391 Recipes of Other Fish

With images
Scabbard of the sword, and the golden banana (Wood)
Scabbard of the sword, and the golden banana (Wood)

Swordfish: 220 gr, Banana: 1, Lemon: 1, Flour: taste., Egg: 1, Oil: taste., Salt: taste., Pepper: taste., Refined sugar: the taste.

Fish fried and ressoados (Battle)
Fish fried and ressoados (Battle)

Horse mackerel: 1 kg, Garlic: 6 teeth, Laurel: 2 sheets, Vinegar: 1 dl, Olive oil: taste.

Bread cod with cabbage
Bread cod with cabbage

Olive oil: taste., Cabbage: 2 hands full sheet young, Garlic: 5 teeth, Salt: taste., Pepper: taste., Bread eve steeped in cold water: 350 gr, Codfish: 2 put

Fish baked with pennyroyal (Norte alentejo)
Fish baked with pennyroyal (Norte alentejo)

River fish: 1 kg, Pennyroyal: 1 sauce, Garlic: 2 teeth, Malagueta to taste., Olive oil: 2 dl, Vinegar: 1 dl, Salt: taste.

The deep-fried mixed sole fish and eels (Vila Franca de Xira)
The deep-fried mixed sole fish and eels (Vila Franca...

Sole: 500 gr, Eel fine: 500 gr, Oil: taste., Flour: taste., Salt: taste., Rice: taste., Tomato: taste., Onion: taste., Olive oil: taste., Garlic: taste., Laurel: taste., Salsa: taste.

Eel stew
Eel stew

Eel: 1,5 kg, Onion: 1 kg, Tomato: 0.5 kg, White wine: to taste., Laurel: taste., Garlic: taste., Pepper or piri-piri: taste., Peppers: taste., Salsa: taste., Mint: taste., Salt: taste., Olive oil: taste.

Snails marinated - Wood
Snails marinated - Wood

Snail: 2 kg, Garlic: 3 teeth, Laurel: 1 sheet, Olive oil: 3 dl, White wine: 3 dl, Vinegar: taste., Salt: taste., Pepper of the earth: to taste.

Rice challenge
Rice challenge

Challenge: 1 kg, Rice: 1 kg, Olive oil: 1 dl, Onion: 150 gr, Garlic: 2 teeth, Laurel: 1 sheet, Tomato: 150 gr, Dry white wine: 10 dl, Salsa: 1 sauce, Salt: taste., Pepper: taste.

Hake fillets to the Monchique
Hake fillets to the Monchique

Hake: 800 gr, Potatoes: 1 kg, Onion: 100 gr, Pepper morrone: 30 gr., Butter: 100 gr, Egg: 1, Salsa: 1 branch, Milk: 1 dl, Flour: 50 gr, Lemon: 1, Salt: taste.

Stew mixed (Vila Franca de Xira)
Stew mixed (Vila Franca de Xira)

Fish (Monkfish, Pata-purple, Challenge, Ray, Choco and Eel): 3.5 kg, Potato: 2 kg, Tomato: 0.5 kg, Onion: 0.5 kg, Garlic: 0,5 head, Olive oil: 1 dl, Lard: 1 tablespoon, White wine: 2 dl, Salt: 200 gr, Peppers: 1, Paprika: 2 tablespoons, Salsa: 1 branch, Chili: taste.

Spiky sea
Spiky sea

Shrimp: 100 g, Lula: 100 g, White fish: 100 g, Green pepper: 50 g, Red pepper: 50 g, Lemon: taste., Salt: taste.

Bed of hake with cherry tomatoes
Bed of hake with cherry tomatoes

Hake: 500 gr, Onion: 2, Tomato paste: 2 tablespoons, Grated cheese: taste., Flour: taste., Salt: taste., Pepper: taste., Salsa: taste., Cherry tomatoes: taste.

Trout in a rich sauce
Trout in a rich sauce

Trout: 4, Olive oil: 2 tablespoons, Garlic: 2 teeth, Onion: 2, Carrot: 2, Mushroom: 125 gr, Caper: 2 tablespoons, Flour: 2 tablespoons, Almond: 1 teaspoon, Salsa: 2 tablespoons, Oregano: 1 teaspoon, Fish broth: 1 cup, Salt: taste., Pepper: taste.

