Kebab octopus to galician

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  • Octopus: 1
  • Chili: taste.
  • Salt: taste.
  • Olive oil: taste.
  • Laurel: 1 sheet


Bake the tentacles of octopus and cut slices. When the octopus is cold impales himself on a stick. The seasoning is with pepper, salt and olive oil. The octopus baked in a pot with water together with salt and a bay leaf. Bake for two to three hours, until tender.

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