Pope butter

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Ingredients

  • Butter cold: 5 g
  • Wheat flour: 5 g
  • Sugar: 5 g
  • Water: 100 cl
  • Milk: 70 cl

Directions

Mix the butter with the flour and take it on the stove in a pan stirring constantly until the flour is blonde. Add the water, mixed with milk, sugar, almost to a boil. It takes new to the heat, leaving boil for 15 minutes.

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