783 Recipes of Fish

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Squid stuffed
Squid stuffed

Squid whole clean the tentacles: 1 kg, Salt and pepper: taste., Stuffing, Minced beef: 300 g, Garlic: 2, Strips of bacon:, Olive oil: taste., Carrot: 1, Onion: 1, Beer: 150 ml, Bread: 2 Slices, Coriander picadinhos: taste., Sauce

The golden salt
The golden salt

Golden large: 2, Salt: 1 kg, Lemon: taste., Garlic: taste.

Medallions of hake with leeks and shrimp
Medallions of hake with leeks and shrimp

Medallions of hake: 4, Leek: 1, Shrimp cooked or frozen: 300 g, Bechamel: 1 package, Cream: 2 packages, Olive oil: taste., Salt, pepper beans: to taste., Ginger powder: taste.

Octopus with basil sauce and salsa
Octopus with basil sauce and salsa

Octopus: 1, Medium potatoes: 4, Green beans: 200 g, Cauliflower: 200 g, Basil: taste., Salsa: taste., Olive oil:, Lima:, Salt:

Fillets of Fish cooked in foil with Pesto Sauce
Fillets of Fish cooked in foil with Pesto Sauce

Hake fillets: 12, Pesto sauce: 6 tablespoons, Leaves of spinach baby: 250 g, Red pepper: 1, Olive oil: The taste, Lemon juice: The taste, Salt and pepper: The taste, Pieces of aluminum foil: 6

Breaded fish roe
Breaded fish roe

Roe (fresh or frozen): 400 g, Salt and pepper, Lemon: 1/2, Margarine: 1 Tablespoon, For the breaded, Flour, Egg: 1, Milk: 2 Tablespoons, Breadcrumbs: taste, For frying, Oil

Fillet of Tuna On Salted Mushrooms, Artichokes, Cherry Tomato, Broccoli and Roasted Almonds
Fillet of Tuna On Salted Mushrooms, Artichokes, Cherry...

Tuna (and cool): 700 g, Mushrooms: 240 g, Artichokes: 120 g, Cherry tomato: 80 g, Broccoli: 120 g, Roasted almonds: taste., Olive oil: taste., Salt: taste., Pepper: taste.

Grilled cod with baked potatoes and greens
Grilled cod with baked potatoes and greens

Cod big shot: 800 g, New potatoes: 800 g, Turnip: 1 kg, Garlic: 4, Red pepper: 1, Sea salt: A pinch, Laurel: 2 Sheets, Olive oil: taste., Black pepper grain: taste., Red pepper: taste., Semi-skimmed milk: taste.

Cod crust of corn and rice
Cod crust of corn and rice

Rice, Carolino rice: 500 g, Chopped onion: 150 g, Broth cod: 6 dl, Garlic: 3 teeth, Laurel: 1 sheet, White wine: 0,1 dl, Extra virgin olive oil: taste., Cheese on the Island: 100 g, Black pepper mill: taste., Sea salt: taste., Coriander leaf: taste., Broth cod

Squid with thyme
Squid with thyme

Squid: 750 g, Onions: 3, Garlic: 2, Bulb fennel: 1, Small carrot: 1, Olive oil: 3 Tablespoons, Paio: 1 Slice, Flower of salt: 1 coffee Spoon, Thyme, chopped fresh or dried: 1 Teaspoon, Brandy: 4 Tablespoons, Large tomatoes and mature: 4

Fishcakes
Fishcakes

Made from hake (remains of fish or tuna): 2, Medium potatoes: 4, Parsley, minced 2 Tablespoons, Grated rind of 1/2 lemon:, Flour: 1 Tablespoon, Egg: 1, Salt and pepper: taste.

Medallions of Fish Flavored Crust
Medallions of Fish Flavored Crust

Medallions of hake: 6, Sesame seeds: 6 dessert Spoons, Fresh tarragon: 3 Rods, Salt, pepper and garlic powder, White wine: The taste, Olive oil: The taste

Meatballs fast fish
Meatballs fast fish

Almondegas, Boiled fish: 400 g, Boiled potatoes: 300 g, Eggs: 3, Flour: 50 g, Margarine: 50 g, Salt, pepper and nutmeg: The taste, Oil for frying:, For the sauce, Onion: 1, Garlic: 1, Margarine: 50 g, Laurel leaves: 2, Peeled tomatoes: 1 tin/pa

Overall Squid
Overall Squid

Squid clean: 800 g, Onion: 1, Carrot: 1, Garlic: 2, Tomatoes: 2, Sausage meat: 1, Piece of bacon: 1, Frozen vegetables to gardener (peas, carrots, potatoes, green beans).: 800 g, Olive oil: 50 ml, White wine: 100 ml, Coriander sauce: 1/2, cumin powder: 2 coffee Spoons, Salt and pepper to taste:

Wrapping fish with orange
Wrapping fish with orange

Fish fillets large: 2, Orange: 1, Coriander: 4 feet, Sheets leeks, cut horizontally: 4, Marjoram: 1/2 Teaspoon, Salt: taste., Butter: 1 Tablespoon, Milk: 3 Tablespoons, Olive oil: 1 wire, Sticks: 4

Trout Stuffed with Bread
Trout Stuffed with Bread

Trout: 4 180 g, each, For the filling, Bread, grated: 250 g, Ham: 150 g, Garlic: 2 Teeth, Olive oil and salt: taste., For the cebolada, Onions: 2, Garlic: 2 Teeth, Olive oil: 200 ml, Laurel: 1 Sheet, Salt: taste.

