Surprise that special

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  • Beer: 50 cl
  • White wine: 25 cl
  • Oil: taste.
  • Pepper: taste.
  • Salt: taste.
  • Linuiça: 250 g
  • The bones of cow and pig: 2 kg
  • Large carrots: 2
  • Peeled tomatoes: ½ can
  • Garlic: 2 teeth
  • Bay leaf: 1
  • Medium size onions: 3
  • Sauce, Butter composed: taste.


1 - Start by doing a background (stew) with the onion, the garlic, the bay leaf, carrots, and the bones. Let it cook for at least two hours, adding enough water to get a thick sauce. Remove all the meat from the bones, blends in with the sauce and dispose of all with the wand.

2 - Having regard to the basis of the sauce is ready, undo-if the Cornstarch in three liters of water, which joins the sausage. Let cook for thirty minutes. Add the tomato pulp, a few drops of soy sauce, pepper, the brandy and the Dry Port. You pass through a colander and is ready to serve.

Preparation of the Francesinha Special: Fill two slices of bread stick with butter composed, two slices of ham, two bits of sausage and sausage half open half, and then put the toast. However, fry a bifinho about 80-g, and places it in with two slices of cheese and a bit of mustard. On top, they have four slices of cheese, it's in the oven to melt and decorate to taste. Serve with meat sauce as well quente.

To better to enjoy a drink or two beers!

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