391 Recipes of Other Fish

With images
Sole of anisete
Sole of anisete

Sole: 1 kg, Olive oil: 2 tablespoons, Thyme: taste., Laurel: taste.

Grouper in the oven with cameroon
Grouper in the oven with cameroon

Garlic: 2 teeth, Pepper pasta: 1 tablespoon, Chilli: 1, Salsa: 1 branch, White wine: 0,5 dl, Grouper: 4 slices, Onion: 2, Green pepper: 1, Red pepper: 1, Olive oil: 0,5 dl, Margarine: 1 tablespoon, Shrimp: 350 gr, Potato: 90 gr, Salt: taste.

Filets of plaice with prawns
Filets of plaice with prawns

Fluke: 4, Gamba: 200 gr, Lemon: 4, Milk: 1/2 cup, Salsa: 1 branch, Olive oil: taste., Salt: taste.

Baked sea bass with cameroon
Baked sea bass with cameroon

Bass: 1 large, Large onion: 2 bites, White wine: 1 cup of tea, Shrimp, cooked and peeled: 500 gr, Pepper: 1 pinch, Broth: 1 tablet, Tomato paste: 2 tablespoons, Water: 1/2 cup of tea, Butter: 3 tablespoons, Flour: 1/2 tablespoon, Green beans, cooked: taste.

Nuts, hake
Nuts, hake

Remains of hake cooked: taste., Mashed potatoes: 3 tablespoons, Egg: 2, Salt: taste., Tomato sauce: to taste.

Sea bass sauce with capers
Sea bass sauce with capers

Bass: 2 kg, Baked potato: 1 kg, Peas cooked: 1 kg, Carrots cooked: 250 gr, Sauce caper: taste., Salt: taste., Salsa: taste.

Migas to Lagareiro
Migas to Lagareiro

Cod: 2 put, Cabbage troncha Portuguese: 1, Average potato: 6, Corn esfarelada: 2 cups medium-sized, Bread wheat (chat dry): 2, Garlic: 3 teeth average, Olive oil: 2.5 dl, Salt: taste.

Sardines in Tile
Sardines in Tile

Sardine: 16, Olive oil: 1,5 dl, Garlic: 3 teeth, Flour: 1 cup, Salt: taste., Utensils: Tiles

Achiga in tomatada
Achiga in tomatada

Achiga: 10 fillets, Tomato (concentrate): 4 dl, Onion: 3, Garlic: 2 teeth, Butter: 60 g, Celery: 2 sheets, Salsa: 1 branch, White wine: 2 dl, Olive oil: taste., Salt: taste., Allspice: taste.

Plaice with ginger
Plaice with ginger

Turbot fillet: 800 gr, Milk: 2.5 dl, Butter: 2 tablespoons, Flour: 2 tablespoons, Ginjinha: 3 tablespoons, Cheese gruiere: 110 gr, Salt: taste., margarine, pepper: taste., lemon: taste.

Fanecas fries
Fanecas fries

Pout: 6, Salt: taste., Flour: taste.

Carp fillets
Carp fillets

Carp: 6 fillets, Salt: taste., Flour: taste.

Medallions of monkfish
Medallions of monkfish

Anglerfish: 6 thick fillets, Onion: 3, Clove: 1, Celery: 2 stalks, Oregon: 1/2 tablespoon, Milk: 2 tablespoons, Grated cheese: 1 tablespoon, Egg: 1, Orange juice 1/2 orange, Salt: taste., salsa, white wine: to taste., water pepper: taste., eggs, boiled: taste., flour: q.

Chaputa in medallions
Chaputa in medallions

Chaputa: 6 thick fillets, Onion: 3, Clove: 1, Celery: 2 stalks, Oregon: 1/2 tablespoon, Milk: 2 tablespoons, Grated cheese: 1 tablespoon, Egg: 1, Orange juice 1/2, Salt: taste., mayonnaise, flour: taste., salsa: taste., white wine: to taste., water: to taste., pepper: q.

