-200 g fish fillets, -a small banana, -a slice of cheese, -bechamel sauce, -salsa, -salt, -parmesan cheese to sprinkle

Fish baits with a mass of beer
Fish baits with a mass of beer

kg of fish fillets, Wheat flour to taste., Lemon to taste., Salt to taste., Oil for frying, Mass of beer, 1/2 teaspoon of Ginger powder, 1 cup of whole Wheat Flour, 1 average beer cold, 1 small sprig of parsley, Pepper to taste., Salt to taste.

Pescadinhas Fried with Butter and Lemon (2 people)
Pescadinhas Fried with Butter and Lemon (2 people)

4 pescadinhas, 1 tablespoon (tea) of rosemary, 1 tablespoon (tea) of salt, 1 tablespoon (tea) ground black pepper, 25 g of flour, 1 dl of oil, 50 g butter, juice of 1 lemon, 2 tablespoons chopped parsley

Categories of: Fish