Baked Hake

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  • Hake: 1
  • White wine: 1 cup
  • Sliced onion slices: 3
  • Salsa: taste.
  • Salt: taste.
  • Pepper: taste.
  • Lemon juice 1
  • Tomato great: 6
  • Butter: 1 tablespoon
  • Baked potato: taste.
  • Olive oil: 4 tablespoons


After the hake conveniently clean, escamada and washed, rub with salt. Put then in a roasting pan, season with the onion, a little bit of parsley, white wine, lemon, pepper and leave to so some time. Is it a good stir fry with chopped onion and olive oil. When the onion is blonde, join him tomatoes, peeled and seeded, and the spices in which the fish was.

As soon as all is well cooked goes through the colander, thus obtaining a thick sauce, to which add the butter. With this sauce unta-if the hake and take it in the oven to bake. Serve accompanied with boiled potatoes.

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