420 Recipes of Many Dishes

With images
Ties with pesto olive
Ties with pesto olive

Links: 150 gr, Olive green: 50 gr, Lemon: 1, Fresh parsley: 1 sauce, Olive oil: 1 tbsp, Salt: the taste

Peppers with potato
Peppers with potato

Green peppers: 2, Potatoes: 1, Onion: 1, Garlic: 1 tooth, Parsley, minced 1 teaspoon, Paprika: 1 teaspoon, Vinegar: 1 tablespoon, Olive oil: 1 dl, Salt: the taste

Lasagna with meat, soy
Lasagna with meat, soy

Soy ground: to taste., Mass pre-cooked: taste., Tomato sauce: to taste., Mozzarella: taste., Garlic: taste., Onion: taste., Olive oil: taste., Salt: taste.

Green beans to the alentejo
Green beans to the alentejo

Green beans: 750 grams, Onion: 1, Olive oil: 2 tablespoons, Lard: 1 tablespoon, Tomato: 1 kg, Garlic: 1 tooth, Laurel: 1 sheet, Salsa: 1 sauce, Potato: 4, Carrot: 1, Bread: 200 gr, Salt and Pepper

Cheese Fondue
Cheese Fondue

Gruyere cheese: 600 gr, Emmenthal cheese: 600 gr, Wine: 3 cups, Pepper:, Nutmeg:, Kirsh: 3 bowls, Garlic: 3 teeth

Peppers sauteed
Peppers sauteed

Peppers: 3, Garlic: 3, Olive oil: 1/2 dl, Salt: taste.

Green beans to English
Green beans to English

Green beans: 0.5 kg, Butter: 2 tablespoons, Water: to taste., Salt: taste., Lemon: taste.

Green beans aromatic
Green beans aromatic

Green beans: 0.5 kg, Butter: the taste., Salt: taste., Pepper: taste., Parmesan cheese: taste., Lemon: 1, Nutmeg: taste.

Cheese Fondue
Cheese Fondue

Garlic: 1 tooth, Gruyere cheese: 400 g, Cheese Emmental: 200 g, Wine: 1 and 1/3 cup, Lemon: 1 tablespoon, Potato starch: 1 tablespoon, Kirch or Brandy: 1/4 cup, Salt: taste., Nutmeg: taste.

Feijoada with soy and chorizo
Feijoada with soy and chorizo

Bean: 2 cups, Onion: 2, Carrot: 2, Garlic: 2, Chorizo soy: 1, Cabbage: 1, Tomato: taste., Pepper: taste., Olive oil: taste., Water: to taste., Salt: taste.

Steaks seitan
Steaks seitan

Seitan: 500 gr, Onion: 4, Lemon: 1, Olive oil: taste., Salt: taste., Pepper: taste.

Grated nuts and cheese
Grated nuts and cheese

Brown: 220 g, Onion: 2, Olive oil: 2 Tablespoons, Grated cheese: 120 g, Egg: 1, Nutmeg: taste., Saved: 1/2 Teaspoon, Salt: taste.

Pie tofu with vegetables
Pie tofu with vegetables

For the mass of Flour: 250 gr, Margarine: 100 gr, Egg: 2, Milk: 1 tablespoon, Baker's yeast: 20 gr, For the filling Spinach taste., Tofu: 200 gr, Milk taste., Egg: 1, Breadcrumbs: taste., Nutmeg, pepper or soy sauce: to taste.

Croquettes soy
Croquettes soy

Soy: 2 cups, Onion: 2, Garlic: 2 teeth, Egg: 3, Milk: 1 tablespoon, Olive oil: taste., Salt: taste., Nutmeg: taste., Pepper: taste., Flour: taste., Breadcrumbs: taste.

Slices of Seitan
Slices of Seitan

Seitan: 500 gr, Garlic: 5 teeth, Lemon: taste., Chili: taste., Olive oil: taste., Herbs: taste.

Lentils in the oven
Lentils in the oven

Lentils: 4 Cups, Tomato: 1 Cup, Water: 1 Cup, Oil: 1 tablespoon, Onion: 1, Salt: taste., Garlic: taste.

