783 Recipes of Fish

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Cod in the bed of hummus
Cod in the bed of hummus

Codfish: 2 Put, Pastry: 1 Package, Onion: 1/2, Garlic: 2, Lime zest: 1 Unit, Salt, pepper, olive oil: taste., Goat cheese: 1/3, Salsa: taste., Apples reinetas: 2, For the hummus, Chickpeas: 200 g, Olive oil: 3 Tablespoons, Cider vinegar: 1 Tablespoon

Octopus with mashed loose, and sweet potatoes
Octopus with mashed loose, and sweet potatoes

Octopus: 3/4 kg, Corn mainland: 1, Sweet potato: 1,5 kg, Sprouts pack shoy: 3, Garlic: 1, Olive oil mainland: 2 dl, Coriander sauce: 1, Laurel: 1 Sheet, Black pepper grain: The taste, Salt: The taste

Tuna cebolada
Tuna cebolada

Tuna: 4 slices, Tomato to the square: 1, Onion slices: 2, Paprika: 1, Salt: taste., Garlic: 2 teeth, Olive oil: taste., White wine: to taste.

Mini burgers grilled tuna with sauteed vegetables and fresh mozarella
Mini burgers grilled tuna with sauteed vegetables and...

Potatoes, large: 1, Tuna in olive oil: 1 Tin, Leeks (white part): 1, Herbs (basil, parsley, chives): The taste, Carrot, large: 1, White cabbage, small: 1, Mozarella fresh: 1, Olive oil and salt: taste.

Risotto black
Risotto black

Mixture of squid, octopus, shrimp: 250 g, Cuttlefish ink: 1 dl, Rice arboretum (for risotto): 200 g, Onion: 1, Garlic: 2 teeth, Laurel: 1 sheet, Butter: 50 g, Olive oil: 1,5 dl, White wine: 1 dl, Calde of vegetables: 3 dl, Chopped parsley: taste., Salt and pepper: taste.

Dye in the oven
Dye in the oven

Fish, Dyeing: 2 Put, Plum tomato: 1, Bacon smoked: 2 Slices, Salsa: taste., Flower of salt, pink pepper, olive oil: taste., Balsamic vinegar:, Vegetables, Cabbage: 1/2, Cress: 1 Sauce, Juice and zest of lima: 1, Garlic: 2, Flower of salt, pepper: taste.

Cod with mussels and chickpeas
Cod with mussels and chickpeas

Dried cod steeped.: 2 Loins central, Mussel: 500 g, Chickpeas pedrosillano: 100 g, Tomatoes for salad mature: 2, Basil: 1 Branch, Olive green:, Beet leaves baby:

Sea bream baked with fennel
Sea bream baked with fennel

Snappers mulattoes: 2 (with about 500 g each), Potatoes small: 8, Tomatoes: 2, Garlic: 2, Fennel: 1 Bulb, Onion: 1, White wine: 100 ml, Olive oil: The taste, Salt and black pepper: The taste

Cod with Bread
Cod with Bread

Cod: 4 loins, Onion: 1, Garlic: 4 teeth, Olive oil: 4 tablespoons, Salt and pepper: taste., Corn bread: 1

Golden aromatic
Golden aromatic

Golden: 3, Lemon juice: taste., Herbs (used rosemary, basil and lemon thyme): taste., Onion: 1, Garlic: 2 teeth, Black olives: taste., Fohas Laurel: taste., Olive oil: taste., Black pepper grain: taste., Paprika: taste., Salt: taste.

Stew of Fresh Tuna with potatoes
Stew of Fresh Tuna with potatoes

Olive oil: 50 g, Green pepper, cut into pieces: 100 g, Onions: 150 g, Tomato tin in pieces: 100 g, Garlic: 2 teeth, Paprika or folder chili: 2 teaspoons, Potatoes, peeled and cut into four: 800 g, Water: 400 g, Salt: taste., Fresh tuna, cut into cubes: 300 g, Salsa, only the sheets: 6 feet

Fillets of sole to steam shrimp stir-fries with chili pepper flavoured with lemon
Fillets of sole to steam shrimp stir-fries with chili...

Fillets of sole: 2, Cameroon raw average: 10, Malagueta small: 1, Garlic: 2, Lima: 1, Lemon: 1, Oranges: 2, Unsalted butter: 125 10 g, Gems: 3, Sauce of fresh spinach: 1, Olive oil: taste., Salt and pepper to grind to taste.:, Sweet potatoes small: 2

Moray eel of Cebolada
Moray eel of Cebolada

Ripe tomatoes: 3, Laurel: 1 sheet, Chili: qb, Salt: qb, Moray eel: 1 kg, Onions: 2, Olive oil: 1 dl

Scabbard of the sword, and the golden banana
Scabbard of the sword, and the golden banana

Sword fish: 220 g, Banana Wood: 1, Lemon: 1, Egg: 1, Flour: taste., Oil: taste., Salt: taste., Pepper: taste., Refined sugar: the taste.

