Lamb Fried

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  • Lamb of the fund (part of the ribs),
  • Oil,
  • 2 cloves garlic,
  • 1 bay leaf,
  • Vinegar,
  • 1 teaspoon paprika,
  • salt and a glass of beer white


Clean lamb (strip-if the skins), cut into small pieces, wash them and tempers with sal.Numa the frying-pan, put oil, lamb, minced garlic, the bay leaf, a few sprays of vinegar, paprika, with a putty knife gives him a few laps to get a little fried, then adds up the beer, cover with a lid and leave to simmer until almost no sauce and douradinho, stirring once in a while. Serve with mashed potatoes and pickles to taste

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