Save to Favorites


  • Gelatin in powder neutral: 20 g
  • Jello flavor to choose: 1 Sachet
  • Water: 200 g
  • Sugar: 300 g
  • Sugar p/ involve: taste.


Place in the cup gelatins, water, sugar, and mix 10 sec/speed 4.

The following schedule 5 min/AROUND 100/level 2.

Put up in forms or silicon on a baking tray lined with baking paper and leave to solidify. Place in the refrigerator to get firmer.

Unmold and then pass the sugar.

Time: 5 minutes.

Share Recipe: Gums

Leave your comment!

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account