Soup of eggplant with turnip and mushrooms

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  • Turnip: 100 g
  • Potato: 100 g
  • Onion: 50 g
  • Eggplant: 150 g
  • Fresh mushrooms: 50 g
  • Olive oil: taste.


Recommended age: from 6 months

Calories per serving: 69 kcal

Peel off the turnip, potato, and onion and cut everything into pieces. Wash the eggplants (with bark) and the mushrooms and cut everything into small pieces. Take everything to cook with a little water, for about 30 minutes.

Make sure that the liquid that was left of the cooking is the nominee, and crush to a prepared with the suitable texture. Serve the dish of the baby, and add a teaspoon of olive oil. Engage and offer warm.

Where it is possible to cook the eggplant with the shell, because it is there that are a large part of vitamins and other important nutrients for health.

The only concern that must have in the hour of choice of this plant is to verify that is bright and glossy, thus avoiding that may have been collected for a long time and that may be more fibrous.

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Suggestions for the category: Infant

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