Hot Chocolate mexican

Save to Favorites

Ingredients

  • Milk Chocolate: 4 Meters (about 40 g)
  • Cinnamon: 1/2 Teaspoon
  • Milk: 1 Cup

Directions

Cut the chocolate into pieces and add the milk. Heat up and melt the chocolate and milk to a boil. Add the cinnamon and mix it with the magic wand to be able to foam. Serve sprinkled with cinnamon.

Share Recipe: Hot Chocolate mexican


Suggestions for the category: Other Drinks


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account