420 Recipes of Many Dishes

With images
Stewed vegetables
Stewed vegetables

Sweet peppers, yellow or red: 450 g, Eggplant, without being peeled: 450 g, extra virgin olive: 4 Tablespoons, Small onions, cut in half: 225 g, Small tomatoes, cut in half: 225 g, Dry white wine: 250 ml, Sea salt and black pepper, ground at the time: to taste.

Risotto with vegetables
Risotto with vegetables

Arborio rice: 320 g, Vegetable broth: 1 liter, Chopped onion: 1, Carrot, cut into cubes: 2, Corn: 80 g, Peas: 80 g, Olive oil: 2 tablespoons, White wine:, Grated parmesan cheese:, Black olives: 40 g, Herbs: taste. (to decorate)

Grilled tofu with white rice
Grilled tofu with white rice

Tofu: 300 g, Onion: 1, Red pepper: 1, Green pepper: 1, Tomato: 2, Coconut milk: 200 ml, Lemon juice or -: 100 ml, Olive oil: the taste, Coentos minced: taste., Vegetable broth: 2 cubes, Salt: the taste

Pie Eggplant, Goat Cheese with Honey Sauce and Harissa
Pie Eggplant, Goat Cheese with Honey Sauce and Harissa

Honey sauce, Large red bell pepper, roasted, peeled and seeded: 1, Olive oil: 3 tablespoons, Honey: 1 tablespoon, Caraway seed: 1/2 teaspoon, Coriander, Ground: 1/2 teaspoon, Garlic: 1/2 teaspoon, Salt: 1/2 teaspoon, Piripiri Ground: 1/4 teaspoon, Eggplant

Bulgur salad of Sofrito
Bulgur salad of Sofrito

Bulgur: 160 g, Orange zest: 1 teaspoon, Orange juice: 125 ml, Ground cumin: 1/2 teaspoon, Salt of the Mediterranean: 1/2 teaspoon, Ground cumin: 1/2 teaspoon, Olive oil: 2 tablespoons, Plum tomato cut: 100 g, Green pepper cut: 40 g, Red pepper cut: 40 g, Chopped onion: 50 g, Garlic: teaspoons, Date

Tutti tofu
Tutti tofu

Tofu: 250 g, Brewer's yeast: 2 tablespoons, Garlic powder: 1 pinch, Black pepper: 1 pinch, Saffron: 1 teaspoon, Olive oil: 1 tablespoon, Onion cut into small pieces or slices fine: 1/2, Courgette to smithereens: 1/2, Eggplant to smithereens: 1/2, Chickpea stew: 200 g, Boiled potatoes cut in pieces: 3,...

Beans Angolan Oil Palm
Beans Angolan Oil Palm

Bean: 1 liter, Palm oil: 200 ml, Water: 2 litroa, Salt: taste., Laurel: 1 sheet

Wild rice with mushrooms
Wild rice with mushrooms

Water: 2 Cups, Wild rice: 1 Cup, Olive oil: 2 Tablespoons, Finely chopped onions: 1, Garlic: 2 Teeth, Thyme: 1 Teaspoon, Salt and pepper: taste., Mushrooms: 300 g, Salsa: taste.

Pudding vegetarian
Pudding vegetarian

Nuts: 100 g, Bread cool dark: 200 g, Onions: 2, Large eggplant: 1, Green pepper without seeds: 1, Olive oil: 30 g, Mushrooms-rolled: 300 g, Vegetable broth: 1, Basil powder: 1 teaspoon, Eggs: 2, Salt and pepper: taste., Ingredients for the sauce, Pulp, tomato: 400 g, Sauce installati

Hamburger Patties Thermomix
Hamburger Patties Thermomix

Lentils: 200 g, Scraps of bread: 300 g, Water: 800 g, Salt: taste., Fresh herbs (parsley, coriander, green onions, etc.): 1 branch, Large onion: 1, Egg: 1, Soya cream: 70 g, Pepper: taste., Nutmeg: taste.