Dreams Cod
Dreams Cod

Migas cod: 200 g, Water: 250 ml, Margarine: 50 g, Lard: 1 Tablespoon, Eggs: 4, Flour: 170 g, Baking powder: 1 Teaspoon, Salt, pepper and nutmeg: The taste

Medallions of hake with coriander and olives
Medallions of hake with coriander and olives

Medallions of hake frozen: 6, Bechamel sauce: 1 Package (small), Mustard: 1 Tablespoon, Olives pitted and departures: taste., Coriander: taste., Salt: taste., Olive oil: taste.

Cod S. Teotonio
Cod S. Teotonio

Cod: 2 put, Olive oil: taste., Tomato: 1, Onion: 1, Garlic: 2 teeth, Salt and pepper, to taste., White vinho verde (green Wine taste., Mayonnaise: taste.

Salmon with coriander sauce and mashed potato
Salmon with coriander sauce and mashed potato

Salmon: 4 Loins, Cilantro: 1 Sauce, Lemon: 1, Salt and pepper: taste., Flour unleavened: 1 Tablespoon, Warm milk in 100 ml, White wine: 50 ml, Olive oil: 50 ml, Beet cooked: 1, Cream: 50 ml, For the mashed potatoes, Potatoes: 6, Cream or half-skimmed milk: 400 ml, Unsalted butter: 45 g

Souflé Fish
Souflé Fish

Fish cooked clean skin and pimples: 200 g, Margarine: 50 g, Flour: 50 g, Cold milk: 2.5 dl, Eggs: 4, Salt, pepper and nutmeg to taste.:

Kebab Salmon Dick Rosemary about Mashed Sweet Potatoes and Pickled
Kebab Salmon Dick Rosemary about Mashed Sweet Potatoes...

Fresh salmon: 150 g, Grouper: 150 g, Rosemary: 4 branches, Sweet potato: 800 g, Coriander: 1 sauce, Orange: 1, Onion: 300 g, Vinegar, White Wine: to taste., Olive oil: taste., Sugar to taste., Salt: taste., Pepper: taste.

Fried eel
Fried eel

Moray eel great: 1, Salt: taste., Olive oil: taste., Laurel chopped: taste., Pepper: taste., Garlic: taste., Chopped parsley: taste., Wheat flour: taste., Oil: for frying

Medallions of hake with bacon and mushrooms
Medallions of hake with bacon and mushrooms

Medallions of frozen hake: 1 1/2 Packaging, Olive oil: taste., Salt: The taste, Mushrooms-rolled: 1/2 Tin, Bacon: 1 small Piece, Flour, cornstarch: 1 Tablespoon, Milk: 1/3 Cup of tea, Cheese Mozarella: The taste

Fish feigned
Fish feigned

Boiled fish: 200 g, Bread without code: 2 slice, Egg: 1, Small bunch of coriander or parsley: 1, Salt: taste., Wheat flour (for frying): taste., Beaten egg (for frying), Breadcrumbs (for frying): taste., Oil (for frying): taste.

Mini soufflés fish
Mini soufflés fish

Butter: 50 g, Flour: 100 g, Nutmeg: 1 pinch, Salt and pepper: taste., Eggs: 5, Hake or other white fish: 300 g, Milk: 0.5 litre, Island cheese grated: 80 g

Steamed squids
Steamed squids

Squid, cleaned and arranged: 700 g, Olive oil: 4 Tablespoons, White wine vinegar: 1 Tablespoon, Sea salt and black pepper, ground at the time: The taste, Lemon (juice): 1, fresh parsley, chopped, to decorate: 1 Tablespoon

Cod with cream and sauce bechamel
Cod with cream and sauce bechamel

Cod: 2 Put, Medium potatoes: 6, Large onion: 1, Breadcrumbs: taste., Béchamel: Milk: 1/2 l, Cream: 1 Package, Wheat flour: 2 Tablespoons, Margarine: 2 Tablespoons, Olive oil: The taste, Salt and pepper: The taste

Fish Baked with Nuts and Blue Cheese
Fish Baked with Nuts and Blue Cheese

Medallions of hake: 6, Medium potatoes: 6, Cebolinhos: 2, Blue cheese: 100 g, Walnut kernels: 100 g, Olive oil to taste:, Salt and pepper to taste:

Cod gratin
Cod gratin

Cod: 800 g, Potato slices for frying: 500 g, Leaves of spinach: 750 g, Carrots: 2, Eggs: 3, Olive oil: The taste, Garlic: 4, Onion: 1, Small bunch of coriander: 1, Bechamel sauce: 1 package (500 ml)

Rings of pota with curry
Rings of pota with curry

Rings of pota already clean and arranged: 1 Bag (1 kg), Bacon: 1 small piece, cut the cubes, Olive oil: The taste, Onion: The taste, Garlic: The taste, Ripe tomato: 1, Red pepper: 1/2, Coconut milk: 1 Tin, Curry: 4 Tablespoons, Salt: The taste

Pudding cod
Pudding cod

Cod, steeped, chipped and clean skin and pimples: 400 g, Garlic and onion: taste., Olive oil: taste., The core of shrimp: 150 g, Hard-boiled eggs: 3, Salt and pepper: The taste, Eggs: 3, Loaf of bread without code: 2 Slices, Milk (to undo the bread): 1 Glass of milk, small, Black olives ace slices and...

Categories of: Fish