Cappuccino homemade

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  • Milk powder in full: 380 g
  • Instant coffee: 50 g
  • Sugar: 220 g
  • Chocolate powder: 5 Tablespoons
  • Sodium bicarbonate: 1 Tablespoon
  • Cinnamon powder: 1 Teaspoon


Start to mix in a blender milk powder and instant coffee. Later, this mixture will to the container where if you add all the remaining ingredients. Cover and shake vigorously. However, it boils 200 ml of water. Then, pour the water in the container, occupying half the height of it. Joins three tablespoons of the preparation of the previous (the remainder is to be saved for use later) and mix until a look creamy.

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