Octopus salad

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Ingredients

  • Octopus: 1,5 kg
  • Pickles: taste.
  • Olives stuffed: taste.
  • Olive oil: A wire
  • Vinegar: The taste
  • Onion: 2
  • Salsa: 1 Sprig

Directions

Bake the octopus in the pressure cooker (with 1/3 of the water and an onion cut in half, and a pinch of salt). After bringing to the boil, cook close to 20 minutes. When the chicken is cooked, cut it to pieces.

In a salad bowl, chop a raw onion, parsley, stuffed olives and pickles pircadinhos. Add the octopus has also cut off. Season with vinegar and olive oil to taste. Season with pepper and adjust the salt.

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