Panadinhos octopus

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  • Smell (parsley, bay leaf): 1 branch
  • Garlic: 1 tooth
  • Rice:
  • Olive oil:
  • Carrot: 1
  • Onions: 2
  • Octopus: 2 kg
  • Flour:
  • Eggs:
  • Bread crumbs to panar: taste.


Tomorrow and wash the octopus very well.

Put the octopus into a pot together with an onion, the carrot and a branch of smells, for a pre-cooking. Let the lid, simmer for 15 minutes.

Flows-if the octopus, put on a dish wrapped in cling film and take it to the refrigerator to cool quickly.

Cut the tentacles into fillets (to bits, and then in the middle) and reserve the head and the finer points for the rice. Season the fillets with salt and pepper, and then go for flour, egg and breadcrumbs. Will the fry in oil hot.

For the rice makes a stir-fried with onion, garlic and quite olive oil, joins the mixture of baking the octopus, the head and the tips of the tentacles cut in pieces, ensures that the amount of water required for the rice is loose, this being placed when the water is boiling.

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