272 Recipes of Many Dishes

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Creamy Burito Casserole
Creamy Burito Casserole

1 lb ground beef or 1 lb ground turkey, 1/2 medíum yellow oníon, chopped, 1 (1 1/4 ounce) package taco seasoníng, 6 large flour tortíllas, 1 (16 ounce) can refríed beans, 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese, 1 (10 3/4 ounce) can cream of mushroom soup, 4 ounces sour cream,...

Chicken soup for Christmas
Chicken soup for Christmas

Chicken: 1 leg 300 gr kids (can be chicken), Salt: taste., Onion: 1, Small carrot: 1, Ham (fat): 150 g, Rice: 100 g, Fresh mint: 1 Branch

Peru stuffed with prunes and dried fruits
Peru stuffed with prunes and dried fruits

Onion: 1, Lemon: 1, Orange: 1, Salt: taste., For the filling, Meat of pork mince: 600 g, Eggs: 2, Brandy: 1 Cup, Salt: taste., Pepper: taste., Pine nuts: 25 g, Sultanas: 50 g, Prunes: 250 g, Wire colorless: taste., Sauces

Cake creamy song Christmas
Cake creamy song Christmas

Flour: 900 g, Butter: 450 g, Sodium bicarbonate: 4 teaspoons, Sweet orange: ½ cup, Corinth, or passes: 450 g, Sultana: 900 g, Egg: 4, Sugar: 450 g, Nutmeg: ½ teaspoon, The essence of almond: 1 teaspoon, The essence of lemon: 1 teaspoon, Milk: 570 ml, Whisky or brandy: 4 tablespoons

French toast golden
French toast golden

Loaf of bread: 8 slices, Sugar: 350 g, Ovos moles: to taste, Cinnamon: to taste, Lemon: to taste

French toast with Honey
French toast with Honey

Bread: 1 type Mafra, Egg: 4, Honey: 1 cup, Cinnamon powder: taste., Oil: taste., Milk taste., Sugar to taste.

French toast
French toast

For the French toast, Bread the day before: 1, Milk: 0,5 lt, Egg: 2, Oil: taste., Sugar and cinnamon to sprinkle:, For the sauce, Sugar: 500 g, Water: 3 dl, Sweet Port wine: 1/2 cup

French toast II
French toast II

Bread eve: 1, Milk: 3 dl, Egg: 4, Sugar: 300 g, Cinnamon: taste., Lemon peel: 1, Oil for frying: taste.

Peru roast
Peru roast

Orange: 1, Lemon: 3, Salt: to taste, Pepper: 4 grain, Clove: 4 grain, Laurel: 2 sheets, Peru: 1 large, Bacon: 125 g, Pork loin: 500 g, Veal: 500 g, Olive oil: 2 tablespoons, Onion: 1, Tomato: 2

Pudding yellow squash
Pudding yellow squash

Yellow squash clean: 500 g, Cinnamon: 1 dick, Salt: the taste, Softened butter: 50 g, Grated coconut: 50 g, Flour, cornstarch: 1 tablespoon, Sugar: 300 g, The sugar to caramelize: 125 g, Egg: 3

Churros
Churros

Water: 1/2 lt, Milk: 1/2 lt, Lemon: 1, Sugar 2 tablespoons, Cinnamon: 1 dick, Butter: 100 g, Salt: taste., Wheat flour: 1 kg, Egg: 2, Sugar: the taste, Cinnamon: the taste, Oil: to taste

Christmas pudding
Christmas pudding

Almond: 100 g, Butter: 100 g, Toothpick la reine: 125 g, Sugar: 200 g, Starch: 25 g, Lemon: 1, Passes: 125 g, Egg: 10, Cinnamon: 1 coffee spoon

Rice pudding
Rice pudding

Rice big shot: 250 g, Milk: 1,5 lt, Butter: 1 tablespoon, Salt: taste., Sugar to taste., Lemon: 1 bark, Cinnamon stick: 1, Cinnamon powder: taste.

Noodles
Noodles

Aletria: 100 g, Milk: 4 dl, Sugar: 150 g, Butter: 50 g, Egg: 3, Lemon: taste., Cinnamon: taste.

Terrine of figs, walnuts, and hazelnuts
Terrine of figs, walnuts, and hazelnuts

Dried fig: 200 g, Walnut: 100 g, Hazel: 100 g, Egg: 6 5 egg yolks 1 full, Sugar: 130 g, Water: 1 dl, Cream liquid: 400 g, Sweet raspberry: to taste

Folhadinhos cod
Folhadinhos cod

Pastry: 400 g, Egg: 2, Cod: 3 Put, Red pepper: 1/2, Green pepper: 1/2, Leek: 1/2, Ripe tomato: 1, Onion: 1, Garlic: 1 Tooth, Olive oil: 1 dl, Salsa: taste., Salt: taste., Pepper: taste.

