Hot Chocolate mexican

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  • Milk Chocolate: 4 Meters (about 40 g)
  • Cinnamon: 1/2 Teaspoon
  • Milk: 1 Cup


Cut the chocolate into pieces and add the milk. Heat up and melt the chocolate and milk to a boil. Add the cinnamon and mix it with the magic wand to be able to foam. Serve sprinkled with cinnamon.

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