Croquettes lentils
Croquettes lentils

Lentils: 2 Cups, Bread: 1 Cup, Wheat germ: 1/2 Cup, Onion: 1/2, Salt: taste., Wheat flour: taste., Oil: taste.

Chutney vegetables
Chutney vegetables

Red pepper: 400 g, Green pepper: 400 g, Eggplant: 500 g, Onion: 300 g, Garlic: 3 Teeth, Tomato: 600 g, Olive oil: 2 Tablespoons, Basil: 2 Tablespoons, Oregano: 2 Tablespoons, Red wine vinegar: 375 ml, Sugar: 275 gr, Caper: 3 Tablespoons, Salt: 1 Teaspoon

Línguado with curry radjahs
Línguado with curry radjahs

Sole: 4 large, Butter: 125 gr, Onion: 1, Tomato: 4, Cream, fresh: 3 tablespoons, White wine: 1 cup, Anchovy: taste., Salt: taste., Peppers: taste., Curry: taste.

Rim veal Florence
Rim veal Florence

Rim veal: 1 large, Onion: 1, Butter: 50 gr, Milk taste., Pepper: taste., Salt: taste., Sugar to taste., Cinnamon: taste., Egg: 2

Alocot
Alocot

Banana: 8, Palm oil: 1 lt, Peppers: 3, Onion: 2, Fish: to taste.

Rice with honey
Rice with honey

ice: 2 handfuls, Honey: 1 lt, Salt: taste.

Garlic bread
Garlic bread

Garlic: 2 teeth, Butter: 125 gr, Bread: 1 dick

Greek chicken
Greek chicken

Chicken: 1 small, Milk: ½ lt, Water: ½ lt, Egg: 2, Onion: 2, Carrot: 2, Bacon slim: 1, Butter: the taste., Winter savory: taste., Salt: taste., Pepper: taste., Curry: taste.

Clams with sausage
Clams with sausage

Clam black: 2 kg, Olive oil: 6 tablespoons, Garlic: 5 teeth, Onion: 3, Sausage meat: 200 gr, White wine: to taste., Lemon: 2, Chili: taste., Cilantro or parsley, minced taste.

Brazilian Fuss of Bahia
Brazilian Fuss of Bahia

Mussels: 1 kg, Cassava aimpim (cooked): 1 kg, Large onion, minced 4, Ripe tomato without peel, chopped: 8, Garlic: 10 cloves minced, Stud: 5, Laurel: 4 sheets, Hot pepper: 4, Pepper chilli: 2, Coconut milk: 1 lt, Extra virgin olive oil: 1/2 cup, Olive dende: 3 tablespoons, Broth cod: 2, Cilantro: the...

Piranha broth
Piranha broth

Piranha: 4 Kg, Tomato: 2, Salsa: 1 sheet, Chili: 1, Garlic: 4 teeth, Lemon: 2, Love Sex: 2 tablespoons, Marjoram: taste., Laurel: taste., Pepper: taste., Salt to taste: the taste.

Cutlets of lamb to Aphrodite
Cutlets of lamb to Aphrodite

Chop a young kid: 8, Ham: 4 slices, Mozzarela cheese: 4 slices, Breadcrumbs: 1 cup of tea, Garlic: 2 teeth, Egg: 1, Butter: the taste., Piri-piri: taste.

Rice Venus (duck meat and shrimp)
Rice Venus (duck meat and shrimp)

Pineapple: 2, Oil: 3 tablespoons, Onion: 1, Chilli: 2, Duck meat, seasoned with salt: 100 gr, Tiger prawns: 8, Rice, jasmine: 450 gr, Garlic: 2 teeth, Cilantro: 1 cup sheets, Tomato: half cup, Cherry cut: to taste., Mushroom fresh laminate: 50 gr, Through red pepper cut into strips: taste., Herb prince...

Chicken thighs involved in honey
Chicken thighs involved in honey

Salt: taste., Lemon: ½, Seed, caraway: 1 teaspoon, Honey: 2 to 3 teaspoons, Curry: 1 teaspoon, Garlic: 1 tooth, Vegetable oil: 6 tablespoons, Chicken: 4 thighs, Black pepper: taste., Strawberries (For decorating): taste.

Categories of: Many Dishes