8 Recipes of Francesinhas

With images
Francesinha Fast
Francesinha Fast

Bread: 4 slices, Sliced cheese to taste: the taste, Paio: the taste, Sausage: the taste, Steak: the taste, Bacon: the taste, Sauce for francesinha: taste.

Francesinha to Varzim
Francesinha to Varzim

Tomato Ketchup: 125 g, Manteia veetal: 250 g, Manteia: 250 g, Butter Composed Butter composed: taste., Mustard: taste., Linuiça: 50 g, Cheese: 4 slices, Ham: 2 slices, Bread stick: 1, To the Surprise Dry Port: 3 cl, Brandy: 3 cl

Surprise that special
Surprise that special

Beer: 50 cl, White wine: 25 cl, Oil: taste., Pepper: taste., Salt: taste., Linuiça: 250 g, The bones of cow and pig: 2 kg, Large carrots: 2, Peeled tomatoes: ½ can, Garlic: 2 teeth, Bay leaf: 1, Medium size onions: 3, Sauce, Butter composed: taste.

Francesinhas
Francesinhas

Onions: 2, Garlic: 3, Laurel: 1 Sheet, Margarine: 30 g, Pulp, tomato: 2 Tbsp, White wine: 1 dl, Port wine: 0,5 dl, Broth: 2.5 dl, Flour: 2 Tbsp, Loaf of bread: 8 Slice, Bifanas: 4, Ham: 4 Slice, Cheese: 4 Slice, Salt: taste., Chili

Mini Francesinhas
Mini Francesinhas

Sauce tomato Pulp: 100 g, Soup ox tail: 1 teaspoon, Cream seafood: 1 tablespoon, Water: 0.5 litre, Sauce: 25 g, Chili: 1 pod, Whisky: 25 g, Beer: 50 g, Francesinha Steak fine: 1, Sausage: 1, Sausage fresh: 1, Ham

Surprise that Special Moda do Porto
Surprise that Special Moda do Porto

2 Slices of bread way, 2 Slices of ham, 3 slices of cheese, 1 Sausage (small), cut into 4 pieces, Sausage (the size of the sausage), cut into 4 pieces, 1 bluetongue in corsica, france or 1 steak, according to taste (previously temperate)

Francesinha sauce of Portugal
Francesinha sauce of Portugal

Olive oil, 1 clove of garlic, Onion, Sausage (size of a small sausage), Salt: to taste, Tomato paste 6 tablespoons, Beer: 4.5 dl, Water: 4.5 dl, Whisky: 0.5 dl, Port Wine: 0.5 dl, Piri-Piri qs, Mustard: qb, Knorr bouillon: 1, Snow white flour

Surprise that Special to the Fashion of the Port
Surprise that Special to the Fashion of the Port

1 beer, 1 beef broth, 2 bay leaves, 1 tablespoon margarine, 1 cup of brandy or wine, 1 tablespoon of flour, cornstarch, 2 tablespoons of tomato pulp, 1 dl of milk, chili taste, 2 slices of bread way, ham qb, cheese qb, sausages qb, sausage qb, roast beef or steak qb