783 Recipes of Fish

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Potato gratin
Potato gratin

Scraps of a fish (this recipe uses sword fish and salmon): 100 to 150 g, Large onion: 1, Garlic: 2 teeth, Grated cheese: taste., Olive oil: taste., Salt and pepper at the time: to taste.

Mashed Beans Friar with Spinach and Cod
Mashed Beans Friar with Spinach and Cod

Black-eyed peas, cooked: 1/2 small tin, Spinach cooked: 1 portion, Cod stew: 1 put, Garlic: 2 teeth as well picadinhos, Crumb of bread esfarelado: 1 bowl, Olive oil: 1 wire

Fillet in corn
Fillet in corn

Broa, Corn flour: 300 g, Wheat flour: 200 g, Baking powder (type fermipan): 1 sachet, Salt: taste., Warm water: 300 ml (approximately), Fish, Fish fillets: 4, Salt and pepper: taste., Lemon juice: taste., Oregano, dried: taste., Rosemary, dry taste., Olive oil

Pie cod
Pie cod

Baked potato preferably with skin: 400 g, Spinach cooked: 200 g, Milk 200 ml, Flour with leaven: 100 g, Olive oil: 100 ml, Eggs: 6, Bread crumbs with garlic and parsley: taste., Stuffing, Garlic: 2 teeth, Butter: 1 tablespoon, Cod cooked, cleaned from bones and skins in chips: 2 put, Seasoning, Garlic...

Pangasius with a crust of bread
Pangasius with a crust of bread

Pangasius: 4 medallions, Corn bread: 1/2, Oregano and rosemary dry: the taste, Coriander, finely diced fresh: the taste, Crushed garlic cloves: 3, Olive oil: taste., Salt and pepper: taste., Lemon juice: taste.

Cod count
Cod count

For the puree, Potatoes: 1 kg, Milk: 400 ml, Butter: 20 g, Salt, pepper and nutmeg: The taste, For cod, Migas cod: 500 g, The core of shrimp (calibro 80/100): 200 g, Can of mushrooms: 1, Onions: 2, Garlic: 2, Olive oil: 30 ml, Pepper: The taste

Salad of eggs
Salad of eggs

Cod roe: 3 medium-sized, Medium onion: 1, Red pepper: 1/2, Olive oil: taste.

Flecks of Black scabbard Fish Aunt Mómó
Flecks of Black scabbard Fish Aunt Mómó

Flecks of black scabbard fish: 2 kg, Whole almonds without skin: 200 g, Lemons: 4, Pepper pressed: taste., Garlic powder ground: to taste., Breadcrumbs: 2 to 3 tablespoons, Salt: taste., The water of olive oil: 1 cup

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20, Peppers: 5, Coriander: 10, Butter: 50, Flour: 10, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Delight cod
Delight cod

Migas cod: 1 Package (400 g), Pulp tomatoes with garlic: 1 Tin, Eggs: 4, Potato straw: The taste, Salt: taste.

Cod to cook
Cod to cook

Codfish: 1 Package (or 2 slices of cod cooked and shredded), Sausages: 1 Can (6 units), Potatoes in small cubes for frying: 1 Package, Pickles: 1/2 Bottle (small), Cloves garlic, chopped very fine: 3, Onion, chopped very fine: 1/2, Olive oil: taste., Black olives: taste., Hard-boiled eggs: 2, Oil: taste.

Crunchy Pout
Crunchy Pout

Pout: 300 g, Onion: 1/2, Carrot: 1/2, Leek: 80 g, Garlic: 2 teeth, Potato: 300 g, Butter: 2 tablespoons, Soy sauce: 1 tablespoon, Mass phylum: 100 g, Cress: 10 g, Almond: 50 g, Olive oil: 20 g, Vinegar: 10 g

Canelloni of Pout
Canelloni of Pout

Onion: 150 g, Garlic: 2 teeth, Leek: 200 g, Carrot: 200 g, Spinach: 300 g, Pout: 400 g, Mass Canelloni: 250 g, Parmesan cheese: taste., Black Pepper:, Tomato sauce, Tomato: 550 g, Laurel: 1 sheet, Onion: 100 g, Garlic: 3 teeth, Pulp, Tomato: 50 g, Red Wine:

Canapes, hake, dates, and bacon
Canapes, hake, dates, and bacon

Olive oil: 1 tablespoon, Bacon: 150 g, Hake: 200 g, Date dry weight: 100 g, Salt: taste., Pepper: taste.

Bruschetta of horse Mackerel
Bruschetta of horse Mackerel

Bread type alentejo: 250 g, Olive oil: 3 tablespoons, Garlic: 1 tooth, Tomato: 200 g, Horse mackerel (canned): 2 cans, Cheese Mozarella: 40 g, Parmesan cheese: 10 g, Basil: taste., Pepper: taste.