Brill with tomato
Brill with tomato

Brill: 1 kg, Tomato: 1 kg, Lemon: 2 high, Salt: taste., Pepper: taste.

Surprise Salmon
Surprise Salmon

Salmon: 4 slices, Lemon: 1, Olive oil: 2 tablespoons, Carrot: 1, Leek: 1 stalk, Mushroom: 4, Lettuce: 2 sheets, Chopped parsley: taste., Salt and water to taste.

Herring
Herring

For the Herring, Herring: 4 large, Red onion: 3, Carrot: 2, Allspice: 15 grains, White pepper: 15 grains, Laurel: 4 sheets, Marinade, Vinegar: 1 quarter cup (3 dl), Sugar: 1 quarter cup (3 dl), Water: 2 ½ cup (6 dl)

Anchovy baked in the oven
Anchovy baked in the oven

Anchovy: 2 to 3 kg, Salt: 1 hour tablespoons

Gelatin trout
Gelatin trout

For Trout, Trout: 6, Fish broth: 2.5 dl, Gelatin: 1 packaging, For trim, Tarragon: taste., Olive-black: taste., Peppers: taste.

Meatballs sardine
Meatballs sardine

Sardines fresh: 250 gr, Egg: 1, Onion: 1, Garlic: 1 tooth, Pulp, tomato: 1 tablespoon, Olive oil: 1 dl, Flour: taste., Breadcrumbs: taste., Water: 1 cup, Parsley, minced 1 teaspoon, Salt: taste., Pepper: taste.

Trout with lemon in the oven
Trout with lemon in the oven

Trout average: 2, Milk 200 ml, Lemon: 4 slices juice of one, Parsley, minced 1 teaspoon, Butter: 1 coffee spoon, Salt: the taste

Flounder in the oven with capers
Flounder in the oven with capers

Plaice great: 1, Salt: taste., Pepper: taste., Lemon: 1, Flour: taste., 0vo: 1, Breadcrumbs: taste., Margarine: 70 gr, Slice of sausage: 4, Caper: 1 tablespoon

Choquinhos screwed
Choquinhos screwed

Choco: 1.2 kg, Olive oil: 1 dl, Garlic: 3 teeth, Sausage meat: 60 gr, Salt: taste., Spicy: the taste

Eel stew
Eel stew

Eel: 1/2 kg, Potato: 600 gr, Fat: 100 gr, Olive oil: 1 dl, Garlic: 2 tablespoons, Onion: 2, Laurel: 1 sheet, Salsa: 1 branch, Ginger: 1 teaspoon, Vinegar: taste., Salt: taste., Pepper: taste.

Stew clams
Stew clams

Clam: 400 gr, Potato: taste., Onion: 2, Garlic: 2 teeth, Tomato: 2, Salsa: 1 sprig, Laurel: 1/2 sheet, Pepper: taste.

Straws salmon
Straws salmon

Salmon: 14 slices, Egg: 3, Oyster: 5, Caper: 28, Lettuce: taste., Mayonnaise: taste.

Roll cod
Roll cod

Cod: 1 kg, Potato: 250 gr, Margarine: 100 gr, Milk: 1 dl, Egg: 3, Salsa: taste., bread crumbs, pepper: taste., salt: taste.

Pudding with fish
Pudding with fish

Hake: 5 fillets, Potato: 350 gr, Egg: 3, Butter: 50 gr, Olives, pitted: 50 gr, Salt: taste., Pepper: taste., Salsa: taste.

Pescadinhas in the oven
Pescadinhas in the oven

Whiting: 1 kg, Garlic: 3 teeth, Salt: taste., Pepper: taste., Juice of half a lemon: taste., Chopped parsley: taste., Breadcrumbs: taste., Oil: taste.

Fish-sword grated
Fish-sword grated

Swordfish: 8 put, large and thick, Garlic: 2 teeth, Milk taste., Chopped parsley: taste., Bread and cheese grated: taste., Margarine: taste., Butter: the taste., Pepper: taste., Lemon: taste.

Snapper with olives
Snapper with olives

Red snapper: 1 of about 1 kg, Black olives: 300 gr, Garlic: 2 teeth, Rosemary: 1 branch, Laurel: 1 sheet, Flour: 1 handful, Vinegar: taste., olive oil, salt: taste.

Categories of: Fish