391 Recipes of Other Fish

With images
Horse mackerel baked
Horse mackerel baked

Horse mackerel: 1 kg, Olive oil: 2 dl, Vinegar: 0,5 dl, Paprika: 1 coffee spoon, Garlic: 2, Egg: 2, Salsa: 1 branch, Salt: taste., Pepper: taste.

Congro to the neapolitan
Congro to the neapolitan

Congro: 1, Egg: 1, Tomato: taste., Breadcrumbs: taste., Salsa: taste., Butter: the taste., Olive oil: taste., Parmesan cheese: taste., Salt: taste., Pepper: taste.

Cation with tomatada
Cation with tomatada

Rating: 1, Egg: 1, Tomato: taste., Breadcrumbs: taste., Salsa: taste., Butter: the taste., Olive oil: taste., Parmesan cheese: taste., Salt: taste., Pepper: taste.

Besugos in coils
Besugos in coils

Sea bream: 10, Onion: 2, Carrot: 2, Garlic: 1, Brandy: 1 tablespoon, Vinegar: 1 tablespoon, Butter: 1 tablespoon, Water: 1 tablespoon, Salt: taste., Olive oil: taste., Pepper: taste., Salsa: taste.

Capatão to the fashion of the Apulia
Capatão to the fashion of the Apulia

Capatão: 1, Olive oil: 1 dl, White wine: 1/2 dl, Lemon: 1, Lard: 2 tablespoons, Butter: 1 tablespoon, Salt: taste., Pepper: taste., Nutmeg: taste., Salsa: taste.

Sole gratin
Sole gratin

Sole: to taste, Garlic: 3, Butter: 100 gr, Milk: 1,5 dl, Salt: to taste, Salsa: to taste, Cheese: to taste, Bread: to taste, Margarine: to taste, Pepper: taste.

Sole breaded
Sole breaded

Sole: 6, Lemon: 2, Egg: 1, Salt: taste., Pepper: taste., Milk taste, Flour: to taste, Salsa fried: to taste, Lemon: 1

Azevia gratin
Azevia gratin

Azevia: 1, Butter: 100 gr, Milk taste., Margarine: taste., Salt: taste., Salsa: taste., Garlic: taste., Parmesan cheese: taste., Breadcrumbs: taste., Pepper: taste.

Daffodil grilled
Daffodil grilled

Daffodil: 6 put, Sausage: 6 slices, Olive oil: taste., Salt: taste.

Eels with peppers
Eels with peppers

Eel: 1 kg, Chives: 8, Tomato: 1, Garlic: 3, Carrot: 1, Peppers: 2, Olive oil: 1 tablespoon, Brandy: 1 tablespoon, Sugar 1/2 teaspoon, Lemon: 1/2, Butter: 1 teaspoon, Salt: taste., Pepper: taste.

Eels with peppers
Eels with peppers

Eel: 1 kg, Chives: 8, Tomato: 1, Garlic: 3, Carrot: 1, Peppers: 2, Olive oil: 1 tablespoon, Brandy: 1 tablespoon, Sugar 1/2 teaspoon, Lemon: 1/2, Butter: 1 teaspoon, Salt: taste., Pepper: taste.

Mullet stuffed
Mullet stuffed

Mullet: 1, Grated cheese: 2 tablespoons, Butter: 2 tablespoons, Olive oil: 2 tablespoons, Egg: 2, Chopped parsley: 1 branch, Vinegar: 1 tablespoon, Salt: taste., margarine, butter: the taste., lemon juice: taste., breadcrumbs: taste.

Stuffed sardines
Stuffed sardines

Sardine large: 6, Fresh cheese: 80 gr, Garlic squeezed out: 3, Salsa: 1 branch, Egg: 2, Oregon: taste., pepper, salt: taste., lemon: taste., breadcrumbs: taste., flour: taste.

Sardines in the oven
Sardines in the oven

olive oil, Salt: taste., Sardine: taste., corn flour:

Trout wine
Trout wine

Trout average: 4, Onion: 2, Butter: 80 gr, Red wine: 1/2 lt, Margarine and salt: taste.