Pancakes with spinach and coriander
Pancakes with spinach and coriander

Flour chickpeas: 1/2 cup, Wheat flour: 1/2 cup, Yeast: 1/2 teaspoon, Coriander or another herb of your choice (only the leaves): 25 g, Salt thin taste., Black pepper: taste., Garlic powder: taste., Water: to taste., Filling of spinach, Spinach: 500 g, Garlic: 2 teeth, Black pepper: 1 pinch<

Jumping tofu and broccoli
Jumping tofu and broccoli

Tofu: 250 g, Peanut oil: 1/4 cup, Broccoli: 500 g, Fresh ginger, grated: 1 tablespoon, Carrot: 2, Garlic: 2 teeth, Honey: 1 tablespoon, Chili: 1/2 spoonful of coffee, Vinegar: 1 tablespoon, Vegetable broth: 1/4 cup, Sesame seeds: 2 tablespoons

Soy burgers
Soy burgers

Granulated soy fine: 1 Cup, Water: 2 Cups, Soy sauce: 2 Tablespoons, Carrots cooked: 2, Onion: 1, Garlic: 2 Teeth, Egg: 1, Lemon juice: taste., Coriander: taste., Chives: taste., Sea salt: taste., Ginger powder: taste., Nutmeg: taste., Salsa: taste., Olive oil: taste., Breadcrumbs a full taste.

Steaks polenta
Steaks polenta

Water: 1/2 litre, Polenta (semolina wheat): 90 g, Salt: 1 teaspoon, Mustard vegan: 1 teaspoon

Tortilla legumbres
Tortilla legumbres

Courgette large cut to pieces: 1, Carrot, cut into pieces little ones: 1, Garlic French cut slices: 2, Onion into very thin slices: 1, Boiled potatoes cut in pieces: 2, Garlic or garlic powder): 1 tooth (or 1 teaspoon), Salt: taste., Olive oil: taste., Tofu: 500 g, Brewer's yeast: 1 tablespoon full,...

Pie ratatouille
Pie ratatouille

Mashed potatoes ready: 5 cups, Olive oil: 2 tablespoons, Chopped onion: 1, Eggplant peeled and cut in cubes: 1, Courgette cut into cubes: 2, Sliced mushrooms: 1 cup, Frozen peas: 1 cup, Garlic: 2 teeth, Tomato paste: 2 tablespoons, Tomato pieces: 1 small tin, Basilico: 1/2 cup, Balsamic vinegar: 1 1/2...

Chopped Seitan and portobello mushrooms
Chopped Seitan and portobello mushrooms

Olive oil: 2 tablespoons, Chopped onion: 1, Small red bell pepper, chopped: 1, Garlic: 2 teeth, Chilli powder: 2 teaspoons, Cumin powder: 1 1/2 teaspoons, Tomato cut in pieces: 1 large tin, Pepper jalapeno (canned) chopped: 1, Seitan, cut into cubes: 200 g, Portobello mushrooms: 2, Green olives, chopped:...

Pancakes vegetables
Pancakes vegetables

Pancakes ready: 12, Olive oil: 2 tablespoons, Medium onion, minced 1, Carrots cut to bits: 2, Garlic: 1 tooth, Spinach babies: 500 g, Large tomatoes cut: 2, Salt and pepper: taste., Basilico chopped: 1/4 cup, Grated parmesan: 1/4 1/4 cup, Mascarpone: 250 g, Grated Mozzarella: 1 1/4 cup, Milk: 1/2 to...

Curried lentils
Curried lentils

Olive oil: 1 tablespoon, Chopped onion: 1, Curry powder (weak): 2 tablespoons, Sweet potatoes, peeled and cut in cubes: 500 g, Lentils, nuts clean: 1 cup, Tomatoes into pieces: 2 cans, Natural yogurt to suit: taste.

