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  • Peaches, peeled and pitted, in the two halves: 3
  • Orange: 1
  • Lemon: 1
  • Sugar: 150 g
  • Red wine: 600 g
  • Gagosa or soda orange or lemon gas: 330 g
  • Ice: 150 g
  • Vermouth: 40 g
  • Brandy: 40 g
  • Gin: 40 g
  • Cinnamon powder: 1/2 Teaspoon


1. Place in the cup of the peaches and pike 3sec/vel4. Spread the mixture into a jar great for your dates and book.

2. Peel the orange and lemon with a peeler not from the shell (for decoration). Remove the white part of the orange and lemon. Place the orange, and the lemon into the glass.

3. Add the sugar and crush 1min/vel10.

4. Add the remaining ingredients and involves 1min/vel2. Pour everything to the inside of the jar with the peaches, decorate the jug with the husks of lemon and orange and serve.

Total time: 12 minutes preparation Time: 8 minutes

Utensils: Jar 2 l, peeler

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