420 Recipes of Many Dishes

With images
Chocolate pie
Chocolate pie

Egg: 5, Flour: 60 g, Sugar: 150 g, Yeast: 1 teaspoon

Rooster stewed
Rooster stewed

Cock: 1, Onion: 2, Carrot: 2, Garlic: 2, Margarine: 50 g, Butter: 50 g, Flour: 1 tablespoon, White wine: 2 dl, Port wine: 1 dl, Brandy: 1 dl, Clove: 1, Salt: taste., Water: 1 dl, Allspice: taste., Curry: the taste, Nutmeg: the taste

Duck with orange
Duck with orange

Duck: 1 large, Orange: 1, Butter: 90 g, Lard: 40 g, Port wine: 1 cup, Water: 1 dl, Salt: taste., potato starch, pepper: taste.

Terrine of figs, walnuts, and hazelnuts
Terrine of figs, walnuts, and hazelnuts

Dried fig: 200 g, Walnut: 100 g, Hazel: 100 g, Egg: 6 5 egg yolks 1 full, Sugar: 130 g, Water: 1 dl, Cream liquid: 400 g, Sweet raspberry: to taste

Gems
Gems

Egg: 12, Sugar: 200 g, Water: 1 dl, Sugar frosting: taste., Almond oil-sweet: taste.

Folhadinhos cod
Folhadinhos cod

Pastry: 400 g, Egg: 2, Cod: 3 Put, Red pepper: 1/2, Green pepper: 1/2, Leek: 1/2, Ripe tomato: 1, Onion: 1, Garlic: 1 Tooth, Olive oil: 1 dl, Salsa: taste., Salt: taste., Pepper: taste.

Guacamole
Guacamole

Avocados, ripe: 2, Onion: 1/2, Green pepper: 1/2, Tomato: 1, Lemon juice: 2 Tablespoons, Chopped coriander: 3 Tablespoons, Chilli: 1/2, Salt: taste., Pepper: taste., Tortillas wheat mexican type: 6

Grated carrot and turnip
Grated carrot and turnip

Turnip: 1, Large carrots: 2, Onion: 1, Parsley, minced 2 Tablespoons, Corn flour: 1 Tablespoon, Cream soy: 100 ml, Salt and pepper: taste.

Brown rice With Curry of Lentils and Vegetables
Brown rice With Curry of Lentils and Vegetables

Rice and Gomásio:, Curried Lentils, Onions: 2, Mushrooms Shitaké dry: 1/4 packaging, Alga Aramé: 1 cup, Garlic: 4 teeth, Curry: taste., Ginger in the root: taste., Soy sauce: to taste., Cardamom: taste., Saffron from the Indies: taste., Thyme: taste., Chili: taste., Olive oil: the taste

Crumble vegetables
Crumble vegetables

Large onion: 1, Celery small: 1 rod, Turnip small: 1, Leeks (white part): 1/2, Curgetes: 2, Rosemary: 4 branches, Fresh Tofu (on sale in shops of asian products or fruit chinese): 200 g, Vegetable broth: 300 ml, The kernels of hazelnuts: 50, Breadcrumbs (lactose-free): taste., Salt: taste., Pepper: taste.,...

Seitan stewed with mushrooms
Seitan stewed with mushrooms

Seitan: 600 g, Fresh mushrooms: 300 g, White wine: 1 Cup, Garlic: 3, Onion: 1, Soy sauce: To taste, Olive oil: A wire, Salsa: taste.

Curry vegetables
Curry vegetables

Curry powder: 1 tablespoon, Paprika powder: 1 teaspoon, Ginger powder: 1 teaspoon, Saffron indian powder: 1 teaspoon, Cumin powder: 1 pinch, Garlic: 1 tooth, Chopped onion: 1, Peeled tomatoes: 1 small can (or 3 or 4 fresh tomatoes, ripe), Vegetables to choose from (courgettes, green peas, chick peas,...

Tofu stirred with mushrooms and vegetables
Tofu stirred with mushrooms and vegetables

mushrooms (shitake, white ..): 75 g, Tofu in bar: 150 g, Carrot: 1, Leek: 1, Salt, olive oil and pepper: to taste, Thyme: 1 Tablespoon, Sesame seed and flaxseed: to taste

Roasted carrots, celery, and cashew
Roasted carrots, celery, and cashew

Celery (stalk and leaves): 1 rod, Carrots: 750 g, Onion: 1 unit, Garlic: 2 teeth, Cashew neutral: 125 g, Breadcrumbs: 150 g, Tahini: 1 tablespoon, Cumin: 1 1/2 teaspoon, Lemon juice: 1/2 lemon, Olive oil: qb, Salt: qb, Pepper: qb

Grilled Spicy Tofu
Grilled Spicy Tofu

Tofu: 500 gr, Coconut milk: 250 ml, Grated coconut: 3 tablespoons, Red pepper: 1, Malaguetas red: 2, Ripe tomatoes: 2, Fresh ginger, grated: 1 tablespoon, Garlic: 2 teeth, Onion: 1, Smoked Paprika: 2 teaspoons, Laurel: 2 sheets, Olive oil:, Sea salt:, Freshly ground black pepper:, Coriander:

Seitan and Bulgur
Seitan and Bulgur

Seitan: 200 g, Red pepper: 1/2, Bulgur: 1 cup, Chili pepper without seeds: 1, Onion: 1, Lima (high): 1, Oregano and olive oil: taste., Soy sauce: to taste., Chopped parsley: taste.

