420 Recipes of Many Dishes

With images
Creamy Burito Casserole
Creamy Burito Casserole

1 lb ground beef or 1 lb ground turkey, 1/2 medíum yellow oníon, chopped, 1 (1 1/4 ounce) package taco seasoníng, 6 large flour tortíllas, 1 (16 ounce) can refríed beans, 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese, 1 (10 3/4 ounce) can cream of mushroom soup, 4 ounces sour cream,...

King cake
King cake

Butter: 130 g, Sugar: 130 g, Flour: 500 g, Yeast: 15 g, Egg: 3, Milk: 2 dl, Port wine: 2 tablespoons, Brandy: 2 tablespoons, Fruit crystallized varied: to taste., Almond: taste., Walnut: taste., Pinion: to taste

Crown of Cameroon with Mussels in Saffron and Cream
Crown of Cameroon with Mussels in Saffron and Cream

For the Crown of Cameroon, Cream for Cooking Parmalat beat: 500 g, Large shrimp: 24, Mussel cool: 2 kg, Chopped onion: 1, Muscat wine: 5 dl, Saffron: to taste, Sheets chervil: to taste, Salt: to taste, Pepper: to taste, For the finishing of vegetables, Caper small (cons

Turkey breast seasoned brandy and almonds
Turkey breast seasoned brandy and almonds

Peru: 10 fillets of the chest (more or less 1 pound), Juice the peach: 3 tablespoons, Olive oil: 3 tablespoons, Sauce: 1 tablespoon, Brandy: 3 tablespoons, Herb (basil, parsley, rosemary and sage) sting: ½ teaspoon, Almond peeled: 1 teaspoon, Salt: taste., Pepper: taste., Garlic: 2 teeth as well pureed

Chicken soup for Christmas
Chicken soup for Christmas

Chicken: 1 leg 300 gr kids (can be chicken), Salt: taste., Onion: 1, Small carrot: 1, Ham (fat): 150 g, Rice: 100 g, Fresh mint: 1 Branch

Coscoroes orange
Coscoroes orange

Flour: 0.5 kg, Butter: 1 tablespoon, Orange: 2, Brandy: 1 cup, Egg: 2, Oil: taste., Powdered sugar: the taste.

Peru stuffed with prunes and dried fruits
Peru stuffed with prunes and dried fruits

Onion: 1, Lemon: 1, Orange: 1, Salt: taste., For the filling, Meat of pork mince: 600 g, Eggs: 2, Brandy: 1 Cup, Salt: taste., Pepper: taste., Pine nuts: 25 g, Sultanas: 50 g, Prunes: 250 g, Wire colorless: taste., Sauces

Scrambled Christmas
Scrambled Christmas

Sugar-1 cup of tea shallow, Honey: 2.5 dl, Cinnamon: 1 dick, Lemon peel: 1/2, Port wine: 1 cup, Butter: 1 tablespoon, Water: 1,5 lt, Salt: 1 pinch, Pinion: 50 g, Walnut: 50 g, Pass: 50 g, Bread: 250 g

Bilharacos pumpkin - dumplings Christmas pumpkin
Bilharacos pumpkin - dumplings Christmas pumpkin

Yellow squash: 1, Wheat flour: 3 tablespoons, Sugar 3 tablespoons, Port wine: a little bit, Juice and grated rind of an orange: to taste, Egg: 5, Walnut sting: to taste, Pinion chopped: to taste, Oil for frying: to taste

Cake creamy song Christmas
Cake creamy song Christmas

Flour: 900 g, Butter: 450 g, Sodium bicarbonate: 4 teaspoons, Sweet orange: ½ cup, Corinth, or passes: 450 g, Sultana: 900 g, Egg: 4, Sugar: 450 g, Nutmeg: ½ teaspoon, The essence of almond: 1 teaspoon, The essence of lemon: 1 teaspoon, Milk: 570 ml, Whisky or brandy: 4 tablespoons

French toast golden
French toast golden

Loaf of bread: 8 slices, Sugar: 350 g, Ovos moles: to taste, Cinnamon: to taste, Lemon: to taste

Migas Christmas
Migas Christmas

Milk: 2 dl, Vanilla: 1 pod, Crumb of bread: 500 g, Sugar: 1 kg, Water: 8 dl, Egg: 8, Cinnamon powder: to taste

Coscoroes
Coscoroes

Flour: 250 g, Lard: 1 tablespoon, Olive oil: 1 tablespoon, Egg: 3, Orange: 1, Sugar 2 tablespoons, Water: to taste., Salt: taste.

