Lemonade ginger and mint

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  • Lemons great: 3
  • Fresh ginger: 5 cm
  • Mint fresh: 1 Sauce
  • Sugar baunilhado: 2/3 Tablespoons
  • Water: In the ratio of 4 to 3, in relation to the high
  • Ice: The taste


Cut the lemons and squeeze the juice of the same. Grate the ginger the best you can to not feel pieces to drink. Put the leaves of mint juice. Put the sugar to taste, fresh water and ice.

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