Tranches of hake in a crust of bread
Tranches of hake in a crust of bread

Hake (fresh or frozen): 520 g, Spinach raw: 100 g, Corn bread: 100 g, Coriander: 15 g, Fennel: 5 g, Thyme: 5 g, Garlic (bulb): 10 g, Onion: 230 g, Olive oil: 30 g, Large potato: 550 g, Salt: 2 g, White pepper: 3 g

Corvina in the oven
Corvina in the oven

Put meagre: 4, Garlic: 2, Lemon juice: taste., Salt: taste., Black pepper grain: The taste, Olive oil: A wire, Chopped parsley: taste.

Usuzukuri Fish
Usuzukuri Fish

Bass: 80 g, Sweet potato: 50 g, Potato: 50 g, Mussel: 4 units, Tomato: 20 g, Cucumber: 20 g, Peppers: 20 g, Coriander: 5 g, Purple onion: 10 g, Butter: 50 g, Flour: 10 g, Olive oil: 50 ml, Rice vinegar: 25 ml, Salt: taste.

Rice cod to the old
Rice cod to the old

Slices of codfish: 2, Onions: 2, Garlic: 2, Leek: 1/2, Carrot: 1, Rice: 300 g, Chorizo small: 1, Water from the cooking of the cod: 6 dl, Grated parmesan cheese: 150 g, Bacon: 2 Slices, Olive oil: A wire, Salt and pepper: taste.

Rice tuna
Rice tuna

Rice needle: The taste, Bacon cut into cubes: taste., Olive oil: A wire, Tuna natural: 4 Cans, Red pepper cut into strips: 1/2, Onion minced 1/2, Garlic: 1, Mushrooms-rolled: 1, Pulp, tomato: 1 Tablespoon, Salt, oregano: taste.

Salmon tartar
Salmon tartar

Salmon, fillet and clean pimples: 1, Shrimps boiled: 4, Tartar, Orange juice: 1, Lime juice: 1 and 1/2, Sesame oil: taste., Furikake: taste., Mix 7 pepper (cayenne, black, pink, etc.): to taste. (optional), Chili sweet: taste., Soy: taste., Trim

Octopus to lagareiro
Octopus to lagareiro

Octopus, large: 1, Onion, average: 1, Olive oil: A generous wire, Green pepper in the uk, the: 1, Baked potatoes with the skin in the water and salt: 1 kg, Parsley and coriander: taste., Head of garlic: 1, Salt and pepper: taste., Balsamic vinegar: A wire

Tuna with bacon and potatoes
Tuna with bacon and potatoes

Tuna (fresh or frozen): 4 Slices, Salsa: taste., Pine nuts: 80 g, Olive oil: taste., Bacon: 4 Slices, Potatoes: 8, Cream: 4 Tablespoons

Golden lemon
Golden lemon

Golden: 4, Lemons: 4, Medium size onions: 2, Ripe tomatoes: 2, Olive oil: 2 dl, White wine: 1 dl, Salt and pimante: taste., Salsa: taste.

Medallions of hake of cebolada with potatoes garlic
Medallions of hake of cebolada with potatoes garlic

Medallions of hake: 2 Packaging, Onions medium/large: 2, Tomatoes, ripe (can be in a tin of tomato in syrup): 2, Pulp, tomato: 1 Tablespoon, Laurel: 2 Sheets, Salt and pepper: taste., Olive oil: A wire, Large potatoes, peeled and cut into sticks as well thick: taste., Garlic: 1 Head

Cod Florentine
Cod Florentine

Put the cod: 2, Spinach: 500 g, Water from the cooking of the cod: 200 ml, Flour, Cornstarch: 2 Tablespoons, Grated cheese: taste., Mashed potatoes: 1 Package, Salt: The taste

Sandwich Sardines Spicy
Sandwich Sardines Spicy

Sardines in oil spicy: 2 Cans, Mayonnaise: 2 Tablespoons, Mustard sweet: 2 Teaspoons, Grated carrot: 1, Lemon juice: a Few drops, Garlic powder: taste., Salt: taste., Full loaf bread: 8 slices, Mix of lettuce: taste., Stuffed olives: taste.

Meatballs fish and spaghetti
Meatballs fish and spaghetti

Fish without fur or pimples: 300 g, Crumb of bread: 60 g, Skimmed: 200 ml, Onion: 1, Garlic: 2, Chopped coriander: The taste, Flour: taste., Starch from maize (corn flour, corn starch): 1 Teaspoon, Black pepper ground: to taste., Salt: taste., Olive oil: A wire, Peeled tomatoes: 1, Tomato sauce: Tablespoons

Moamba fish
Moamba fish

Okras Vanduzi: 250 g, Onions: 2, Garlic: 2 teeth, Malaguetas: 2, Pumpkin: 400 g, Aubergines: 2, Palm oil: 1 dl, Fish cut into pieces: 1 kg, Salt: taste., Chopped parsley: taste.

Grilled fish
Grilled fish

Corvina, or grouper clean pimples: 1 kg, Shrimps peeled: 400 g, Okras Vanduzi: 200 g, Rice extra long Aunt Rose: 800 g, Onions: 2, Garlic: 3 teeth, Palm oil: 1 dl, Malagueta Vanduzi: 3, Olives pitted: 50 g, Hard-boiled eggs: 2, Coconut milk: 4 dl, Coriander: 1 branch, Lemon: 1, Salt: taste.

Categories of: Fish