Hake of the Lobster

Save to Favorites


  • Hake: 500 gr
  • Pulp, tomato: 300 gr
  • Egg: 6
  • Chopped parsley: taste.
  • Salt: the taste.
  • nutmeg
  • pepper: taste.
  • chili: taste.


Bake the fish, cleaned fur and bones and chips. Beat the eggs with the seasonings. Joins the pulp, tomato and fish chipped. Put the prepared in a form of English Cake and bake it in the oven to bake for approximately 30 min 150ºC.

Share Recipe: Hake of the Lobster

Suggestions for the category: Hake

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account