Dahl with cilantro and fried onion
Dahl with cilantro and fried onion

Vegetable oil: 1 tablespoon, Garlic: 4 teeth, Malaguetas red dry: 2, Dried peas (put it soak for 1 hour): 300 g, Saffron from the indies: 1 teaspoon, Lemon juice: 1 tablespoon, The leaves of coriander: 1 cup, Vegetable oil: 300 ml, Onions, cut fine slices well fine: 2

Breakfast red fruit
Breakfast red fruit

Frozen raspberries: 2 cups, Strawberries cut in half: 250 g, Apple green, pitted, and cut in slices: 1, Sugar fine: 1/2 cup, Natural yoghurt: 1/3 cup, Muesli: 1/3 cup

Pumpkin Stuffed in Varoma
Pumpkin Stuffed in Varoma

Cheese flemish, to pieces: 100 g, Water: 500 g, Pumpkin type Butternut of approx. 1200 g, cut in half and no seeds: 1, Salt: taste., Pepper: taste., Onion: 1, Garlic: 1 tooth, Olive oil: 20 g, Frozen vegetables p/ stewing: 1 package

Chop Suey Vegetarian
Chop Suey Vegetarian

Soybeans (with the tip of the root trimmed): 1 Packaging, Small onion (chopped into quarters, and the half moons separate): 1, Carrots (cut into strips much into very thin): 1, Soy sauce: to taste., Fresh mushrooms (sliced in rooms): 6, Vegetable oil: taste., Clove of garlic (peeled and cut in the middle):...

Grilled smoked tofu
Grilled smoked tofu

Onion: 1, Tofu smoked to the fields (or tofu typical): 250 g, Lemon: 1/2, Tomatoes (to pieces): 2, Salt, Olive oil, Laurel: 1 Sheet, Coco: 1/2 Tin, Chopped coriander: 1 Sauce, Pepper-sweet (paprika): taste., Garlic powder: taste.

Portobellos stuffed
Portobellos stuffed

Portobello mushrooms (large): 2, Salsa/parsley, minced or chopped coriander: 1 Teaspoon, Garlic powder: 1 Teaspoon, Black pepper: 1 Teaspoon, Salt thin taste., Tofu smoked: 50 g, Bread (grated): 1 Tablespoon

Mushrooms sauteed with garlic and coriander
Mushrooms sauteed with garlic and coriander

mushrooms integers: 1 tin, cloves of fresh garlic minced or wing foetida powder: 2, Olive oil: taste., Coriander, fresh, chopped

Lentils to the Italian
Lentils to the Italian

Lentils germinated: 1 1/2 Cup, Olive oil: 2 Tbsp, Hemp oil: 1 Tablespoon, Sea salt wholesale: taste., Mustard: 1 Tablespoon, Coriander biological: 1 Tablespoon, Cherry tomatoes: 5, Yellow bell pepper: 1/4, Olives: 5

Ratatouille
Ratatouille

Courgette (zucchini): 1, Eggplant: 1, Red pepper: 1, Clove of garlic or garlic powder: 1, Salt: taste., Black pepper: taste., Olive oil: taste., Peeled tomatoes to pieces: 1/2 Tin, Pulp, tomato: 5 Tablespoon, Oregano, dried:, Basil:

Burgers chickpeas and coriander
Burgers chickpeas and coriander

Chickpeas: 200 g, Coriander (take the stalks more thick): 1/2 Branch, Tofu smoked to pieces (cutting through a embalaem 250): 125 g, Lemon (juice): 1 Teaspoon, Salt: taste., Pepper: taste., Garlic powder or garlic clove: 1 Pinch, Breadcrumbs: taste., Olive oil: taste.

Vegetable samosas
Vegetable samosas

Onion into thin rings: 1, Garlic or garlic powder: 1, Large potato: 1, Courgette small: 1/2, Bottle of grain: 200 g, Pulp, tomato: 2 Tbsp, Curry powder: 1 Tablespoon, Turmeric powder: 1 Teaspoon, Paprika: 1 Teaspoon, Ginger ground: Pinch, Coriander: Sprig, Full loaf bread without code (vegan):

Categories of: Many Dishes