Trout drunk
Trout drunk

Trout average: 4, Onion: 2, Butter: 80 gr, Red wine: 1/2 lt, Margarine and salt: taste.

Monkfish with oysters
Monkfish with oysters

Anglerfish: 12 fillets, Oyster: 12, Almond naked: 1 cup of tea, Flour: 2 kg, butter, margarine: taste., pepper: taste., milk taste., salt: taste.

Fillet of turbot
Fillet of turbot

Filet of monkfish: 8, White wine: 2 dl, Brandy: 1 cup, Butter: 60 gr, Dried thyme: 1 teaspoon, Laurel: 1 sheet, Sauce tomato: taste., Salt: taste., Pepper: taste., Flour: taste., Olive oil: taste., Lemon: taste., Salsa: taste.

Shad marinade
Shad marinade

Shad in posts: 1 kg, Onion: 3, Garlic: 3, Olive oil: 3 tablespoons, Vinegar: 6 tablespoons, Laurel: 2 sheets, Salt: taste., pepper, salsa: taste.

Sea bream baked
Sea bream baked

Bream: 1, Onion: 1, Carrot: 1, Chopped parsley: 1 branch, Garlic: 1, Lard: 1 tablespoon, Olive oil: 1 tablespoon, Paprika: 1/2 teaspoon, White wine: 3 tablespoons, Water: 2 dl, Oregon, flour, salt, pepper, lemon juice and butter: the taste.

Roasted red snapper
Roasted red snapper

Red snapper: 1, Onion: 1, Carrot: 1, Chopped parsley: 1, Garlic: 1, Lard: 1 tablespoon, Olive oil: 1 tablespoon, Paprika: 1/2 teaspoon, White wine: 3 tablespoons, Water: 2 dl, Oregon: taste., flour, pepper: taste., butter: the taste., salt: taste., lemon juice:

Freckles grilled
Freckles grilled

Sarda (average): 1 p.pessoa, Salt, garlic, olive oil, menteiga, lemon juice and chopped parsley: 3 dl

Red mullet with pine nuts
Red mullet with pine nuts

Red mullet (average): 4, Pinion: 1 kg, Olive oil: 6 tablespoons, Butter: 1 tablespoon, Chopped parsley: 1 branch, Garlic: taste., Water: 3 dl, pepper, lemon: taste., salt: taste.

Scabbard fish grilled
Scabbard fish grilled

Swordfish (put thick): taste., Salt: taste., olive oil, garlic: taste.

Fish-sword grated
Fish-sword grated

grated cheese: taste., Swordfish (put thick): taste., Margarine: taste., butter: the taste., milk taste., salsa: taste., garlic: taste., pepper: taste., breadcrumbs: taste.

Catfish stew
Catfish stew

Lamprey: 1, White wine: 3 dl, Laurel: 1 sheet, Olive oil: 1,5 dl, Garlic: 4 teeth, Onion: 2, Bacon: 200 gr, Water: 1 dl, Salt: taste., Nutmeg: taste., Pepper: taste.

Fillets cherne
Fillets cherne

Cherne: 1 kg, Lemon: 1, Egg: 2, Flour: taste., Potatoes: 1 kg, Pea: 1 kg, Carrot: 250 gr, Cauliflower: 1 foot, Butter: the taste., Salt: taste.

Fried sea bass
Fried sea bass

Sea bass to pieces: 2 kg, Potato: taste., Large onion: 4, Salsa: 1 branch, Salt: taste., flour, lemon juice: taste.

Hake fillets
Hake fillets

Hake fillet: 1 kg, Lemon: 1, Milk taste., Egg: 2, Breadcrumbs: taste., Salt: taste.

Stuffed salmon
Stuffed salmon

Smoked salmon: 100 gr, Milk: 3 cups of tea, Potato starch: 2 tablespoons, Butter: 1/2 tablespoon, Egg: 6, Grated cheese: 1 tablespoon, Salt: taste.

Categories of: Fish