Lemonade and vodka and thyme

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  • Water: 450 ml
  • Sugar: 400 g
  • Vodka: 450 ml
  • Thyme 1 or 2 extra to decorate: 12 Branch
  • Lemon (juice): 900 ml


1. In a small saucepan combine water, sugar, and thyme. Leave it to a boil on high heat, stirring occasionally until the sugar dissolves. Remove from the heat and let cool to room temperature. Pass the prepared by a colander and put in a glass container.

2. Throw out the thyme. You should stay with about 450ml syrup. Cover with plastic wrap and place in refrigerator. In a jug, mix the lemon juice, vodka, syrup cold and garnish with fresh thyme.

Serve in glasses filled with ice.

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