Lemonade watermelon and ginger

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  • Syrup, ginger: taste.
  • Sugar: 2 Cup
  • Water: 2 Cup
  • Watermelon: 1 Carved


1. Place all ingredients in a medium saucepan and let boil. Reduce the fire and let it bubble for a time, until you get a strong flavor, the ginger. Remove from the heat and let it cool.

Coe before use.

2. It can be kept in a closed container in the refrigerator for a week.

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