Guacamole
Guacamole

Avocados, ripe: 2, Onion: 1/2, Green pepper: 1/2, Tomato: 1, Lemon juice: 2 Tablespoons, Chopped coriander: 3 Tablespoons, Chilli: 1/2, Salt: taste., Pepper: taste., Tortillas wheat mexican type: 6

Grated carrot and turnip
Grated carrot and turnip

Turnip: 1, Large carrots: 2, Onion: 1, Parsley, minced 2 Tablespoons, Corn flour: 1 Tablespoon, Cream soy: 100 ml, Salt and pepper: taste.

Brown rice With Curry of Lentils and Vegetables
Brown rice With Curry of Lentils and Vegetables

Rice and Gomásio:, Curried Lentils, Onions: 2, Mushrooms Shitaké dry: 1/4 packaging, Alga Aramé: 1 cup, Garlic: 4 teeth, Curry: taste., Ginger in the root: taste., Soy sauce: to taste., Cardamom: taste., Saffron from the Indies: taste., Thyme: taste., Chili: taste., Olive oil: the taste

Crumble vegetables
Crumble vegetables

Large onion: 1, Celery small: 1 rod, Turnip small: 1, Leeks (white part): 1/2, Curgetes: 2, Rosemary: 4 branches, Fresh Tofu (on sale in shops of asian products or fruit chinese): 200 g, Vegetable broth: 300 ml, The kernels of hazelnuts: 50, Breadcrumbs (lactose-free): taste., Salt: taste., Pepper: taste.,...

Seitan stewed with mushrooms
Seitan stewed with mushrooms

Seitan: 600 g, Fresh mushrooms: 300 g, White wine: 1 Cup, Garlic: 3, Onion: 1, Soy sauce: To taste, Olive oil: A wire, Salsa: taste.

Curry vegetables
Curry vegetables

Curry powder: 1 tablespoon, Paprika powder: 1 teaspoon, Ginger powder: 1 teaspoon, Saffron indian powder: 1 teaspoon, Cumin powder: 1 pinch, Garlic: 1 tooth, Chopped onion: 1, Peeled tomatoes: 1 small can (or 3 or 4 fresh tomatoes, ripe), Vegetables to choose from (courgettes, green peas, chick peas,...

Tofu stirred with mushrooms and vegetables
Tofu stirred with mushrooms and vegetables

mushrooms (shitake, white ..): 75 g, Tofu in bar: 150 g, Carrot: 1, Leek: 1, Salt, olive oil and pepper: to taste, Thyme: 1 Tablespoon, Sesame seed and flaxseed: to taste

Roasted carrots, celery, and cashew
Roasted carrots, celery, and cashew

Celery (stalk and leaves): 1 rod, Carrots: 750 g, Onion: 1 unit, Garlic: 2 teeth, Cashew neutral: 125 g, Breadcrumbs: 150 g, Tahini: 1 tablespoon, Cumin: 1 1/2 teaspoon, Lemon juice: 1/2 lemon, Olive oil: qb, Salt: qb, Pepper: qb

Grilled Spicy Tofu
Grilled Spicy Tofu

Tofu: 500 gr, Coconut milk: 250 ml, Grated coconut: 3 tablespoons, Red pepper: 1, Malaguetas red: 2, Ripe tomatoes: 2, Fresh ginger, grated: 1 tablespoon, Garlic: 2 teeth, Onion: 1, Smoked Paprika: 2 teaspoons, Laurel: 2 sheets, Olive oil:, Sea salt:, Freshly ground black pepper:, Coriander:

Seitan and Bulgur
Seitan and Bulgur

Seitan: 200 g, Red pepper: 1/2, Bulgur: 1 cup, Chili pepper without seeds: 1, Onion: 1, Lima (high): 1, Oregano and olive oil: taste., Soy sauce: to taste., Chopped parsley: taste.

Seitan Satay
Seitan Satay

Seitan: 250 g, Satay sauce, Peanut butter: 130 g, Coconut milk: 125 ml, Vegetable broth: 125 ml, Soy sauce: 2 tablespoons, Brown sugar: 1 teaspoon, Lemon juice: 1 tablespoon

Curry vegetables
Curry vegetables

Mini corn Vanduzi: 120 g, Peas: 120 g, Okras Vanduzi: 200 g, Green beans Vanduzi: 150 g, Malagueta Vanduzi: 1, Onion: 1, Oil: 2 tablespoons, Vegetable broth: 4 dl, Coconut milk: 3 dl, Curry powder: 1 tablespoon, Salt: taste., Chopped coriander: taste.

Grain to the alentejo
Grain to the alentejo

Onion, cut into halves: 200 g, Garlic: 4 teeth, Olive oil: 60 g, Tomato, mature, cut in rooms: 400 g, Bay leaf, dry or fresh: 1, Green pepper, cut in strips: 70 g, Pepper red, cut into strips: 70 g, Water: 380 g, Mass elbow small: 150 g, Cooked chickpeas, drained: 500 g

Grilled vegetables
Grilled vegetables

Curgetes, sliced very thin and longitudinally: 3, Red peppers, cut lengthwise and without seeds: 4, Large eggplant, sliced lengthwise: 1, Onion incarnate great: 1, Large tomatoes, cut in slices too thick: 4, Funchos (bulbs), cut into slices too thick: 2, Extra virgin olive oil, and a little more to serve:...

Categories of: Many Dishes