Mini Francesinhas

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  • Sauce tomato Pulp: 100 g
  • Soup ox tail: 1 teaspoon
  • Cream seafood: 1 tablespoon
  • Water: 0.5 litre
  • Sauce: 25 g
  • Chili: 1 pod
  • Whisky: 25 g
  • Beer: 50 g
  • Francesinha Steak fine: 1
  • Sausage: 1
  • Sausage fresh: 1
  • Ham



to Bring all the ingredients on the stove to boil for at least 2 hours on low heat. Nails: Fry the sausages and sausage cut into thin rings. On the same fat fry the steak well-flat and seasoned salt and pepper. Mount the

Mini francesinhas:

Trim the loaf of bread and cover with the steak, sausage, and sausage. Cover with a slice of cheese thin and put the other slice of bread. Cut into 4 or more squares and lead to a pre-heated oven at 200 c for 5 minutes. Remove and place in the spoons to serve.

Put a thin slice of cheese to cover each one. At the time of service, warm up in the microwave for 30 seconds.

Serve with a little sauce hot.

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