783 Recipes of Fish

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Pie cod
Pie cod

Codfish: 2 Put, Potatoes: 1 kg, Butter: the taste., Milk taste., Salt: taste., Pepper: taste., Olive oil: 4 Tbsp, Large onion: 1, Garlic: 3, Salsa: 1 Branch, Ripe tomato: 300 g, Laurel: 1 Sheet, White wine: 1 dl, Gem: 1

Salmon in the Oven
Salmon in the Oven

Salmon: 2 loins, Garlic: 2 teeth, Small onion: 1, White wine: 1/2 cup, Coriander: 1 sauce, Salt: taste., Pepper: taste.

Salmon Pretended
Salmon Pretended

Eggs: 5, Peeled tomatoes: 1 Can (small), Tuna: 2 Lata, Rolls: 2, Salsa: taste., Milk:, Salt, Pepper: taste.

The loins of Hake supreme
The loins of Hake supreme

Hake: 6 Loin, Green beans: 300 g, Onions: 2, Garlic: 2, Bechamel sauce: 500 ml, Olive oil: taste., Salt, Pepper: taste., Salsa: taste., Coriander: taste., Grated cheese: taste.

Tuna steaks
Tuna steaks

Tuna, fresh or frozen: 4 Steak, Vinegar: 1 Cup, Garlic: 4, Onions: 2, Salt: taste., Pepper: taste., Laurel: 2 Sheets, Olive oil: A wire

Rice, Monkfish
Rice, Monkfish

Monkfish in cubes: 500 g, Rice: 1 Mug, Onion: 1, Garlic: 3, Peppers: 1/2, Olive oil: 4 Tbsp, Tomato in syrup (chopped): 2 Tbsp, Cilantro: 1 Branch, Salt: taste., Pepper: taste.

Beans, Soy, and a Salad of Malaguetas covered with Tuna Toast
Beans, Soy, and a Salad of Malaguetas covered with...

Soy sauce: 4 Tbsp, lime juice: 4 Tbsp, Coriander (finely chopped or 2 Fresh Herbs Parsley): 3 Tbsp, Malaguetas: 1 Teaspoon, Tuna steaks: 4, Olive oil: 2 Tbsp, Soya beans: 325 g, Purple onion (finely chopped): 1, Bean-friar (well-wrung): 400 g, Salt Mill Salt with the Aroma of Cardamom: taste.

Cod, Aioli Sheet of Laurel, Sauteed Mushrooms and Pickled Lemons
Cod, Aioli Sheet of Laurel, Sauteed Mushrooms and Pickled...

For the aioli, Laurel leaves: 6, Cream: 200 ml, Fresh herbs, Garlic: 1 Teaspoon, Eggs yolks: 3, Sunflower oil: 200 ml, Olive oil soft: 75 ml, Lemon juice: 1 Tablespoon, For the cod and the mushrooms, Olive oil: 3 Tbsp, Fillets of cod with skin: 675 g, Bac

Smoked salmon and Shrimp with Dill and Beet
Smoked salmon and Shrimp with Dill and Beet

Pastry: 200 g, Vodka or 4 white wine: 2 Tbsp, vinegar cider: 2 Tbsp, Cream: 300 ml, Large shrimp, cooked or thawed: 250 g, Smoked salmon: 4 Slice, Anise: 4 Teaspoon, Butter: 25 g, Beet cooked (peeled and cut into strips, without being pickle): 250 g

Grilled squid with bean salad
Grilled squid with bean salad

Squid small arranged: 8, White beans cooked: 1 1/2 Cup, Chopped rosemary: 1 Tablespoon, Olive oil: 2 Tbsp, Chopped red onion: 4 Tbsp, Leaves, oregano, fresh grated rind and juice of lemon: 1 Tablespoon, Salt: taste., Pepper: taste., Olive oil of mint:, Olive oil: 1/4 Cup, Mint leaves: 2 Tbsp

Dumplings cod
Dumplings cod

Potatoes (peeled and cut in pieces): 500 g, Butter: 50 g, Cloves of garlic (crushed): 2, Rosemary: 2 Teaspoon, Chives: 2 Tbsp, Lemons (grated fine): 2, Cod: 500 g, Milk: 3 Cup, Whole-wheat flour: 1/4 Cup, Eggs (beaten): 2, Wholemeal bread (grated): 2 Cup, Olive oil for cooking: taste.

Fish lasagne
Fish lasagne

Unsalted butter: 75 g, Onion (chopped): 1, Dill (finely chopped): 1/2, Celery (finely chopped): 2, Laurel: 2 Sheet, Flour unleavened: 75 g, White wine a pinch of saffron: 250 ml, Fish broth: 400 ml, Fresh cream: 150 ml, Fillets of fish (salmon, hake, cod, etc. or mixture of several): 700 g, Parsley,...

Macaroni Sicilian
Macaroni Sicilian

Noodles: 300 g, Sardine: 3, Tomatoes: 4, Garlic: 3, Onion: 1, Salt: taste., Pepper: taste., Oregano: taste., Olive oil: taste.

Fillet of cod with a crust of coriander
Fillet of cod with a crust of coriander

Codfish: 2 Loin, Orange: 1, Plums: 6, Displays, Olive oil: 100 ml, Butter: 1 tablespoon, Almond sting: 50 g, Coriander: 1 sauce, Breadcrumbs: 50 g, Decoration, Onion: 1, Butter: 2 tablespoons, Olive oil: taste.