Seitan Satay
Seitan Satay

Seitan: 250 g, Satay sauce, Peanut butter: 130 g, Coconut milk: 125 ml, Vegetable broth: 125 ml, Soy sauce: 2 tablespoons, Brown sugar: 1 teaspoon, Lemon juice: 1 tablespoon

Curry vegetables
Curry vegetables

Mini corn Vanduzi: 120 g, Peas: 120 g, Okras Vanduzi: 200 g, Green beans Vanduzi: 150 g, Malagueta Vanduzi: 1, Onion: 1, Oil: 2 tablespoons, Vegetable broth: 4 dl, Coconut milk: 3 dl, Curry powder: 1 tablespoon, Salt: taste., Chopped coriander: taste.

Grain to the alentejo
Grain to the alentejo

Onion, cut into halves: 200 g, Garlic: 4 teeth, Olive oil: 60 g, Tomato, mature, cut in rooms: 400 g, Bay leaf, dry or fresh: 1, Green pepper, cut in strips: 70 g, Pepper red, cut into strips: 70 g, Water: 380 g, Mass elbow small: 150 g, Cooked chickpeas, drained: 500 g

Grilled vegetables
Grilled vegetables

Curgetes, sliced very thin and longitudinally: 3, Red peppers, cut lengthwise and without seeds: 4, Large eggplant, sliced lengthwise: 1, Onion incarnate great: 1, Large tomatoes, cut in slices too thick: 4, Funchos (bulbs), cut into slices too thick: 2, Extra virgin olive oil, and a little more to serve:...

Crumble curgete
Crumble curgete

Curgete average: 2, Onion: 2, Sheet mangericão: the taste, Salt, pepper and olive oil: taste., Coverage, Flour: 150 g, Bread small eve: 1, Butter: 100 g, Grated parmesan: 50 g

Risotto Courgette
Risotto Courgette

Stew of courgette, Courgette with grated rind: 300 g, Onion minced 1/2, Garlic: 1/2, Salt: taste., Pepper: taste., Olive oil: 3 tablespoons, Risotto Courgette, Arboreal rice: 400 g, Onion minced 1/2, Olive oil: 4 tablespoons, White wine: 1 cup, Broth

Courgettes stuffed with walnuts and cheese feta
Courgettes stuffed with walnuts and cheese feta

H: 4 un., Olive oil: 3 tablespoons, Onion: 1 un., Garlic: 1 tooth, Feta cheese migado: 50 g, Nuts matches: 250 g, Bread: 50 g, Egg: 1 un., Oregano: taste.

Couscous with cubes of sugar beet and carrot steam
Couscous with cubes of sugar beet and carrot steam

Olive oil: 1 tablespoon, Beet washed, peeled and cut into pieces of 1 cm: 350 g, Carrot, washed, shaved and cut into cubes 1 cm: 350 g, Seeds of cumin: 1 teaspoon, Seeds of fennel: 1/2 teaspoon, Seeds of coriander: 1/2 teaspoon, Coriander powder: 1 teaspoon, Coriander, fresh, finely chopped: 1/2 teaspoon,...

Pancakes with vegetables
Pancakes with vegetables

Eggs: 4, Milk: 0,5 dl, Flour: 100 g, Garlic: 2 teeth, Red pepper: 1, Onion: 1, Tomato: 2, Courgete: 1, Eggplant: 1, Salt and pepper: taste., Chili: taste., Chilli: 1 (optional), Olive oil: taste.

Stewed vegetables
Stewed vegetables

Sweet peppers, yellow or red: 450 g, eggplant, without being peeled: 450 g, Extra virgin olive: 4 Tablespoons, Small onions, cut in half: 225 g, Small tomatoes, cut in half: 225 g, Dry white wine: 250 ml, Sea salt and black pepper, ground at the time: The taste

Tabuleh vegetable
Tabuleh vegetable

Bulgur: 1 Cup, Water: 3 Cups, Lemon juice: 4 Tablespoons, Olive oil: 1 Tablespoon, Salt: 1 coffee Spoon, Cumin: 1/2 Spoonful of coffee, Oregano: 1/2 Spoonful of coffee, Pepper: 1 Pinch, Tomatoes: 2, Carrot: 1, Yellow bell pepper: 1, Onion: 1, Salsa: 2 Tablespoons

Tarte tatin of cherry tomatoes
Tarte tatin of cherry tomatoes

Flour: 120 g, Vegan margarine, cut into pieces: 80 g, Salt fine: 1 pinch, Water: 1 tablespoon, The filling of cherry tomatoes, Cherry tomatoes cut in the middle: 500 g, Rosemary: 1 branch, Oregano: 1 tablespoon, Brown sugar: 1 tablespoon

Steaks soy sauce with mushrooms
Steaks soy sauce with mushrooms

Steaks soy: 4, Lemon (juice): 1/2, Oregano: The taste, Mushroom pleurotus: 200 g, Onions: 2, Olive oil: taste., Carrot: 1, Soy sauce: 2 Tablespoons, Pulp, tomato: 4 Tablespoons, White wine: 2 Tablespoons, Salt and pepper: taste.

Meatballs vegetarian mushroom
Meatballs vegetarian mushroom

Bread the day before: 500 g, Soy milk: taste., Mushrooms: 300 g, Onions: 2, Margarine: 20 g, Soy lecithin emulsion: 2 tablespoons, Chopped parsley: 1 sprig, Flour: taste., Vegetable broth: 2 litres, Salt and pepper: taste.

Categories of: Many Dishes