783 Recipes of Fish

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Rice grouper
Rice grouper

Rice extra long Aunt Ros: 400 g, Peas Vanduzi: 400 g, Malaguetas Vanduzi: 2, Grouper, cleaned and cut into pieces: 1 kg, Gambas: 750 g, Onions: 2, Garlic: 3 teeth, Ripe tomatoes: 4, Laurel: 1 sheet, Olive oil: 1 dl, Salt: taste., Parsley or coriander, chopped: taste.

Cod with bread
Cod with bread

Cod posts: 500 g, Onions: 200 g, Corn bread: 300 g, Turnip cooked: 500 g, Salt and white pepper: taste., Baked potatoes, Small potatoes: 250 g, Salsa: 1 branch, Olive oil, aromatic, Olive oil: 200 ml, Black olives: q.b. to decorate

The loins of hake with sauce Mournay
The loins of hake with sauce Mournay

The loins of hake: 750 g, Salt: taste., Lemon juice: 1, Parmesan cheese in pieces: 30 g, Water: 500 g, Onion: 100 g, Carrot, cut into pieces: 100 g, Salsa: 2 feet, Olive oil: 30 g, Milk: 400 g, Flour: 30 g, Mustard: 1 teaspoon, Pepper: taste., Breadcrumbs in the Thermomix: 20 g

Rice with fried fish and salad
Rice with fried fish and salad

Carrot:, Ripe tomato:, Onion:, Fish mackerel or caxuxu:, Green tomato:, Lettuce:, Olives:

Pudding with fish
Pudding with fish

Medallions of hake: 2, Tuna: 1 tin, Eggs: 3, Pulp, tomato: 5 tablespoons, Small onions: 2, White wine: to taste., Garlic, salt, pepper, parsley and olive oil: taste., Lemon: 1/2, Margarine: 1 tablespoon, Flour: 1 tablespoons sa, Bread esfarelado: taste., Mayonnaise: q.b. to cover

Risotto with salmon and lima
Risotto with salmon and lima

Fish broth: 1 liter, Rice arbório: 400 g, Chopped onion: 1, Laurel: 1 sheet, Chilli: 1, White wine: 1 dl, Salmon: 4 slices (or 400 g loins), Lima: 1, Butter: 30 g, Grated parmesan cheese: 50 g, Olive oil, salt, pepper, chives and parsley: taste.

Grilled cuttlefish
Grilled cuttlefish

Cuttle fish out of ink: 2, Shallot: 1, Garlic: 1 tooth, Olive oil: 2 tablespoons, Balsamic vinegar cream: 2 dessert spoons, Red pepper: 1, Chives small: 10 branches, Salt, pepper grinding: taste.

Mufete
Mufete

Fish (mackerel): the taste, Bean: the taste, Banana bread: the taste, Cassava: the taste, Onion: the taste, Green tomato: the taste, Palm oil: taste.

Filet of Grouper baked chips ham and Mashed potatoes and < your heart sitting
Filet of Grouper baked chips ham and Mashed potatoes...

Filet of Grouper: 800 g, Ham: 100 g, Potato white: 1 kg, Your heart sitting: 1 kg, Tomato: 200 g, Onion: 100 g, Garlic: 10 g, Salsa: taste., Olive oil: taste., Laurel leaves: taste., Salt and pepper: The taste

Pie cod
Pie cod

Migas cod soaked and arranged: 1 packaging, Mashed potatoes frozen: 1 package, Milk taste., Nutmeg: 1 pinch, Eggs: 2 1 yolk, Onions: 2, Garlic: 3 teeth, Red pepper: 1, Olives: the taste

Fish stew
Fish stew

Medallions of hake (you can use tranches, fillets, steaks, etc.): 3, The core of shrimp: 150 g, White wine: 200 ml, Green pepper: 1, Red pepper: 1, Medium potatoes: 4, Large tomatoes mature: 2, Onions: 2, Coriander: 1 it is a good sauce, Chilli: 1, Salt and pepper: taste., Olive oil: taste.

Souffle of pomfret
Souffle of pomfret

Pomfret: 400 g, Onion: 1, Garlic: 2 teeth, Eggs: 3, Milk: 1 dl, Olive oil: taste., Flour: 1 tablespoon full, Grated cheese: 2 tablespoons, Salsa: taste., Salt and pepper: taste., Margarine: for greasing, Breadcrumbs: for sprinkling

Rice salmon
Rice salmon

Fillets of salmon: 4, Rice: 1 Cup, Water: 2 Cups, Onion: 1, Garlic: 2, Tomatoes peeled or pulp, tomato: 2, Coriander: 1 Sprig

Fillets in the oven with lemon and mustard
Fillets in the oven with lemon and mustard

Fish fillets: 4, Coriander: 3 feet, Mustard: 3 Tablespoons, Lemon juice: 1, Salt: taste., Flour, Cornstarch: 1 Tablespoon, Cheese mozarella or other hard grating: The taste

Salmon with Passion fruit Sauce, Risotto Cheddar and Mashed Peas
Salmon with Passion fruit Sauce, Risotto Cheddar and...

