Lamb roast kid

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  • lamb or a kid
  • mass pepper
  • garlic powder
  • salt
  • olive oil
  • 1 or 2 beers


On the previous day to night strip the fat of the lamb/mutton. Bar with mass-pepper, garlic powder and salt. Is marinate until the next day.

Gets the mutton/lamb in the dish and watering it with a drizzle of olive oil and beer. Put the oven,go turning, and when the beer evaporate,sprinkle with more beer.

About 35m to get ready, depending on the oven

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