Octopus fricassé

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  • Octopus: 1 kg
  • Onion: 3
  • Olive oil: 2 tablespoons)
  • Egg: 3
  • Salsa: taste.
  • Lemon: 1
  • Salt: taste.
  • Pepper: taste.


Bake the chicken in water with salt and an onion. Not to get hard, you should scalding yourself first. Once cooked, take you to the skin and cut into pieces. Make a stir-fried with onions and olive oil together after a little of the cooking water. Let it cool down, add the beaten egg yolks and the chopped parsley. Season with salt and pepper and leads to the fire, to cook the egg yolks. Stud with lemon juice and serve.

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