Beaten chocolate

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  • Milk ice cream, ½ l
  • Chocolate powder: 30 g
  • Sugar 3 Tablespoons
  • Vanilla powder: taste.
  • Whipped cream: to taste.


In a container, it takes 3 dl of milk in the refrigerator compartment, freezer) up to “arrest”, but without leave to harden too.

Passes to the crusher and joins this milk the rest where, previously, if incorporated the chocolate, sugar and vanilla.

Chat for 2 minutes and serve with whipped cream in all of the cups.

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