Octopus island (Azores)

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  • Octopus small: 2 kg
  • Medium onion: 3
  • Olive oil: taste.
  • Average beer: 1
  • Potato: 600 gr
  • Wine of smell or morangeiro: 1 cup
  • Salt: taste.
  • Pepper or piripi: the taste


Prepares the octopus and cut to pieces great. In a saucepan, pour the onion cut roughly. Put the olive oil and let it cook a little (2 minutes). Lies in the octopus, and let distill until nearly dry the sauce, stirring constantly. When it is almost dry, add the beer and left to bake in the beer almost dries up the sauce, stirring all the time.

Pour the wine and allow to cook only in the wine during 5 minutes. Join the potatoes cut in cubes and a little water. Join the salt and the piripi and leave it to cook the potatoes. And we have a great dish to the fashion of the island of S. Miguel, in the Azores.

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