783 Recipes of Fish

With images
Thousand Sheets of Salmon and Potato
Thousand Sheets of Salmon and Potato

Slices of Salmon: 3, Salt: taste., Pepper: taste., Chives: taste., Olive oil (for frying): taste., Lemon juice: taste., Potatoes large: 4, Rocket: taste.

Cod with nuts
Cod with nuts

slices of codfish: 4, Cooked: 1 egg, cloves garlic, cut slices much into very thin: 4, medium onion, cut slices much into very thin: 1, Olive oil: taste., bay leaf: 1, Nuts already peeled: 200 g, glasses of wine muscat white: 2, Salt (if necessary): taste., Potatoes to track (if it is for baking of small...

Cod Mounted
Cod Mounted

Sauce with Spinach: 1, Corn bread: 8 slices, Olive oil: taste., White wine: 1 dl, Heads Garlic: 2, Onions: 4, Put Fillet of Codfish: 4, Cup of Tea pitted Black Olives: 1, Sauce, Coriander: 1, Salt: taste., Pepper: taste.

Squid sautéed with vegetables and mass
Squid sautéed with vegetables and mass

Coriander: taste., Olive oil: 1 dl, mass tricolor: 1 package, garlic: 2 teeth, canned peeled tomatoes: 1, can sliced mushrooms: 1, Green beans cut into small bits: 200 g, carrots cut into cubes: 1, French garlic cut into slices: 1, Squid cut: 750 g, Salt: taste.

Squid sautéed with vegetables and mass
Squid sautéed with vegetables and mass

Coriander: taste., Olive oil: 1 dl, mass tricolor: 1 package, garlic: 2 teeth, canned peeled tomatoes: 1, can sliced mushrooms: 1, Green beans cut into small bits: 200 g, carrots cut into cubes: 1, French garlic cut into slices: 1, Squid cut: 750 g, Salt: taste.

Hake fillets with Roasted Vegetables
Hake fillets with Roasted Vegetables

tomatoes with about 300 g, cut into halves: 4, garlic: 1 tooth, medium onion, sliced: 1, Courettes, cut slices rossas: 200 g, pinch of ground black pepper, ground at the height: 1, Lemon juice: ½, Hake fillets, skinless: 400 g, branch of fresh rosemary: 1, olive oil: 2 tablespoons, vinegar cider: 2...

Baked salmon with Herbs and Fresh
Baked salmon with Herbs and Fresh

Fillets of salmon: 200 g, Juice lemon: ½, shallots to the thin strips: 2, anise: 2 tablespoons, chopped fine, salsa fresh taste., fennel: taste.

Fish fillets-Sword in the Oven
Fish fillets-Sword in the Oven

fish fillets-sword: 4, natural yoghurt: 1, lemon: 1, olive oil: 1 tablespoon, chopped onion: 1 coffee spoon, rosemary dry: 1 coffee spoon, Salt: taste., Pepper: taste.

Backpack mass brick with cod, foam grain and olive oil with coriander
Backpack mass brick with cod, foam grain and olive...

Mass brick: 4 sheets, Cod cooked and chipped: 200 g, Chopped onion: 50 g, Garlic, chopped fine: 1 tooth, Laurel: 1 sheet, Virgin olive oil: 2 tablespoons, Water from the cooking of the cod: 100 g, Grain cooked: 100 g, Agar Agar: 5 g, Coriander: 50 sheets, Extra virgin olive oil: 100 ml, Salt: taste.,...

Backpack mass brick with cod, foam grain and olive oil with coriander
Backpack mass brick with cod, foam grain and olive...

Mass brick: 4 sheets, Cod cooked and chipped: 200 g, Chopped onion: 50 g, Garlic, chopped fine: 1 tooth, Laurel: 1 sheet, Virgin olive oil: 2 tablespoons, Water from the cooking of the cod: 100 g, Grain cooked: 100 g, Agar Agar: 5 g, Coriander: 50 sheets, Extra virgin olive oil: 100 ml, Salt: taste.,...

Sea bass stained with finely chopped tomato and clams, mashed celery, potatoes, purple, flan of peas and crispy balsamic
Sea bass stained with finely chopped tomato and clams,...

unsalted butter: 100 gr, Crab Alaska: 2 kg, onion: 1, leek: 100 gr, milk: 1 lt, celery clean: 400 gr, mini fennel: 6, turnip: 300 gr, carrot: 150 gr, eggs: 2, peas: 200 gr, cream: 200 gr, bass: 4 kg, Chives: 10 gr, black olives: 100 gr, plum tomatoes: 6, juice the lemons: 2, Coriander: 15 gr

Sea bass stained with finely chopped tomato
Sea bass stained with finely chopped tomato

unsalted butter: 100 gr, Crab Alaska: 2 kg, onion: 1, leek: 100 gr, milk: 1 lt, celery clean: 400 gr, mini fennel: 6, turnip: 300 gr, carrot: 150 gr, eggs: 2, peas: 200 gr, cream: 200 gr, bass: 4 kg, Chives: 10 gr, black olives: 100 gr, plum tomatoes: 6, juice the lemons: 2, Coriander: 15 gr

Salmon with orange
Salmon with orange

chives, chopped: 2 tbsp, Mararina: 75 g, Flour, cornstarch: taste., Almonds in failures: 50 g, oranges: 2, slices of salmon: 4, Salt: taste., coarse pepper: taste.

