Octopus with tomato

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Ingredients

  • Octopus: 1
  • Large onion: 1
  • Tomato: 2
  • Garlic: 2
  • Olive oil: 3 tablespoons
  • Laurel: 1 sheet

Directions

Put the octopus to cook in a pressure cooker, together with an onion, seasoned with salt for about 30 minutes. ( Thus you will be sure that is tender ). Make a stir fry with olive oil, onions and garlic, finely chopped, and the bay leaf. With the sofrito discharged, add the tomatoes and let it cook a little more. Put the Octopus and let it cook a little simmer together after cooking water Octopus enough for the octopus end up baking and find out.

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