391 Recipes of Other Fish

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Ceviche
Ceviche

Cucumber: ½, Fresh swordfish, without the skin or bones, cut into very thin slices: 300 g, Fresh shrimp, cut into halves: 200 g, Red onion, cut into very thin slices: 1, Peppers, seeded, finely minced 1, Salt: taste., Lime juice: 5, Coriander, finely diced fresh: 3 tablespoons, Olive oil: taste., Black...

Fillets of salmon with wine sauce
Fillets of salmon with wine sauce

Fillets of salmon: 4, Olive oil: taste., Salt and pepper: The taste, Garlic: 2, White wine: 4 dl, Medium onion: 1, Fresh vegetables: 2 dl

Corvina in the oven with potatoes
Corvina in the oven with potatoes

Corvina: 1,5 kg, Potatoes cut into small cubes: 1 kg, Water: 1/2 Cup, White wine: 1/2 Cup, Olive oil: A wire, Butter: 2 Tablespoons, Lemon juice: 1 (lemon), Mass of red pepper (or paprika): 2 Tablespoons, Mass of garlic: 1 Tablespoon, Laurel leaves: 1, Tomilhoa: A folhinhas, Salt: taste., Pepper: taste.

Hake fillets wrapped in bacon
Hake fillets wrapped in bacon

Hake fillets: 4, Slices of bacon: 8, Lemon juice: 1 (lemon large), Salt: taste.

Skrei of Norway in the oven with a mustard crust
Skrei of Norway in the oven with a mustard crust

Skrei of Norway (cod cool): 500 g, Flour: 1/2 Cup, Unsalted butter: 100 g, Grain mustard: 2 Teaspoons, Parmesan cheese (grated): 2 Tablespoons, Cream: 1 Tablespoon, Apples: 2, Asparagus: 12, Tomato paste: 1 Tablespoon, Cider vinegar: 1/4 Cup, White wine: 1/4 Cup, Broth, vegetable or fish: 2.5 dl, Lemon...

Crumble hake
Crumble hake

Medallions of hake: 2 Packaging, Leek: 1, Black olives pitted: The taste, Breads small and hard: 2 3, Small onion: 1, Garlic: 2, Thyme: taste., Salsa: 1 Branch, Ginger powder: A pinch, Cardamom: 1 Teaspoon, Lemon juice: 1 (lemon), Cream: 1 Package, Olive oil: taste., Salt and ground pepper: taste.

Potato pie stuffed
Potato pie stuffed

Potatoes: 600 g, Eggs: 2, Milk: 150 ml, Flour: 1 Tablespoon, Salt and pepper: taste., Margarine for greasing: taste., Stuffing, Boiled fish: 250 g, Leek: 1, Onion: 1, Garlic: 1, Eggs: 2, Olive oil: taste., Chopped parsley: 1 Sprig, Nutmeg: taste., Salt and pepper:

Fish in salt
Fish in salt

Corvina: 1,5 kg, Sea salt: 1,5 kg, Olive oil: 1 tablespoon, Egg whites: 2, Rosemary: 1 bunch fresh, Thyme: taste.

The rolled-up paper salmon
The rolled-up paper salmon

Fresh salmon: 2 Put, Carrot: 1, Green pepper: 1, Cream: 1 Tablespoon, Salt thin taste., Pepper: taste., Aluminium foil for wrapping fish: 2 pieces

Feijoada cod
Feijoada cod

Bean: 500 g (you can alternatively be beans canned cooked), Cod: 2 Put, Carrots: 4, Onions: 2, Garlic: 2, Bay leaf: 1

Thai fish cakes
Thai fish cakes

Garlic: 1, Onion: 1/2, Chives: 3 rods, Chopped parsley: 4 tablespoons, Fish sauce: 1 tablespoon, Beaten egg: 1, Fish fillets: 250 g, Oil: q.b. for frying, Sauce, Malagueta small: 1, Brown sugar: 1 teaspoon, Lime juice: 1, Soy sauce: 2 tablespoons

Salmon medallions with aioli sauce
Salmon medallions with aioli sauce

Sauce, Garlic: 2, Lemon (juice): 2, Egg yolk: 1, Olive oil: 250 ml, Salt and pepper: taste., Fish, Salmon medallions: 4, Salt and pepper: taste.

Mackerel with herb butter
Mackerel with herb butter

Mackerel: 2 kg, Potatoes to bake: 2 kg, Olive oil: 2 tablespoons, Butter: 30 g, Salt: taste., Black pepper: taste., Paprika: taste., Coriander: taste., Salvia: taste.

Pie, Fish and Vegetables
Pie, Fish and Vegetables

Mass broken: 460 g, Leek: 150 g, Carrot: 300 g, Broccoli: 200 g, Onion: 200 g, Pout: 200 g, Cress: 30 g, Rocket: 30 g, Olive oil: 3 tablespoons, White Wine vinegar: 1 tbsp, Salt: taste., Pepper: taste., Egg: 1

Golden White Wine
Golden White Wine

Golden large: 2, Onion slices: 2, Tomatoes slices: 3, Lemon slices into very thin: 1, Garlic slices: 6, Salsa: 5 ft 6 in, Laurel: 2 sheets, Oregano: 1 tablespoon, Thyme: 1 tablespoon, Butter: 50 g, White wine: 250 ml, Salt: taste., Pepper: taste., Olive oil: taste.

