Hake in butter

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  • Hake: 1 kg
  • Butter: 80 gr
  • Save: Some leaves
  • Salt: taste.
  • Pepper: taste.


Tomorrow-if the fish, wash and dry. If you will put to heat a dish with butter, and the leaves of the saved, leaving the fry until escurecerem slightly.

Put the fish and gas emissions from both sides. Spices-salt and pepper, putting him on a plate service, basting it with its own sauce. Go around the fish with potatoes passed in the butter.

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