Redhead with curry
Redhead with curry

Redhead: 6 put, Pea: 1 kg, Onion: 2, Garlic: 2, Salsa: 1 branch, Dried thyme: 1 teaspoon, Curry: 1 teaspoon, Olive oil: 2 teaspoons, Flour, cornstarch: 1 teaspoon, Sugar 1 teaspoon, Butter: 1 teaspoon, Salt: taste., pepper, lemon: taste., water: to taste.

Caneja lye
Caneja lye

Caneja: 1, Salt: taste., Olive oil: taste.

Fataça stew
Fataça stew

Fataça: 1, Onion: 2, Potato: taste., Garlic: 2, Tomato: 800 gr, Salsa: 1 branch, Laurel: 1 sheet, Olive oil: 1,5 dl, White wine: 1 dl, Flour: 25 gr, Port wine: 1 cup, Lemon: 1, Salt: taste., Pepper: taste., Paprika: taste., Butter: the taste.

Pike roast
Pike roast

Whiting: 6 fillets, Bacon: 6 slices, Bacon: 6 strips, Onion: 1, Milk: 1 dl, Breadcrumbs: 1 tablespoon, Parmesan cheese: 1 tablespoon, Butter: 1 tablespoon, Salt: 1, Margarine: 1, Pepper: 1, Lemon: 1

Streak with mustard
Streak with mustard

Streak: 3 put, Boiled egg: taste., Butter: 80 gr, Mustard powder: 1 coffee spoon, Salt: taste., vinegar, pepper: taste., salsa: taste., garlic: taste., flour: taste., nutmeg: taste.

Turbot in the oven
Turbot in the oven

Brill: 2 kg, Broth: 2 dl, Butter: 200 gr, White wine: 1 dl, Lemon: 1, Salsa: 1 branch

Swordfish with soy sauce
Swordfish with soy sauce

Swordfish: 800 gr, Soy sauce: 2 tablespoons, Water: 2 tablespoons, Butter: 2 tablespoons, Garlic: 2 teeth, Lemon: 1

Swordfish steaks
Swordfish steaks

Swordfish: 6 steaks, Olive oil: 1/2 dl, Lemon: 1, Butter: 40 gr, Salt: taste., Pepper: taste., Butter anchovies: taste., Breadcrumbs: taste.

Whiting fillet
Whiting fillet

Corvina: 6 fillets, Onion: 2, Garlic: 2, Salsa: 1 branch, Olive oil: 2 tablespoons, White wine: 1 tablespoon, Loaf: 6 slices, Sugar: 11/2 teaspoons, Butter: 2 teaspoons, Grated cheese: 1 tablespoon, Salt: taste., Pepper: taste., Lemon: 1, Margarine: taste.

Sea bream baked
Sea bream baked

Black-crowned night heron: 1, The ingredients should prefazer in the whole 1 dl: 1, Salt: taste., Olive oil: taste., White wine: to taste., Garlic: taste., Pepper: taste.

Roe shad
Roe shad

Roe: taste., Salt: 1 dl, garlic, vinegar: taste.

Emperor roast
Emperor roast

Emperor: 1, Onion: 1, Garlic: 2, Butter: 60 gr, Olive oil: 0,5 dl, Salsa: 1 branch, Water: 1 dl, Paprika: 1 teaspoon, Salt: taste., Pepper: taste.

Grouper drowned out
Grouper drowned out

Grouper: 600 gr, Olive oil: 1 dl, White wine: 1 dl, Laurel: 1 sheet, Garlic: 4, Flour: 30 gr., Salt: taste., Pepper: taste.

Golden roast
Golden roast

Gold: 1, Bacon: 100 gr, Onion: 1, Butter: 100 gr, Salsa: 1 branch, Thyme green: 1/2 teaspoon, Wine: 1 dl, Salt: taste., Pepper: taste., Lemon: 1 dl

Mackerel marinada
Mackerel marinada

Mackerel: 1 kg, Onion: 1, Garlic: 2, Oregon: 1 branch, Olive oil: 2 tablespoons, Vinegar: 5 tablespoons, Salt: taste., Peppercorn: taste., White wine: to taste., Flour: taste.

Fish fried
Fish fried

Horse mackerel: 1 kg, Garlic: 6, Laurel: 2 sheets, Vinegar: 1 dl

Categories of: Fish