Fish baked with sauce Spanish
Fish baked with sauce Spanish

Horse large: 12, Salt: the taste, Sauce Spanish, Olive oil: 300 ml, White vinegar: 90 ml, Onion: 1, Garlic: 4 teeth, Paprika: 2 tablespoons, Chopped parsley: 4 tablespoons, Salt fine and ground pepper at the time: the taste, Ólelo plant: to paint

Squid ready dressed in red wine
Squid ready dressed in red wine

Squid clean: 500 g, Peeled tomatoes in cans: 300 g, Red wine: 150 ml, Olive oil: 5 Tablespoons, Large onion: 1, Garlic as well minced: 2 Teeth, Red pepper: 1/2, Sugar 1 Teaspoon, Salt: 1 Pinch, Malagueta dry: 1, Coriander: 1 Small Sprig, Lemon juice: for seasoning

Cod with bread
Cod with bread

Onion: taste., Garlic: taste., Laurel: taste., Cod: 4 loins, Olive oil: taste., Corn bread: taste., Green beans, fresh or frozen:, Potatoes:

Cod Gomes de Sa
Cod Gomes de Sa

Cod: 2 put small, Potatoes: 3, Large onion: 1, Garlic: 2 teeth, Hard-boiled eggs: 2, Salt and pepper: taste., Olive oil: taste., Milk taste., Parsley and black olives: taste.

Sardines in Breaded Fillets
Sardines in Breaded Fillets

Sardines: 12, Salt: taste., Flour: 100 g, Eggs: 2, Olive oil: 1/2 litre, Breadcrumbs: 100 g, Lemon: 2, Salsa: 40 g

Marinated mussels with cider vinegar and grilled red mullet
Marinated mussels with cider vinegar and grilled red...

Red mullet, Red mullet well-fresh, amanhados and filetados: 4, Olive oil and salt Flower: taste., Marinade, Mussels, fresh, clean: 1 kg, Onions, hot rolled into half-moons medium: 2, Carrot, peeled and cut into julienne: 1, Pepper red, thin julienne: 1, Fennel, cut into julienne: 1, Garlic, l

Fillets of cod with broad beans
Fillets of cod with broad beans

Fillets of cod: 4, Onion: 1, Broad beans, no shirt: 350 g, Mint: taste., Olive oil: 4 tablespoons, Sausage: 40 g, White wine: 5 cl, Ripe tomato and with no skin, and no seeds: 1, Black pepper: taste., Flour: 1 tablespoon

Cod to Bras
Cod to Bras

Cod: 500 g, Olive oil: 2 tablespoons, Potatoes: 500 g, Eggs: 6, Onion: 3, Garlic: 1 tooth, Salt and pepper: taste., Oil for frying: taste., Black olives: taste., Tomatoes into slices: 3, Salsa: taste.

Wild salmon breaded with nut, macadamia nuts, coriander sauce and mango chutney
Wild salmon breaded with nut, macadamia nuts, coriander...

Breaded salmon with nut, macadamia nuts, Wild salmon (preferably) with about 150 g each, without the skin or bones: 4 fillets, Salt: 200 g, Sugar: 20 g, macadamia nuts (or pecan nuts or pistachios): 100 g, Sifted flour: 100 g, Egg: 1, Sunflower oil: 2 coffee spoons, Cayenne or red pepper ground in height:...

Grilled fish with rosemary
Grilled fish with rosemary

Put fish or salmon cut with at least 2.5 cm thickness: 4, Lemon juice: 2 (large), Rosemary: 2 teaspoons, Salt: taste., Olive oil: taste.

Risotto fish
Risotto fish

Risotto: 300 g, Fish (ex. hake): 250 g, Mixture for sofrito: 150 g, Olive oil: 3 Tablespoons, White wine: 1 Cup, Garlic: 1 Tooth, Salsa: taste. -, Salt and pepper: The taste -

Calamari stuffed with white rice
Calamari stuffed with white rice

Frozen squid: 600 g, Olive oil: 5 Tablespoons, Onions: 2 Large, Rice: 80 g, Tomatoes: 5 Large, Garlic: 1 Tooth, Salsa: The taste -, Water: 1 dl, White wine: 1,5 dl, Carrot: 1 Large, Margarine: 40 g, Salt: The taste

Salmon with hot sauce lima
Salmon with hot sauce lima

Salmon: 4 Slices, Files: 2, New potatoes: 8, Eggs: 2 (gems), Grated ginger: The taste, Unsalted butter: 60 g, Corn starch: taste., Vegetable broth: 1 Cup, Salsa: The taste, Salt and pepper: The taste

Trout with melhadungo
Trout with melhadungo

Trout: 4, Vinegar: taste., Salt: taste., Sauce (melhadungo), Onions: 3, Lemon juice: 1, Gindungo (peanut): 200 g, Salt: taste.

Categories of: Fish