Candy Christmas
Candy Christmas

Pumpkin: 3 kg, Cinnamon: 2 dicks, Sugar: 600 g, Cottage cheese: 6, Almond: 50 g

Risotto Christmas
Risotto Christmas

Rice: 1 Kg, Salt: to taste, Chicken: 2, Pork tenderloin: 1 Kg, Sausage: 1/2 Kg, Banana silver: 10, Walnut: 50 g, Apple: 3, Passes without seed: 150 g, Greek olive: 150 g, Ham: 200 g, Green olives: 100 g, Finely chopped Pickles: 2 cups, Tomato with no skin, and no seed: 1/2 Kg, Grated parmesan: 400 g,...

Christmas cake Fabulous
Christmas cake Fabulous

Dried fig: 200 g, Black plum and no seed: 200 g, Passes without seed: 100 g, Unsalted butter: 1 tablespoon, Condensed milk: 2 cans, Egg: 4 egg yolks, Whole eggs: 3, Chocolate powder: 1 tablespoon, Cow's milk: 1 cup, Corn starch: 1 teaspoon

French toast with Honey
French toast with Honey

Bread: 1 type Mafra, Egg: 4, Honey: 1 cup, Cinnamon powder: taste., Oil: taste., Milk taste., Sugar to taste.

French toast
French toast

For the French toast, Bread the day before: 1, Milk: 0,5 lt, Egg: 2, Oil: taste., Sugar and cinnamon to sprinkle:, For the sauce, Sugar: 500 g, Water: 3 dl, Sweet Port wine: 1/2 cup

French toast II
French toast II

Bread eve: 1, Milk: 3 dl, Egg: 4, Sugar: 300 g, Cinnamon: taste., Lemon peel: 1, Oil for frying: taste.

Peru roast
Peru roast

Orange: 1, Lemon: 3, Salt: to taste, Pepper: 4 grain, Clove: 4 grain, Laurel: 2 sheets, Peru: 1 large, Bacon: 125 g, Pork loin: 500 g, Veal: 500 g, Olive oil: 2 tablespoons, Onion: 1, Tomato: 2

Roast lamb
Roast lamb

Kid: 1 small, Margarine: 4 tablespoons, Butter: 6 tablespoons, Garlic: 4, Thyme: 6 branches, Salsa: 10 sheets, Lemon: 2, Oil: 1 dl, Pepper: 12 grains, Salt: taste.

Pork loin roast
Pork loin roast

Pork loin: 3 kg, Lemon: 1, Garlic: 4 teeth, White wine: 1 cup, Paprika sweet: 1 teaspoon, Ping: 3 tablespoons, Salt: taste.

Pudding yellow squash
Pudding yellow squash

Yellow squash clean: 500 g, Cinnamon: 1 dick, Salt: the taste, Softened butter: 50 g, Grated coconut: 50 g, Flour, cornstarch: 1 tablespoon, Sugar: 300 g, The sugar to caramelize: 125 g, Egg: 3

Churros
Churros

Water: 1/2 lt, Milk: 1/2 lt, Lemon: 1, Sugar 2 tablespoons, Cinnamon: 1 dick, Butter: 100 g, Salt: taste., Wheat flour: 1 kg, Egg: 2, Sugar: the taste, Cinnamon: the taste, Oil: to taste

Christmas pudding
Christmas pudding

Almond: 100 g, Butter: 100 g, Toothpick la reine: 125 g, Sugar: 200 g, Starch: 25 g, Lemon: 1, Passes: 125 g, Egg: 10, Cinnamon: 1 coffee spoon

Rice pudding
Rice pudding

Rice big shot: 250 g, Milk: 1,5 lt, Butter: 1 tablespoon, Salt: taste., Sugar to taste., Lemon: 1 bark, Cinnamon stick: 1, Cinnamon powder: taste.

Noodles
Noodles

Aletria: 100 g, Milk: 4 dl, Sugar: 150 g, Butter: 50 g, Egg: 3, Lemon: taste., Cinnamon: taste.

Doughnut
Doughnut

Egg: 2, Flour: 500 g, Yeast: 20 g, Milk: 1,5 dl, Brandy: 1/2 cup, Orange: 1, Olive oil: 1/2 tablespoon, Salt: to taste

French Toast I
French Toast I

Loaf of bread:, milk, egg:, oil:, syrup:, syrup:

Cake Dreams
Cake Dreams

Flour: 300 g, Egg: 6, Yeast: 1 coffee spoon, Salt: 1 coffee spoon, Water: 7,5 dl, Lemon syrup of sugar and cinnamon: to taste

Categories of: Many Dishes