Salmon, loins clean: 2, Black pepper: taste., Salt: taste., Olive oil: taste., Passion fruit sauce, Pulp of the fruit (no seeds): 300 g, Corn starch: 1 Tablespoon, Sugar: 1 Tablespoon, Orange liqueur and ginger: 1 dl, Mashed peas, Peas:

Smoked salmon home
Smoked salmon home

Salmon (4.5 kg (fillet): 1, Salt fine: 2 kg, Demerara sugar dark: 2 kg, Ground pepper: 10 g, Lemon: 1, Orange: 1, Coriander sauce (feet): 1

Hake with beer
Hake with beer

Hake: 4 slices, Salsa: 3 feet, Carrots: 2, Pulp, tomato: 1 teaspoon, Onion: 1, Garlic: 1 tooth, Small beer (mini): 1

Squids Stuffed with seafood, cheese d herbs and gazpacho peas
Squids Stuffed with seafood, cheese d herbs and gazpacho...

Squid large and clean: 4, The core of shrimp: 150 g, The core of mussel: 100 g, The core of cockles: 100 g, Purple onion, minced 1, Salt, pepper: taste., Chopped coriander: taste., Olive oil: taste., The curry paste: 1 level tablespoon, Rum: 50 ml, Cheese d fine herbs: 200 g, Gazpacho

Dreams of fish and shrimp
Dreams of fish and shrimp

Water: 250 ml, Flour: 200 g, Butter: 50 g, Eggs: 4, Lard: 1 tablespoon, Baking powder: 1 teaspoon, The core of cooked shrimp: 200 g, The remains of fish, 100 g, Salsa: taste., Salt: 1 coffee spoon, Oil for frying: taste.

Tuna Stained with Mashed Peas
Tuna Stained with Mashed Peas

Fresh tuna: 800 g, Peas: 1 kg, Chopped onion: 1, Garlic laminate: 2 teeth, Bacon in brumes in a pan (small cubes): 100 g, Pine nuts: 50 g, Butter: 50 g, Olive oil: 5 cl, White wine: 4 cl, Mint: 2 sheets, Salt, the flower of salt and black pepper: taste.

Octopus and red Mullet with purees beet and spinach
Octopus and red Mullet with purees beet and spinach

Octopus: 1 (about 1.5 kg), Moscatel de Setubal: 400 ml, Red mullet: 2 (200 g each), Beets: 400 g, Spinach: 400 g, Puree, Potato: 600 g, Butter: 100 g, Milk: 0,5 dl, Herbs: the taste

Fillet of red snapper with saffron rice
Fillet of red snapper with saffron rice

Rice, Onion: 1/4, Flavored olive oil cardamom: taste., Saffron flower: 3 dessert Spoons, Rice: 1 Cup, Salt: taste., Fish, Snappers small: 2, Olive oil: taste., Butter: 1 Teaspoon, Lima (zest): 1, Water: 3 Cups, Salt: taste., Ceb

Calamari in the oven with coriander
Calamari in the oven with coriander

Calamari clean: 300 g, Flour: taste., Chopped parsley dry: taste., Salt: taste., Lime juice: 1/2, Pesto coriander, Olive oil: 2 Tablespoons, Clove of garlic small: 1, Coriander: 1 Sauce, Lime juice: 1 Tablespoon

Grouper with mashed carrots and asparagus
Grouper with mashed carrots and asparagus

Grouper: 500 gr, Garlic: 4 un, Lemon: 1 un, Salt: taste., Potatoes: 650 gr, Carrots: 5 un, Oil: taste., Alpro alternative soy to the diet culinary: 300 ml, Breadcrumbs: 80 gr, Alpro soy Beverage Without Sugar-150 ml, Ground pepper: taste., Nutmeg powder: taste., Asparagus: 160 gr

Pies Golden
Pies Golden

Flecks of gold: 180 gr, Salt: taste., Ground pepper: taste., Lemon: 1/2 un, Garlic: 2 un, Purple onion: 1 un, Carrot: 1 un, Olive oil: taste., Mass Base sheet: 1 un, Alpro alternative soy to the diet culinary: 100 ml

Medallions of hake wrapped in prosciutto
Medallions of hake wrapped in prosciutto

Medallions of hake: 4, Ham: 4 large Slices, Olive oil: 1 Tablespoon, Lemon (juice): 1/2, Salt: The taste, Pepper: The taste, Oregano: The taste

Lentils with chips cod
Lentils with chips cod

Lentils: 100 g, Llascas cod: 100 g, Olive oil: taste., Leek: 1, Parsley, minced 1 tablespoon, Milk: enough to cover cod

Roasted cod about the Popes of laberças
Roasted cod about the Popes of laberças

Cod roasted Loin of Codfish: 600 g, Nabiças chosen: 300 g, Olive oil: 1 dl, Garlic: 3 units, Maize porridge neutral: 400 g, Onion: 100 g, Salt: taste., Ground pepper, Fresh: taste., Maize porridge Neutral Chopped Onion: 250 g, Garlic: 50 g

Trout in a marinade
Trout in a marinade

Trout: 4, Onion: 1, Garlic: 3 teeth, Vinegar: 1 cup, Water: 1 cup, Olive oil Gata-Hurdes D.O.P.: taste., Pepper de La Vera D.O.P.: taste., Laurel: taste., Salt: taste.

Medallions of hake with mayonnaise in the oven
Medallions of hake with mayonnaise in the oven

Fresh spinach: 1/2 Package, Medallions of hake: 5, Eggs: 2, Mayonnaise: The taste, Melted cheese: The taste, Lemon (juice): 1, Salt: taste.

Categories of: Fish