Mashed vegetables

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  • Vegetables miscellaneous: 300 g
  • Salt: 2 g
  • Butter: 2 to 5 g
  • Milk taste.


Baking-vegetables (potatoes, carrots, cabbage, green beans, peas, etc.) in the portion of the necessary water and season with salt. When all the vegetables are well-cooked pass by the pass-vite to form puree.

Adds to them a little bit of milk and take it to the heat to ascertain for a few minutes. If there is inconvenient, you can embed-if you butter.

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