Slushy red fruit

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Ingredients

  • Wild fruits varied (e. g., strawberries, blackberries, red, black currants, red currants, blueberries, blackberries: 500 g
  • Ice cubes: 20
  • Apple juice: 125 ml
  • Juice laranha: 125 ml
  • More fruit, to keep track of:

Directions

Prepare the fruit to the extent that it is necessary, removing the stems and feet. Pour half of the ice cubes in a robot, kitchen or in a blender, add the fruit and the juice and mix well, up from the ice. Pour the rest of the cubes and mix again until the prepared stay as the snow melted.

With a spoon, then pour the mixture into cups or bowls and put more fruit on top. Serve immediately, before the ice melts completely.

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