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  • Eggs: 3
  • Milk: 100 g
  • Water: 150 g
  • Olive oil: 100 g
  • Sugar: 100 g
  • Flour: 750 g
  • Salt: 1 coffee Spoon
  • Fennel and cinnamon: taste.
  • Baker's yeast: 10 g
  • Hard-boiled eggs: 4
  • The yolk of the egg to brush: 1


Recommended age: 2 years

Calories per serving: 574 kcal

Heat the milk along with the water, the sugar, salt and olive oil, but do not let it boil.

Join after the yeast, whole eggs, flour and spices and knead vigorously. Let the dough rest up to double the volume.

Remove a little bit of dough and extend it to do some of the strips. Arrange the rest of the dough on a baking tray enfarinhado, prepare a speak with format it to your liking, place the eggs cooked in a harmonious manner about the mass, garnish with strips, brush with egg yolk and light the oven, heated to 180 C for about 30 minutes.

Note kitchen:

If you prefer, use eggs, quail previously cooked to decorate speak. Thus, you can use many more and make it more fun to the moment of its share.

With a deep religious significance, the tradition of the speak of Easter is based on the ritual of gift, solidarity and fellowship, deeply rooted in the Portuguese society. Becoming, by excellence, in the traditional bread of the court, it is a happy combination of water, eggs and wheat flour, topped with a hard-boiled egg, displayed to the centre. Varies in form and content depending on the regions of the country and from family to family. It is very easy to do and will surely cause a sensation if the prepare your home with creativity and in a format to taste of the children,...

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