Creamy pudding watermelon

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Ingredients

  • The pulp of watermelon: 1 kg
  • Condensed milk: 1 Tin
  • Gelatin: 5 Sheets

Directions

Recommended age: 2 years

Calories per serving: 204 kcal

Grind the pulp of watermelon (no seeds) and join him the can of condensed milk. Involving well.

Demolhe the leaves of gelatin in cold water, and then, melt-in a little hot water. Let cool slightly.

Add gelatin to the cream of watermelon and chill until it stops. Serve well cool, accompanied natural yogurt or so even with decor to taste.

On warmer days, the watermelon is a fruit that is very appreciated by its freshness. And it's really worth thinking about it, because it is a major source of water to hydrate the body. But it is not here, watermelon is also rich in vitamins B and C, and is a source of calcium, phosphorus and iron. The regular consumption of this fruit ensures the absorption of lycopene, a compound that helps fight free radicals.

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