Soup of Melon with yogurt-mint

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  • Melon peeled and cut in cubes: 1/4
  • Mint minced 1 Teaspoon
  • Natural yoghurt: 1
  • Peppermint (leaf) to decorate: The taste


Put the melon skinned in the cup of the mixeror grind with the magic wand. Sprinkle with mint leaves, chopped. Add a spoonful of yogurt.

Garnish with mint leaves.

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Suggestions for the category: Infant

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