Muffins, yogurt

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  • Natural yoghurt: 1
  • Sugar: 360 g
  • Oil: 1 dl
  • Eggs: 3
  • Flour: 140 g
  • Baking powder: 1 teaspoon
  • (Orange juice): 1


Hit the yogurt with the sugar and oil. Add the eggs, one at a time, and beat between each addition.

Finally, to engage the flour, baking powder and juice of orange.

Distribute the paper cups beaded and put in the oven for about 15 minutes at 180.

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