Cod to Bras
Cod to Bras

Cod: 400 g, olive oil: 6 Tablespoon, Potatoes fried straw: 500 g, Eggs: 6, Onions: 3, Garlic: 1, Salsa: The taste, Salt: taste., Pepper: taste., Olives: The taste

Cod to Bras Portugal
Cod to Bras Portugal

Cod: 400 g, olive oil: 6 Tablespoon, Potatoes fried straw: 500 g, Eggs: 6, Onions: 3, Garlic: 1, Salsa: The taste, Salt: taste., Pepper: taste., Olives: The taste

Bread cod
Bread cod

(cooking water cod): taste., olives: taste., Olive oil: taste., garlic: 4 teeth, corn bread: 4 slices, put the cod (fine): 1, mint: taste.

Cod with red wine
Cod with red wine

olive oil: taste., breadcrumbs: taste., Flour: taste., eggs: 2, Potatoes: 1 kg, red wine: 0,5 dl, mushrooms: 150 g, branch of salsa: 1, garlic: 2 teeth, Tomato pieces: 250 g, put the cod: 4, pepper: taste., salt: taste.

Cod delicious
Cod delicious

Olive oil: taste., Small jar of Mayonnaise: 1, Onions: 2, Mashed Potatoes Frozen: 1 package, Put the Cod: 2, Garlic: taste., Pepper: taste., Bay leaf: taste., Olives: taste.

The loins of hake
The loins of hake

the delights of the sea: 1 packaging, leek: 2, carrots grated: 2, 500 ml of bechamel sauce: 1 packaging, shoestring potatoes: 1 package, the loins of frozen hake: 1 packaging, Coriander: taste., grated cheese (3 cheeses): 1 packaging, onion: 1, Olive oil:, Salt:

Salmon fragrant with asparagus
Salmon fragrant with asparagus

Salmon: 4 slices, Asparagus green: 300 g, Couscous: 0/5 kg, Olive oil: taste., lima

Corroá bigi co mocala
Corroá bigi co mocala

horse mackerel (chicharro): 4, Flour of the musseque: 200 g, palm oil: 1 dl, onions: 3, Salt and gindungo: taste.

Calulu of fish (or dried meat)
Calulu of fish (or dried meat)

cups of palm oil and gindungos: 2, garlic: 3 teeth, sweet potato (or spinach): 1 kg, Okras: 1/2 kg, onions: 3, large tomatoes: 3, Fresh fish: 1 kg, Dry fish: 1 kg

Calulu of fish or dried meat
Calulu of fish or dried meat

cups of palm oil and gindungos: 2, garlic: 3 teeth, sweet potato (or spinach): 1 kg, Okras: 1/2 kg, onions: 3, large tomatoes: 3, Fresh fish: 1 kg, Dry fish: 1 kg

Usse
Usse

small onion: 1, cilantro sauce: 1, palm oil: 1/2 dl, tomatoes: 3, garlic: 2 teeth, Congro (challenge): 1 kg, Salt and gindungo: taste.

Ponde
Ponde

dry fish: 750 g, okras: 3, tomatoes: 3, onion: 1, palm oil: 3 dl, Water: to taste., gindungo, salt: taste.

Flour cock of the fishermen
Flour cock of the fishermen

fish cock: 750g, onions small: 1, tomatoes: 2, palm oil: 1 dl, The mixture of fish: 1 lt, Flour dick: 100 g, Salt and gindungo: taste.

Kid stew, to angola
Kid stew, to angola

kid (4 months): 1, Branch of salsa: 1 it is a good, Salt: taste., Pepper: taste., onions large: 2, White wine: 5 dl, cravinhos of india: 4, Olive oil: 2 dl, Ripe tomatoes: 500 g, bay leaf: 1, gindungos: 3, green pepper: 1, Brandy: 1 dl, Potatoes: 2 kg

Muzongué
Muzongué

For the Muzongué, Fresh fish (sea bream or snapper): 1 kg, palm oil: 1 dl, Sweet potato: 500 g, Dried fish (corvina): 250 g, onions: 2, litres of water: 2, tomatoes: 3, sauce with spinach (cooked: 1, Salt: taste., Gindungo: taste., For the funge, Fuba cassava: 300 g

Mufete
Mufete

For the Base, Groupers small: 1 kg, For the sauce, Vinegar: taste., Qindungo: taste., Salt: taste., Olive oil: 2 dl, For the farofa, medium onion: 1, Flour dick: 400 g, Olive oil: taste., Vinegar: taste., Salt: taste.

Rice grouper of the island
Rice grouper of the island

Rice aulha: 460 g, Both cooked: 250 g, Grouper: 1 kg, bay leaf: 1, garlic: 2 teeth, Fish broth: 1 lt, blackheads from india: 2, Olive oil: 1,5 dl, White wine: 1 dl, coriander sauce: 1, mint sprig: 1, sprig of parsley: 1, tomatoes: 3, medium size onions: 2, gindungos: 3, butter: 1 tablespoon, Salt: taste.

Categories of: Fish