Croquettes fish, and ham
Croquettes fish, and ham

Boiled fish: 250 g, Ham: 150 g, Butter: 50 g, Flour: 50 g, Eite: 1 l, Eggs (beaten): 2, Bread crumbs, Flour, Olive oil, Salt: taste., Pepper: taste.

Trout enroladinha in ham
Trout enroladinha in ham

Fillets of trout: 8, Slices of ham: 8, Salt and pepper: taste., Chives: taste., For the hollandaise sauce, Eggs: 4, Lemon juice: 1 tablespoon, Water: 1 tablespoon, Butter: 150 g, Salt: taste., Pepper: taste.

Boiler Mixed With Boleiros
Boiler Mixed With Boleiros

Potatoes:, Onions:, Garlic:, Fish of the sea:, River fish (eel):, Olive oil:, Green pepper and red:, Tomato:, Corn flour (sifted):, Salsa:, Laurel:, Pepper:, Paprika, Salt: taste.

Sardines in tile
Sardines in tile

Sardines: 16, Olive oil: 1, 5 dl, Garlic: 3 teeth, Flour: 1 cup, Salt: taste.

River fish fried
River fish fried

Fish several, Salt, Oil for frying, Sauce, Paprika, Salt, Pulp, tomato, Pepper, Garlic, Vinegar, Piri-piri, White wine, Laurel

Tuna to bras
Tuna to bras

Ripe tomatoes: 2, Tuna: 2 Lata, Olive oil: 1 dl, Onion: 1, Garlic: 2, Shoestring potatoes: 1 Package, Eggs: 6, Salt: taste., Pepper: taste., Chopped parsley: taste., Olives: taste.

Tocossado fish with atchedo
Tocossado fish with atchedo

Fish, fresh or dried: 8 Piece, Tomato: 6, Atchedo (pieces of mango, dry): 4, Onion: 2, Salt: 1 Teaspoon, Piri-piri: The taste

Bacalhau com natas of Norway
Bacalhau com natas of Norway

Cod Norway: 4 Put, Potatoes: 1 kg, Bechamel sauce: 500 ml, Eggs: 3, Onions: 2, Garlic: 3, Flour: 40 g, Butter: 40 g, Milk: 2.5 dl, Cream: 2.5 dl, Cheese or bread crumbs: 1 Teaspoon, Olive oil: 1 dl, Salt: taste., Pepper: taste., Nutmeg: taste., Juice lemon: taste.

Cataplana cod
Cataplana cod

Cod Norway: 4 slices, Cameroon: 8, Clam: 1/2 Kg, Ripe tomatoes: 3, Onions: 2, garlic: 2 teeth, Red pepper: 1, ham: 4 slices, Port: 0,5 dl, Olive oil: 1 dl, salsa: 1 branch, laurel: 1 sheet, Salt: taste., Spicy

Cod Ze from Pipo
Cod Ze from Pipo

Cod Norway (loins): 500 g, Potatoes: 750 g, Milk 1 l, Medium size onions: 2, mayonnaise: 1 small bowl, Olive oil: 1 dl, Black olives: taste., Salt: taste., Pepper: taste.

Cod poached with bread shrimp
Cod poached with bread shrimp

Pennyroyal and Rosemary: taste., Cloves garlic, minced: 4, Olive oil: 1 dl, Carrot: 1, Onion: 1, Bread: 150 g, Cameroon gauge 30/40: 16, Coriander: taste., Cod from the Noruea (loins): 600 g, Salt: taste.

Salmon coloured with soy sauce
Salmon coloured with soy sauce

Norwegian salmon: 4 fillets, spinach: 2 packaging, Lemon: 2, coriander: 1 large sauce, garlic: 2 cloves minced, Chilli, chopped: 2, soy sauce: 8 tablespoons, sugar: 2 teaspoon, ginger, chopped: 4 teaspoons, Sesame seeds: taste., Vegetable oil: taste., Sesame oil: taste., Salt: taste.

Fillet of salmon with potato, pancetta and asparagus
Fillet of salmon with potato, pancetta and asparagus

Salmon Noruefa (fillets): 650 g, Pancetta (Italian bacon): 100 g, Potato Primor (boiled and cut into halves): 320 g, Courgette (juliana): 1, asparagus (peeled, cooked and cut into halves): 1 sauce, basil (juliana): 5 sheets, Olive oil: taste., Salt: taste., Pepper: taste.

Fish fillets with cream
Fish fillets with cream

Fish fillets: 4, Onions: 2, Garlic: 1, Potato: 5, Salsa: 1 small Branch, Cream: 1/2 l, Olive oil: taste.

Chicharro dry roast
Chicharro dry roast

Chicharro dry: 1, Olive oil: taste.

Mass camaroa gratin
Mass camaroa gratin

Salt: taste., White wine: to taste., garlic: 3 teeth, Aldo seafood: 2 tbsp, medium size onions: 2, pulp, tomato: 3 tablespoons, The core of shrimp: 400 g, cream: 1 package, Bacon: 150 g, Mushrooms-rolled: 200 g, Ham: 200 g, Cheese mozarela: 400 g, Mass of eggs: 500 g, Pepper: taste., beer: taste., whisky:...

Categories of: Fish