Hake gratin with tomato

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  • Hake fillet: 500 gr
  • Onion: 2
  • Water from the cooking of the fish: to taste.
  • Tomato paste: 2 tablespoons
  • Grated cheese: taste.
  • Flour: taste.
  • Salt: taste.
  • Pepper: taste.
  • Chopped parsley: taste.


Bake the fillets in water with salt. Sting-if the onions and lead to calls to brown a little olive oil. Add a little flour, a little water to bake the fish and tomato. Stir well and leave to ascertain. Put the fillets in a greased baking dish and pour with sauce. Sprinkles with grated cheese and take it to the oven hard grating. Before serving, sprinkles with chopped parsley.

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