Sushi potatoes
Sushi potatoes

Small potatoes: 36, Sushi 1 (12 units), Spinach: 6 sheets, Fresh cheese: 6 tablespoons of coffee, Dried apricots: 2, Sushi 2 (12 units), Courgette: 1, Roe lump red: 6 tablespoons of coffee, Chives: 4 sprigs, Sushi 3 (12 units)

Bread cod
Bread cod

Dried cod shredded: 300 g, Olive oil: 150 ml, Soy milk: 150 ml, Eggs: 4 units, Whole wheat flour: 250 g, Yeast: 1 teaspoon, Salt fine: 1 teaspoon, Black pepper: qb

Potato gratin
Potato gratin

Scraps of a fish (this recipe uses sword fish and salmon): 100 to 150 g, Large onion: 1, Garlic: 2 teeth, Grated cheese: taste., Olive oil: taste., Salt and pepper at the time: to taste.

Mashed Beans Friar with Spinach and Cod
Mashed Beans Friar with Spinach and Cod

Black-eyed peas, cooked: 1/2 small tin, Spinach cooked: 1 portion, Cod stew: 1 put, Garlic: 2 teeth as well picadinhos, Crumb of bread esfarelado: 1 bowl, Olive oil: 1 wire

Fillet in corn
Fillet in corn

Broa, Corn flour: 300 g, Wheat flour: 200 g, Baking powder (type fermipan): 1 sachet, Salt: taste., Warm water: 300 ml (approximately), Fish, Fish fillets: 4, Salt and pepper: taste., Lemon juice: taste., Oregano, dried: taste., Rosemary, dry taste., Olive oil

Pie cod
Pie cod

Baked potato preferably with skin: 400 g, Spinach cooked: 200 g, Milk 200 ml, Flour with leaven: 100 g, Olive oil: 100 ml, Eggs: 6, Bread crumbs with garlic and parsley: taste., Stuffing, Garlic: 2 teeth, Butter: 1 tablespoon, Cod cooked, cleaned from bones and skins in chips: 2 put, Seasoning, Garlic...

Pangasius with a crust of bread
Pangasius with a crust of bread

Pangasius: 4 medallions, Corn bread: 1/2, Oregano and rosemary dry: the taste, Coriander, finely diced fresh: the taste, Crushed garlic cloves: 3, Olive oil: taste., Salt and pepper: taste., Lemon juice: taste.

Salad of eggs
Salad of eggs

Cod roe: 3 medium-sized, Medium onion: 1, Red pepper: 1/2, Olive oil: taste.

Flecks of Black scabbard Fish Aunt Mómó
Flecks of Black scabbard Fish Aunt Mómó

Flecks of black scabbard fish: 2 kg, Whole almonds without skin: 200 g, Lemons: 4, Pepper pressed: taste., Garlic powder ground: to taste., Breadcrumbs: 2 to 3 tablespoons, Salt: taste., The water of olive oil: 1 cup

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20, Peppers: 5, Coriander: 10, Butter: 50, Flour: 10, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Delight cod
Delight cod

Migas cod: 1 Package (400 g), Pulp tomatoes with garlic: 1 Tin, Eggs: 4, Potato straw: The taste, Salt: taste.

Crunchy Pout
Crunchy Pout

Pout: 300 g, Onion: 1/2, Carrot: 1/2, Leek: 80 g, Garlic: 2 teeth, Potato: 300 g, Butter: 2 tablespoons, Soy sauce: 1 tablespoon, Mass phylum: 100 g, Cress: 10 g, Almond: 50 g, Olive oil: 20 g, Vinegar: 10 g

Canelloni of Pout
Canelloni of Pout

Onion: 150 g, Garlic: 2 teeth, Leek: 200 g, Carrot: 200 g, Spinach: 300 g, Pout: 400 g, Mass Canelloni: 250 g, Parmesan cheese: taste., Black Pepper:, Tomato sauce, Tomato: 550 g, Laurel: 1 sheet, Onion: 100 g, Garlic: 3 teeth, Pulp, Tomato: 50 g, Red Wine:

Canapes, hake, dates, and bacon
Canapes, hake, dates, and bacon

Olive oil: 1 tablespoon, Bacon: 150 g, Hake: 200 g, Date dry weight: 100 g, Salt: taste., Pepper: taste.

Bruschetta of horse Mackerel
Bruschetta of horse Mackerel

Bread type alentejo: 250 g, Olive oil: 3 tablespoons, Garlic: 1 tooth, Tomato: 200 g, Horse mackerel (canned): 2 cans, Cheese Mozarella: 40 g, Parmesan cheese: 10 g, Basil: taste., Pepper: taste.

Categories of: Fish